Catherine Chèze
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities 4
- Antioxidant Activity and Oxidative Stress 1
- Food Science top 5%
- Fermentation and Sensory Analysis 2
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- Natural Antidiabetic Agents Studies 5
- Diet, Metabolism, and Disease 3
- Geriatrics and Gerontology top 10%
- Plant Science top 10%
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- Natural product bioactivities and synthesis 2
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- Chromatography in Natural Products 2
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- Synthesis of Indole Derivatives 1
Catherine Chèze
16 papers receiving 628 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 208
- Food Science 167
- Endocrinology, Diabetes and Metabolism 146
- Geriatrics and Gerontology 34
- Plant Science 216
Countries citing papers authored by Catherine Chèze
This map shows the geographic impact of Catherine Chèze's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Chèze with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Chèze more than expected).
Fields of papers citing papers by Catherine Chèze
This network shows the impact of papers produced by Catherine Chèze. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Chèze. The network helps show where Catherine Chèze may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Catherine Chèze, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 68 | |
| 2 | 2015 | 18 | |
| 3 | 2012 | 53 | |
| 4 | 2010 | 41 | |
| 5 | 2010 | 67 | |
| 6 | 2003 | 38 | |
| 7 | 2003 | 35 | |
| 8 | [Wine and health: recent findings]. | 2003 | 0 |
| 9 | 2002 | 79 | |
| 10 | 2002 | 15 | |
| 11 | Dietary antioxidants, peroxidation and cardiovascular risks. | 2002 | 36 |
| 12 | 2001 | 1 | |
| 13 | 2000 | 44 | |
| 14 | 1998 | 82 | |
| 15 | 1998 | 70 | |
| 16 | 1997 | 13 | |
| 17 | 1980 | 6 |
About Catherine Chèze
Catherine Chèze is a scholar working on Biochemistry, Biological Psychiatry and Endocrinology, Diabetes and Metabolism, having authored 17 papers that have together received 666 indexed citations. Recurring topics across this work include Natural Antidiabetic Agents Studies (5 papers), Phytochemicals and Antioxidant Activities (4 papers), Diet, Metabolism, and Disease (3 papers), Natural product bioactivities and synthesis (2 papers), Fermentation and Sensory Analysis (2 papers), Chromatography in Natural Products (2 papers), Antioxidant Activity and Oxidative Stress (1 paper) and Synthesis of Indole Derivatives (1 paper). The work is most often cited by research in Biochemistry (208 citations), Food Science (167 citations) and Endocrinology, Diabetes and Metabolism (146 citations). Catherine Chèze has collaborated with scholars based in France, Algeria and China. Frequent co-authors include Joseph Vercauteren, Bénédicte Berke, H. Gin, Nicholas Moore, Gérard Deffieux, Chantal Castagnino, Jean‐Claude Delaunay, Alain Décendit, Fabienne Larronde and Philip Robinson. Their work appears in journals such as Journal of Ethnopharmacology, Tetrahedron Letters, Journal of Pharmacy and Pharmacology, Phytochemistry and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.