Virginia Fuochi
- Molecular Biology
- Food Science top 5%
- Microbiology top 5%
- Pharmaceutical Science top 5%
- Physiology
- Co-authors
- Pio Maria FurneriGiulio Petronio PetronioMassimo CarusoAntonio RescifinaRosalia EmmaRosario PignatelloRiccardo PolosaGiovanni Li Volti
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (7 papers)Essential Oils and Antimicrobial Activity (6 papers)
- Journals
- BiochemistryInternational Journal of Molecular SciencesAntimicrobial Agents and Chemotherapy
- Partner nations
- ItalyUnited KingdomHong Kong
In The Last Decade
Virginia Fuochi
37 papers receiving 615 citations
Peers
Comparison fields: 5 of 105
- Molecular Biology 205
- Food Science 184
- Microbiology 73
- Pharmaceutical Science 72
- Physiology 70
Countries citing papers authored by Virginia Fuochi
This map shows the geographic impact of Virginia Fuochi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Virginia Fuochi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Virginia Fuochi more than expected).
Fields of papers citing papers by Virginia Fuochi
This network shows the impact of papers produced by Virginia Fuochi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Virginia Fuochi. The network helps show where Virginia Fuochi may publish in the future.
Co-authorship network of co-authors of Virginia Fuochi
This figure shows the co-authorship network connecting the top 25 collaborators of Virginia Fuochi. A scholar is included among the top collaborators of Virginia Fuochi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Virginia Fuochi. Virginia Fuochi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 2 | |
| 7 | 9 | |
| 8 | 1 | |
| 9 | 2 | |
| 10 | 9 | |
| 11 | 6 | |
| 12 | 4 | |
| 13 | 10 | |
| 14 | 4 | |
| 15 | 5 | |
| 16 | 9 | |
| 17 | 48 | |
| 18 | 20 | |
| 19 | 22 | |
| 20 | 9 |
About Virginia Fuochi
Virginia Fuochi is a scholar working on Pharmaceutical Science, Microbiology and Food Science, having authored 42 papers that have together received 628 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (7 papers) and Essential Oils and Antimicrobial Activity (6 papers). The work is most often cited by research in Pharmaceutical Science (72 citations), Microbiology (73 citations) and Food Science (184 citations). Virginia Fuochi has collaborated with scholars based in Italy, United Kingdom and Hong Kong. Frequent co-authors include Pio Maria Furneri, Giulio Petronio Petronio, Massimo Caruso, Antonio Rescifina, Rosalia Emma, Rosario Pignatello, Riccardo Polosa, Giovanni Li Volti, Jaymin B. Morjaria and Aldo Stivala. Their work appears in journals such as Biochemistry, International Journal of Molecular Sciences and Antimicrobial Agents and Chemotherapy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.