Junko Uemura
- Co-authors
- Takatoshi ItohTadao SaitoHaruki KitazawaTsutomu KanekoToko HarataYasushi KawaiToshihide KabukiKatsuhiko Noda
- Topics
- Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (3 papers)Amino Acid Enzymes and Metabolism (2 papers)
- Partner nations
- Japan
In The Last Decade
Junko Uemura
10 papers receiving 313 citations
Peers
Comparison fields: 5 of 55
- Food Science 265
- Nutrition and Dietetics 174
- Molecular Biology 162
- Plant Science 68
- Biotechnology 40
Countries citing papers authored by Junko Uemura
This map shows the geographic impact of Junko Uemura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Junko Uemura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Junko Uemura more than expected).
Fields of papers citing papers by Junko Uemura
This network shows the impact of papers produced by Junko Uemura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Junko Uemura. The network helps show where Junko Uemura may publish in the future.
Co-authorship network of co-authors of Junko Uemura
This figure shows the co-authorship network connecting the top 25 collaborators of Junko Uemura. A scholar is included among the top collaborators of Junko Uemura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Junko Uemura. Junko Uemura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 49 | |
| 2 | 167 | |
| 3 | 29 | |
| 4 | 59 | |
| 5 | 7 | |
| 6 | 17 | |
| 7 | 3 | |
| 8 | 5 | |
| 9 | 1 | |
| 10 | 1 |
About Junko Uemura
Junko Uemura is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 10 papers that have together received 338 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Amino Acid Enzymes and Metabolism (2 papers). The work is most often cited by research in Food Science (265 citations), Nutrition and Dietetics (174 citations) and Biotechnology (40 citations). Junko Uemura has collaborated with scholars based in Japan. Frequent co-authors include Takatoshi Itoh, Tadao Saito, Haruki Kitazawa, Tsutomu Kaneko, Toko Harata, Yasushi Kawai, Toshihide Kabuki, Katsuhiko Noda, Yasuyuki Ishii and Takahiro Toba. Their work appears in journals such as International Journal of Food Microbiology, The Journal of Biochemistry and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.