Louis E. Grivetti

76 papers receiving 2.0k citations

Peers

Louis E. Grivetti
Comparison fields: 5 of 144
  • Horticulture 129
  • Forestry 529
  • Food Science 673
  • Nutrition and Dietetics 446
  • Archeology 26
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Citations per year

Countries citing papers authored by Louis E. Grivetti

Since Specialization
Citations

This map shows the geographic impact of Louis E. Grivetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Louis E. Grivetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Louis E. Grivetti more than expected).

Fields of papers citing papers by Louis E. Grivetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Louis E. Grivetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Louis E. Grivetti. The network helps show where Louis E. Grivetti may publish in the future.

Co-authors

The 25 scholars most cited alongside Louis E. Grivetti, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Louis E. Grivetti Line = papers co-authored together Louis E. Grivetti links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 79 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2000300
2 1997215
3 2000186
4 2018130
5 199399
6 199692
7 197986
8 198581
9 199377
10 199774
11 200372
12 198562
13 201158
14 198551
15 197944
16 199241
17 197840
18 197840
19 200238
20 198538

About Louis E. Grivetti

Louis E. Grivetti is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Forestry and Public Health, Environmental and Occupational Health, having authored 79 papers that have together received 2.3k indexed citations. Recurring topics across this work include Culinary Culture and Tourism (17 papers), African Botany and Ecology Studies (11 papers), Ethnobotanical and Medicinal Plants Studies (9 papers), Obesity, Physical Activity, Diet (7 papers), Nutritional Studies and Diet (6 papers), Rangeland Management and Livestock Ecology (6 papers), Archaeology and Rock Art Studies (5 papers) and Fatty Acid Research and Health (4 papers). The work is most often cited by research in Horticulture (129 citations), Forestry (529 citations), Food Science (673 citations), Nutrition and Dietetics (446 citations) and Archeology (26 citations). Louis E. Grivetti has collaborated with scholars based in United States, France and Mexico. Frequent co-authors include Britta Mathilda Ogle, Garrett C. Smith, Carl L. Keen, Michael S. Clegg, Elizabeth Applegate, Andrzej Pastuszyn, Robert H. Glew, Dorothy J. VanderJagt, Cassius T. Lockett and Sylvia Escárcega. Their work appears in journals such as Journal of Nutrition, International Journal of Food Sciences and Nutrition, Ecology of Food and Nutrition, Current Anthropology and BioScience.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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