Caroline Millman

428 total citations
16 papers, 287 citations indexed

About

Caroline Millman is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Caroline Millman has authored 16 papers receiving a total of 287 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 5 papers in Plant Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Caroline Millman's work include Proteins in Food Systems (7 papers), Food Safety and Hygiene (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). Caroline Millman is often cited by papers focused on Proteins in Food Systems (7 papers), Food Safety and Hygiene (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). Caroline Millman collaborates with scholars based in United Kingdom and Australia. Caroline Millman's co-authors include Martin Howarth, Bipro Dubey, Robert Bradshaw, Dan Rigby, S. O’Brien, Nicola Williams, Paul Cross, Michael Burton, Robert Christley and Davey L. Jones and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Molecules.

In The Last Decade

Caroline Millman

14 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Caroline Millman United Kingdom	10	163	60	40	36	35	16	287
Mekonnen Haileselassie Ethiopia	6	181 1.1×	49 0.8×	62 1.6×	42 1.2×	28 0.8×	9	316
Marina Koussémon Ivory Coast	10	130 0.8×	89 1.5×	31 0.8×	94 2.6×	15 0.4×	28	321
Joseph Wafula Matofari Kenya	12	230 1.4×	74 1.2×	58 1.4×	46 1.3×	18 0.5×	47	383
Elsa Maria Salvador Mozambique	8	110 0.7×	82 1.4×	80 2.0×	56 1.6×	29 0.8×	18	335
Chand Ram India	9	125 0.8×	73 1.2×	73 1.8×	84 2.3×	26 0.7×	25	326
Miroslav Kročko Slovakia	9	147 0.9×	41 0.7×	20 0.5×	58 1.6×	37 1.1×	55	337
Saharuetai Jeamsripong Thailand	14	144 0.9×	18 0.3×	19 0.5×	70 1.9×	32 0.9×	34	465
С. В. Шабунин Russia	8	46 0.3×	55 0.9×	20 0.5×	46 1.3×	32 0.9×	60	267
Sigita Kerzienė Lithuania	10	50 0.3×	65 1.1×	29 0.7×	74 2.1×	26 0.7×	41	339

Countries citing papers authored by Caroline Millman

Since Specialization

Citations

This map shows the geographic impact of Caroline Millman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Millman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Millman more than expected).

Fields of papers citing papers by Caroline Millman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caroline Millman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Millman. The network helps show where Caroline Millman may publish in the future.

Co-authorship network of co-authors of Caroline Millman

This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Millman. A scholar is included among the top collaborators of Caroline Millman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Millman. Caroline Millman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Bradshaw, Robert, et al.. (2025). Revisiting the Conventional Extraction of Protein Isolates from Faba Beans: Recovering Lost Protein from Sustainable Side Streams. Foods. 14(11). 1906–1906.

Akmal, Muhammad, et al.. (2025). OhmNet: Advanced neural network-based viscosity prediction of sauces for efficient Ohmic heating processing. Innovative Food Science & Emerging Technologies. 104. 104099–104099.

Bradshaw, Robert, et al.. (2024). Optimization of ultrasound-assisted extraction of faba bean protein isolate: Structural, functional, and thermal properties. Part 2/2. Ultrasonics Sonochemistry. 110. 107030–107030. 18 indexed citations

Bradshaw, Robert, et al.. (2024). Response surface methodology guided approach for optimization of protein isolate from Faba bean. Part 1/2. Ultrasonics Sonochemistry. 109. 107012–107012. 3 indexed citations

Bradshaw, Robert, et al.. (2024). Structural, thermal, and physicochemical properties of ultrasound-assisted extraction of faba bean protein isolate (FPI). Journal of Food Engineering. 377. 112082–112082. 26 indexed citations

Bradshaw, Robert, et al.. (2023). Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties. Molecules. 28(14). 5431–5431. 27 indexed citations

Bradshaw, Robert, et al.. (2023). Faba Bean Flavor Effects from Processing to Consumer Acceptability. Foods. 12(11). 2237–2237. 23 indexed citations

Bradshaw, Robert, et al.. (2023). Faba Beans Protein as an Unconventional Protein Source for the Food Industry: Processing Influence on Nutritional, Techno-Functionality, and Bioactivity. Food Reviews International. 40(7). 1999–2023. 22 indexed citations

Christley, Robert, et al.. (2021). Assessment of Detection of Potential Dog-Bite Risks in the Home Using a Real-Time Hazard Perception Test. Anthrozoös. 34(6). 767–786. 2 indexed citations

10.

Millman, Caroline, Dan Rigby, & Davey L. Jones. (2020). Investigating heterogeneity in food risk perceptions using best-worst scaling. Journal of Risk Research. 24(10). 1288–1303. 4 indexed citations

11.

Millman, Caroline, et al.. (2017). “Catch 22”: Biosecurity awareness, interpretation and practice amongst poultry catchers. Preventive Veterinary Medicine. 141. 22–32. 30 indexed citations

12.

Cross, Paul, et al.. (2017). Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE. 12(6). e0175816–e0175816. 30 indexed citations

13.

Jones, Natalia R., Caroline Millman, Ken J. Forbes, et al.. (2017). Novel Sampling Method for Assessing Human-Pathogen Interactions in the Natural Environment Using Boot Socks and Citizen Scientists, with Application to Campylobacter Seasonality. Applied and Environmental Microbiology. 83(14). 56 indexed citations

14.

Rigby, Dan, Michael Burton, Caroline Millman, et al.. (2016). Restaurant Cooking Trends and Increased Risk for Campylobacter Infection. Emerging infectious diseases. 22(7). 1208–1215. 30 indexed citations

15.

Millman, Caroline, Dan Rigby, Davey L. Jones, & Gareth Edwards‐Jones. (2015). A real-time test of food hazard awareness. British Food Journal. 117(8). 2112–2128. 2 indexed citations

16.

Millman, Caroline, et al.. (2014). Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study. Food Control. 41. 82–90. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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