Ivon Flament

598 total citations
8 papers, 401 citations indexed

About

Ivon Flament is a scholar working on Organic Chemistry, Molecular Biology and Pharmaceutical Science. According to data from OpenAlex, Ivon Flament has authored 8 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Organic Chemistry, 1 paper in Molecular Biology and 1 paper in Pharmaceutical Science. Recurrent topics in Ivon Flament's work include Synthesis and Biological Evaluation (3 papers), Synthesis and Reactions of Organic Compounds (2 papers) and Meat and Animal Product Quality (1 paper). Ivon Flament is often cited by papers focused on Synthesis and Biological Evaluation (3 papers), Synthesis and Reactions of Organic Compounds (2 papers) and Meat and Animal Product Quality (1 paper). Ivon Flament collaborates with scholars based in Switzerland. Ivon Flament's co-authors include Günther Ohloff, Wilhelm Pickenhagen and B. Willhalm and has published in prestigious journals such as Helvetica Chimica Acta, Food Reviews International and Heterocycles.

In The Last Decade

Ivon Flament

8 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ivon Flament Switzerland	7	194	148	91	70	61	8	401
Robert Macrae United Kingdom	9	142 0.7×	92 0.6×	61 0.7×	76 1.1×	67 1.1×	13	404
Hisaya Terada Japan	12	107 0.6×	78 0.5×	63 0.7×	20 0.3×	146 2.4×	32	414
Annette Bongartz Switzerland	7	223 1.1×	240 1.6×	79 0.9×	98 1.4×	98 1.6×	9	544
G. Zehentbauer United States	9	136 0.7×	329 2.2×	128 1.4×	108 1.5×	97 1.6×	12	604
Luigi Poisson Switzerland	9	282 1.5×	422 2.9×	115 1.3×	133 1.9×	103 1.7×	13	653
Mingchih Fang Taiwan	12	72 0.4×	179 1.2×	66 0.7×	54 0.8×	56 0.9×	33	421
L. Brühl Germany	6	63 0.3×	71 0.5×	62 0.7×	12 0.2×	107 1.8×	11	394
Alessandro Guglielmetti Italy	7	106 0.5×	190 1.3×	70 0.8×	56 0.8×	33 0.5×	9	362
M. B. Terenina Russia	11	82 0.4×	245 1.7×	32 0.4×	12 0.2×	91 1.5×	42	422
Armin Amanpour Türkiye	16	82 0.4×	307 2.1×	109 1.2×	62 0.9×	111 1.8×	28	581

Countries citing papers authored by Ivon Flament

Since Specialization

Citations

This map shows the geographic impact of Ivon Flament's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivon Flament with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivon Flament more than expected).

Fields of papers citing papers by Ivon Flament

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivon Flament. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivon Flament. The network helps show where Ivon Flament may publish in the future.

Co-authorship network of co-authors of Ivon Flament

This figure shows the co-authorship network connecting the top 25 collaborators of Ivon Flament. A scholar is included among the top collaborators of Ivon Flament based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ivon Flament. Ivon Flament is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Flament, Ivon, et al.. (2001). Coffee flavor chemistry. 265 indexed citations

2.

Ohloff, Günther, Ivon Flament, & Wilhelm Pickenhagen. (1985). Flavor chemistry. Food Reviews International. 1(1). 99–148. 36 indexed citations

3.

Flament, Ivon, et al.. (1979). Pyrazines III Condensation Des Dihydropyrazines Avec Les Composés Carbonyles: Synthèse De Pyrazines Substituées Et De Dihydro‐6, 7‐5E‐Cyclopenta [b] pyrazines. Bulletin des Sociétés Chimiques Belges. 88(11). 941–950. 4 indexed citations

4.

Ohloff, Günther & Ivon Flament. (1978). Heterocyclic Constituents of Meat Aroma. Heterocycles. 11(1). 663–663. 28 indexed citations

5.

Flament, Ivon, et al.. (1977). Sur l'arǒme de viande de bœuf grillée III. Pyrrolo [1,2‐a]pyrazines, identification et synthèse. Helvetica Chimica Acta. 60(6). 1872–1883. 31 indexed citations

6.

Flament, Ivon, et al.. (1976). Pyrazines. 3^e Communication. Synthèse de 5H‐cyclopenta[b]pyrazines alkylées. Helvetica Chimica Acta. 59(7). 2314–2326. 11 indexed citations

7.

Flament, Ivon, et al.. (1976). Sur l'arôme de viande de boeuf grillée II. Dihydro‐6,7‐5H‐cyclopenta[b]pyrazines, identification et mode de formation. Helvetica Chimica Acta. 59(7). 2308–2313. 14 indexed citations

8.

Flament, Ivon, et al.. (1973). Pyrazines. 2ème communication [1]. II. Synthèse de dihydro‐6,7‐5H‐cyclopenta[b]pyrazines alkylées. Helvetica Chimica Acta. 56(2). 610–619. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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