Cassius T. Lockett
- Plant Science top 10%
- Forestry top 0.5%
- Food Science top 5%
- Ecology, Evolution, Behavior and Systematics top 10%
- Nutrition and Dietetics
- Co-authors
- Dorothy J. VanderJagtAndrzej PastuszynRobert H. GlewLouis E. GrivettiGarrett C. SmithM. MillsonLei ZhangYing Zhang
- Topics
- Culinary Culture and Tourism (4 papers)African Botany and Ecology Studies (2 papers)SARS-CoV-2 detection and testing (2 papers)
- Cited by
- ForestryFood SciencePlant Science
- Journals
- Emerging infectious diseasesMMWR Morbidity and Mortality Weekly ReportJournal of Food Composition and Analysis
- Partner nations
- United StatesFranceNorway
In The Last Decade
Cassius T. Lockett
6 papers receiving 394 citations
Peers
Comparison fields: 5 of 59
- Plant Science 288
- Forestry 269
- Food Science 156
- Ecology, Evolution, Behavior and Systematics 114
- Nutrition and Dietetics 67
Countries citing papers authored by Cassius T. Lockett
This map shows the geographic impact of Cassius T. Lockett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cassius T. Lockett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cassius T. Lockett more than expected).
Fields of papers citing papers by Cassius T. Lockett
This network shows the impact of papers produced by Cassius T. Lockett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cassius T. Lockett. The network helps show where Cassius T. Lockett may publish in the future.
Co-authorship network of co-authors of Cassius T. Lockett
This figure shows the co-authorship network connecting the top 25 collaborators of Cassius T. Lockett. A scholar is included among the top collaborators of Cassius T. Lockett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cassius T. Lockett. Cassius T. Lockett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 0 | |
| 8 | 0 | |
| 9 | 272 | |
| 10 | 215 |
About Cassius T. Lockett
Cassius T. Lockett is a scholar working on Forestry, Food Science and Microbiology, having authored 10 papers that have together received 498 indexed citations. Recurring topics across this work include Culinary Culture and Tourism (4 papers), African Botany and Ecology Studies (2 papers) and SARS-CoV-2 detection and testing (2 papers). The work is most often cited by research in Forestry (269 citations), Food Science (156 citations) and Plant Science (288 citations). Cassius T. Lockett has collaborated with scholars based in United States, France and Norway. Frequent co-authors include Dorothy J. VanderJagt, Andrzej Pastuszyn, Robert H. Glew, Louis E. Grivetti, Garrett C. Smith, M. Millson, Lei Zhang, Ying Zhang, Bertram M. Gordon and Edwin C. Oh. Their work appears in journals such as Emerging infectious diseases, MMWR Morbidity and Mortality Weekly Report and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.