C. Olin Ball

842 total citations
27 papers, 464 citations indexed

About

C. Olin Ball is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Genetics. According to data from OpenAlex, C. Olin Ball has authored 27 papers receiving a total of 464 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Agronomy and Crop Science, 4 papers in Animal Science and Zoology and 4 papers in Genetics. Recurrent topics in C. Olin Ball's work include Ruminant Nutrition and Digestive Physiology (6 papers), Genetic and phenotypic traits in livestock (4 papers) and Animal Nutrition and Physiology (2 papers). C. Olin Ball is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (6 papers), Genetic and phenotypic traits in livestock (4 papers) and Animal Nutrition and Physiology (2 papers). C. Olin Ball collaborates with scholars based in United States and Netherlands. C. Olin Ball's co-authors include F. C. W. Olson, George R. Meneely, John B. Youmans, Kan-ichi Hayakawa, P. J. Broadbent, Parker D. Elrod, Robert M. Heyssel, KAN‐ICHI HAYAKAWA, William J. Darby and Jamie Ferguson and has published in prestigious journals such as Annals of Internal Medicine, Journal of Agricultural and Food Chemistry and The American Journal of Medicine.

In The Last Decade

C. Olin Ball

21 papers receiving 369 citations

Peers

C. Olin Ball

FS

BIOTE

ASZ

ND

MB

H. Mulder Netherlands

R.L. King United States

Robert Müller Germany

William A. McCall United States

D.H. Kleyn United States

Henri Goudédranche France

J. G. Ponte United States

Samuel A. Matz

Miryeong Sohn United States

J. Fichtali Canada

H. Mulder Netherlands

C. Olin Ball

214 ×1.8

FS

30 ×0.4

BIOTE

60 ×0.8

ASZ

105 ×1.6

ND

81 ×2.2

MB

Citations per year, relative to C. Olin Ball C. Olin Ball (= 1×) peers H. Mulder

Countries citing papers authored by C. Olin Ball

Since Specialization

Citations

This map shows the geographic impact of C. Olin Ball's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Olin Ball with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Olin Ball more than expected).

Fields of papers citing papers by C. Olin Ball

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Olin Ball. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Olin Ball. The network helps show where C. Olin Ball may publish in the future.

Co-authorship network of co-authors of C. Olin Ball

This figure shows the co-authorship network connecting the top 25 collaborators of C. Olin Ball. A scholar is included among the top collaborators of C. Olin Ball based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Olin Ball. C. Olin Ball is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Broadbent, P. J., et al.. (1976). Growth and carcass characteristics of purebred and crossbred cattle with special reference to their carcass lean:bone ratios. Animal Science. 23(3). 341–348. 13 indexed citations

2.

Hayakawa, Kan-ichi & C. Olin Ball. (1971). THEORETICAL FORMULAS FOR TEMPERATURES IN CANS OF SOLID FOOD AND FOR EVALUATING VARIOUS HEAT PROCESSES. Journal of Food Science. 36(2). 306–310. 29 indexed citations

3.

HAYAKAWA, KAN‐ICHI & C. Olin Ball. (1969). A Note on Theoretical Cooling Curve of A cylindrical Can of Thermally Conductive Food. 2(3). 115–119. 5 indexed citations

4.

Hayakawa, Kan-ichi & C. Olin Ball. (1969). Charts for Calculating Average Temperature of Thermally Conductive Food in a Cylindrical Can during Heat Processing. 2(1). 12–19. 11 indexed citations

5.

Hayakawa, Kan-ichi & C. Olin Ball. (1968). A Note on Theoretical Heating Curve of a Cylindrical Can of Thermally Conductive Food. 1(2). 54–60. 11 indexed citations

6.

Ball, C. Olin, et al.. (1962). Studies on the feeding of supplements to beef cattle on grass. Animal Science. 4(2). 221–226. 15 indexed citations

7.

Ball, C. Olin, et al.. (1962). The effects of undecorticated cotton cake added to a grass diet fed to sheep. Animal Science. 4(2). 227–232. 2 indexed citations

8.

Meneely, George R., et al.. (1962). Use of computers in measuring body electrolytes by gamma spectrometry.. PubMed. 11. 539–48. 12 indexed citations

9.

Ball, C. Olin, et al.. (1962). Kinetics and Energetics of Thermal Inactivation and the Regeneration Rates of a Peroxidase System ^a, ^b. Journal of Food Science. 27(6). 587–592. 25 indexed citations

10.

Ball, C. Olin, et al.. (1960). Self-fed silage for beef cattle.. 42. 122–126. 1 indexed citations

11.

Ball, C. Olin, et al.. (1960). Survival of rats chronically exposed to sulfur dioxide. 5(2). 17–17. 7 indexed citations

12.

Ball, C. Olin. (1960). Ph Function in Food Process Calculations1. Applied Microbiology. 8(5). 322–327. 1 indexed citations

13.

Ball, C. Olin. (1960). P _h Function in Food Process Calculations. Applied Microbiology. 8(5). 322–327. 1 indexed citations

14.

Ball, C. Olin. (1958). Discussion of a paper by Mikio Amaha and Kinichiro Sakaguchi titled "The Mode and Kinetics of Death of the Bacterial Spores by Moist Heat". The Journal of General and Applied Microbiology. 4(4). 312–316.

15.

Ball, C. Olin & F. C. W. Olson. (1957). Sterilization in food technology. Theory, practice, and calculations.. Medical Entomology and Zoology. 50 indexed citations

16.

Ball, C. Olin & F. C. W. Olson. (1957). Sterilization in food technology. 128 indexed citations

17.

Meneely, George R., C. Olin Ball, & John B. Youmans. (1957). CHRONIC SODIUM CHLORIDE TOXICITY: THE PROTECTIVE EFFECT OF ADDED POTASSIUM CHLORIDE. Annals of Internal Medicine. 47(2). 263–273. 93 indexed citations

18.

Meneely, George R., et al.. (1957). Potassium chloride added to diets containing toxic levels of sodium chloride: Hypertension and survival. The American Journal of Medicine. 22(6). 969–970. 1 indexed citations

19.

Ball, C. Olin & F. C. W. Olson. (1955). FOUNDATION OF FOOD PROCESS CALCULATION METHODS ^a. Journal of Food Science. 20(6). 666–686. 8 indexed citations

20.

Elrod, Parker D., et al.. (1951). An experimental study of the effect of heparin on survival time following lethal burns.. PubMed. 92(1). 35–42. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact