Breda Gavin-Smith
- Nutrition and Dietetics top 10%
- Child Nutrition and Water Access 3
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- Food Waste Reduction and Sustainability 2
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- Consumer Attitudes and Food Labeling 2
- Nutritional Studies and Diet 2
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- Agriculture Sustainability and Environmental Impact 2
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- Food Security and Health in Diverse Populations 2
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- Nutrition, Genetics, and Disease 1
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- Child Nutrition and Feeding Issues 1
- Co-authors
- Klaus KraemerAdam DrewnowskiHelen PrytherchLaís Bhering MartinsJohan SixDominique BarjolleSufia AskariMartin W. Bloem
- Partner nations
- United StatesNetherlandsSwitzerland
In The Last Decade
Breda Gavin-Smith
8 papers receiving 231 citations
Hit Papers
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 100
- Food Science 58
- Public Health, Environmental and Occupational Health 73
- Biochemistry 13
- Hematology 22
Countries citing papers authored by Breda Gavin-Smith
This map shows the geographic impact of Breda Gavin-Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Breda Gavin-Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Breda Gavin-Smith more than expected).
Fields of papers citing papers by Breda Gavin-Smith
This network shows the impact of papers produced by Breda Gavin-Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Breda Gavin-Smith. The network helps show where Breda Gavin-Smith may publish in the future.
Co-authorship network
The 8 scholars most cited alongside Breda Gavin-Smith, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 8 | |
| 2 | 2022 | 5 | |
| 3 | 2022 | 10 | |
| 4 | 2022 | 10 | |
| 5 | 2021 | 42 | |
| 6 | 2021 | 1 | |
| 7 | Food Fortification: The Advantages, Disadvantages and Lessons from Sight and Life Programsbreakdown → | 2021 | 165 |
| 8 | 2021 | 3 |
About Breda Gavin-Smith
Breda Gavin-Smith is a scholar working on Nutrition and Dietetics, General Agricultural and Biological Sciences and Food Science, having authored 8 papers that have together received 244 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (3 papers), Consumer Attitudes and Food Labeling (2 papers), Agriculture Sustainability and Environmental Impact (2 papers), Nutritional Studies and Diet (2 papers), Food Security and Health in Diverse Populations (2 papers), Food Waste Reduction and Sustainability (2 papers), Nutrition, Genetics, and Disease (1 paper) and Child Nutrition and Feeding Issues (1 paper). The work is most often cited by research in Nutrition and Dietetics (100 citations), Food Science (58 citations) and Public Health, Environmental and Occupational Health (73 citations). Breda Gavin-Smith has collaborated with scholars based in United States, Netherlands and Switzerland. Frequent co-authors include Klaus Kraemer, Adam Drewnowski, Helen Prytherch, Laís Bhering Martins, Johan Six, Dominique Barjolle, Sufia Askari and Martin W. Bloem. Their work appears in journals such as Nutrients, Nature Food, Advances in Nutrition, bonndoc (University of Bonn) and edoc (University of Basel).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.