Louis E. Grivetti

3.2k total citations
79 papers, 2.3k citations indexed

About

Louis E. Grivetti is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Louis E. Grivetti has authored 79 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Plant Science. Recurrent topics in Louis E. Grivetti's work include Culinary Culture and Tourism (17 papers), African Botany and Ecology Studies (11 papers) and Ethnobotanical and Medicinal Plants Studies (9 papers). Louis E. Grivetti is often cited by papers focused on Culinary Culture and Tourism (17 papers), African Botany and Ecology Studies (11 papers) and Ethnobotanical and Medicinal Plants Studies (9 papers). Louis E. Grivetti collaborates with scholars based in United States, France and Mexico. Louis E. Grivetti's co-authors include Britta Mathilda Ogle, Garrett C. Smith, Carl L. Keen, Michael S. Clegg, Elizabeth Applegate, Cassius T. Lockett, Dorothy J. VanderJagt, Sylvia Escárcega, M. Millson and Andrzej Pastuszyn and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and Annals of the New York Academy of Sciences.

In The Last Decade

Louis E. Grivetti

76 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Louis E. Grivetti United States 26 781 673 529 446 256 79 2.3k
Danny Hunter Italy 19 727 0.9× 371 0.6× 187 0.4× 243 0.5× 135 0.5× 62 1.6k
Timothy Johns Canada 43 2.0k 2.5× 924 1.4× 474 0.9× 846 1.9× 265 1.0× 139 5.6k
Céline Termote Italy 19 598 0.8× 327 0.5× 362 0.7× 458 1.0× 162 0.6× 66 1.5k
Bronwen Powell United States 26 632 0.8× 282 0.4× 366 0.7× 419 0.9× 97 0.4× 49 2.1k
Mieke Faber South Africa 35 1.1k 1.4× 763 1.1× 181 0.3× 2.0k 4.6× 858 3.4× 165 4.3k
Brigitte L. Maass Germany 23 984 1.3× 245 0.4× 311 0.6× 180 0.4× 89 0.3× 82 2.0k
Selena Ahmed United States 32 991 1.3× 739 1.1× 58 0.1× 318 0.7× 511 2.0× 90 3.1k
P. B. Eyzaguirre Italy 23 1.3k 1.7× 442 0.7× 317 0.6× 286 0.6× 67 0.3× 60 2.4k
Ana H. Ladio Argentina 32 2.0k 2.5× 748 1.1× 489 0.9× 224 0.5× 97 0.4× 134 3.4k
Manuel Pardo‐de‐Santayana Spain 32 3.0k 3.9× 1.5k 2.3× 607 1.1× 278 0.6× 63 0.2× 83 4.5k

Countries citing papers authored by Louis E. Grivetti

Since Specialization
Citations

This map shows the geographic impact of Louis E. Grivetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Louis E. Grivetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Louis E. Grivetti more than expected).

Fields of papers citing papers by Louis E. Grivetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Louis E. Grivetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Louis E. Grivetti. The network helps show where Louis E. Grivetti may publish in the future.

Co-authorship network of co-authors of Louis E. Grivetti

This figure shows the co-authorship network connecting the top 25 collaborators of Louis E. Grivetti. A scholar is included among the top collaborators of Louis E. Grivetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Louis E. Grivetti. Louis E. Grivetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Powis, Terry G., et al.. (2014). El uso prehispánico de los chiles en Chiapas. Arqueología mexicana. 22(130). 74–79. 1 indexed citations
2.
Cyphers, Ann, et al.. (2013). La detección de teobromina en vasijas de cerámica olmeca: nuevas evidencias sobre el uso del cacao en San Lorenzo, Veracruz. Arqueología. 184(46). 153–166. 3 indexed citations
3.
Powis, Terry G., et al.. (2013). Prehispanic Use of Chili Peppers in Chiapas, Mexico. PLoS ONE. 8(11). e79013–e79013. 26 indexed citations
4.
Grivetti, Louis E.. (2009). Psychology and Cultural Aspects of Energy. Nutrition Reviews. 59(1). S5–S12. 8 indexed citations
5.
Grivetti, Louis E., et al.. (2002). Gathering practices of Karen women: questionable contribution to beta-carotene intake. International Journal of Food Sciences and Nutrition. 53(6). 489–501. 15 indexed citations
6.
Clegg, Michael S., et al.. (2002). Mineral content of culinary and medicinal plants cultivated by Hmong refugees living in Sacramento, California. International Journal of Food Sciences and Nutrition. 53(2). 117–128. 38 indexed citations
7.
Escárcega, Sylvia, et al.. (2000). Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate. Journal of Nutrition. 130(8). 2057S–2072S. 186 indexed citations
8.
Grivetti, Louis E., et al.. (1999). Japanese festival foods. Ecology of Food and Nutrition. 38(4). 307–350. 5 indexed citations
9.
Applegate, Elizabeth, et al.. (1997). Gold Medal Roundtable: Athlete Presentations, Audience Questions, and Summary Statements. Journal of Nutrition. 127(5). 886S–892S. 3 indexed citations
10.
Applegate, Elizabeth & Louis E. Grivetti. (1997). Search for the Competitive Edge: A History of Dietary Fads and Supplements. Journal of Nutrition. 127(5). 869S–873S. 74 indexed citations
11.
Grivetti, Louis E. & Elizabeth Applegate. (1997). From Olympia to Atlanta: A Cultural-Historical Perspective on Diet and Athletic Training. Journal of Nutrition. 127(5). 860S–868S. 36 indexed citations
12.
Smith, Garrett C., Michael S. Clegg, Carl L. Keen, & Louis E. Grivetti. (1996). Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, West Africa. International Journal of Food Sciences and Nutrition. 47(1). 41–53. 92 indexed citations
13.
Grivetti, Louis E., et al.. (1993). Dietary Acculturation among Latinos of Mexican Descent. Nutrition Today. 28(4). 6–12. 77 indexed citations
14.
Grivetti, Louis E.. (1991). Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics. Nutrition Today. 26(1). 13–24. 5 indexed citations
15.
Grivetti, Louis E., et al.. (1990). Cash cropping, subsistence agriculture, and nutritional status among mothers and children in lowland Papua New Guinea. Social Science & Medicine. 31(1). 61–68. 27 indexed citations
16.
McArthur, Laura H., Louis E. Grivetti, & Howard G. Schutz. (1989). Health food store shopping practices and rationale of international students and students from the United States. Ecology of Food and Nutrition. 23(3). 211–224. 2 indexed citations
17.
18.
Ogle, Britta Mathilda & Louis E. Grivetti. (1985). Legacy of the chameleon: Edible wild plants in the kingdom of Swaziland, Southern Africa. A cultural, ecological, nutritional study. Part IV ‐ nutritional analysis and conclusions. Ecology of Food and Nutrition. 17(1). 41–64. 81 indexed citations
19.
Grivetti, Louis E.. (1981). CULTURAL NUTRITION: ANTHROPOLOGICAL AND GEOGRAPHICAL THEMES. Annual Review of Nutrition. 1(1). 47–68. 17 indexed citations
20.
Kennedy, B. W. & Louis E. Grivetti. (1980). Toxic quail: A cultural‐ecological investigation of coturnism. Ecology of Food and Nutrition. 9(1). 15–41. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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