Carl Custer

644 total citations
11 papers, 483 citations indexed

About

Carl Custer is a scholar working on Animal Science and Zoology, Biotechnology and Food Science. According to data from OpenAlex, Carl Custer has authored 11 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 4 papers in Biotechnology and 4 papers in Food Science. Recurrent topics in Carl Custer's work include Salmonella and Campylobacter epidemiology (3 papers), Meat and Animal Product Quality (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Carl Custer is often cited by papers focused on Salmonella and Campylobacter epidemiology (3 papers), Meat and Animal Product Quality (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Carl Custer collaborates with scholars based in United States and Germany. Carl Custer's co-authors include S. Benson Werner, John Tilden, J. B. Hollingsworth, J. Glenn Morris, Duc J. Vugia, J. Naghski, Richard Russell, C. N. Huhtanen, L.C. Blankenship and R. G. Leffler and has published in prestigious journals such as Applied and Environmental Microbiology, American Journal of Public Health and Journal of Food Science.

In The Last Decade

Carl Custer

11 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carl Custer United States 8 242 217 192 144 85 11 483
Alejandro Echeverry United States 14 427 1.8× 242 1.1× 152 0.8× 117 0.8× 77 0.9× 47 664
Jouko Ridell Finland 9 174 0.7× 79 0.4× 121 0.6× 99 0.7× 44 0.5× 9 406
Richard A. Szabo Canada 12 198 0.8× 191 0.9× 176 0.9× 145 1.0× 23 0.3× 16 430
Dilma Scala Gelli Brazil 12 256 1.1× 105 0.5× 106 0.6× 30 0.2× 30 0.4× 42 473
S.M. Moorhead New Zealand 16 391 1.6× 309 1.4× 50 0.3× 54 0.4× 199 2.3× 23 596
A.M. Sewell Canada 12 362 1.5× 215 1.0× 83 0.4× 56 0.4× 26 0.3× 21 460
Paolo Daminelli Italy 13 377 1.6× 249 1.1× 69 0.4× 75 0.5× 61 0.7× 41 475
Anita J.G. Okrend United States 8 204 0.8× 138 0.6× 201 1.0× 97 0.7× 29 0.3× 9 342
Y. Ghafir Belgium 10 434 1.8× 230 1.1× 66 0.3× 94 0.7× 103 1.2× 27 547
Y.M. KWON United States 11 232 1.0× 133 0.6× 64 0.3× 41 0.3× 102 1.2× 20 360

Countries citing papers authored by Carl Custer

Since Specialization
Citations

This map shows the geographic impact of Carl Custer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl Custer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl Custer more than expected).

Fields of papers citing papers by Carl Custer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carl Custer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl Custer. The network helps show where Carl Custer may publish in the future.

Co-authorship network of co-authors of Carl Custer

This figure shows the co-authorship network connecting the top 25 collaborators of Carl Custer. A scholar is included among the top collaborators of Carl Custer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carl Custer. Carl Custer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Unnevehr, Laurian J., Tanya Roberts, & Carl Custer. (2004). New Pathogen Testing Technologies and the Market for Food Safety Information. MOspace Institutional Repository (University of Missouri). 7(4). 5 indexed citations
2.
Fiddler, Walter, et al.. (1997). N-Nitrosodibenzylamine in Boneless Hams Processed in Elastic Rubber Nettings. Journal of AOAC International. 80(2). 353–358. 11 indexed citations
3.
Tilden, John, Carl Custer, Duc J. Vugia, et al.. (1996). A new route of transmission for Escherichia coli: infection from dry fermented salami.. American Journal of Public Health. 86(8_Pt_1). 1142–1145. 320 indexed citations
4.
Lin, Kuo‐Wei, J.T. Keeton, T. M. Craig, et al.. (1990). Bioassay Analysis of Dry‐Cured Ham Processed to Affect Trichinella spiralis. Journal of Food Science. 55(2). 289–292. 9 indexed citations
5.
Lin, Kuo‐Wei, J.T. Keeton, T. M. Craig, et al.. (1990). Physicochemical Composition of Dry‐Cured Ham Processed under Minimal Aging Time/Temperature Conditions. Journal of Food Science. 55(2). 285–288. 11 indexed citations
6.
Blankenship, L.C., S.E. Craven, R. G. Leffler, & Carl Custer. (1988). Growth of Clostridium perfringens in cooked chili during cooling. Applied and Environmental Microbiology. 54(5). 1104–1108. 36 indexed citations
7.
Stern, Norman J. & Carl Custer. (1985). Salmonella Growth in Cooked Beef at Selected Cooling Rates. Journal of Food Protection. 48(12). 1046–1050. 1 indexed citations
8.
Custer, Carl, et al.. (1982). Incidence of Salmonella in Fresh Dressed Turkeys Raised Under Salmonella-Controlled and Uncontrolled Environments. Poultry Science. 61(10). 1962–1967. 17 indexed citations
9.
Huhtanen, C. N., J. Naghski, Carl Custer, & Richard Russell. (1976). Growth and toxin production by Clostridium botulinum in moldy tomato juice. Applied and Environmental Microbiology. 32(5). 711–715. 44 indexed citations
10.
Cobb, Bryant F., et al.. (1973). CHEMICAL CHARACTERISTICS, BACTERIAL COUNTS, AND POTENTIAL SHELF-LIFE OF SHRIMP FROM VARIOUS LOCATIONS ON THE NORTHWESTERN GULF OF MEXICO1. Journal of Milk and Food Technology. 36(9). 463–468. 26 indexed citations
11.
Vanderzant, C. & Carl Custer. (1968). INTERACTIVE INHIBITORY ACTIVITIES AMONG CERTAIN PSYCHROTROPHIC BACTERIA FROM DAIRY FOODS1. Journal of Milk and Food Technology. 31(10). 302–305. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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