Kristin G. Holt

1.9k total citations
16 papers, 1.2k citations indexed

About

Kristin G. Holt is a scholar working on Food Science, Infectious Diseases and Biotechnology. According to data from OpenAlex, Kristin G. Holt has authored 16 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Infectious Diseases and 6 papers in Biotechnology. Recurrent topics in Kristin G. Holt's work include Salmonella and Campylobacter epidemiology (13 papers), Food Safety and Hygiene (10 papers) and Viral gastroenteritis research and epidemiology (7 papers). Kristin G. Holt is often cited by papers focused on Salmonella and Campylobacter epidemiology (13 papers), Food Safety and Hygiene (10 papers) and Viral gastroenteritis research and epidemiology (7 papers). Kristin G. Holt collaborates with scholars based in United States and Denmark. Kristin G. Holt's co-authors include Duc J. Vugia, Paul R. Cieslak, Kirk Smith, John R. Dunn, Beverly J. Wolpert, Melissa Tobin‐D’Angelo, Sarah Lathrop, Patricia Ryan, Sharon Hurd and Ellyn Marder and has published in prestigious journals such as Clinical Infectious Diseases, Emerging infectious diseases and American Journal of Transplantation.

In The Last Decade

Kristin G. Holt

16 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kristin G. Holt United States 13 865 444 362 237 156 16 1.2k
Eduardo Eustáquio de Souza Figueiredo Brazil 16 639 0.7× 311 0.7× 346 1.0× 252 1.1× 191 1.2× 71 1.1k
Søren Aabo Denmark 18 782 0.9× 340 0.8× 195 0.5× 305 1.3× 213 1.4× 57 1.1k
Ihab Habib United Arab Emirates 25 1.2k 1.4× 467 1.1× 471 1.3× 196 0.8× 152 1.0× 98 1.7k
Kelly A. Walsh United States 8 529 0.6× 302 0.7× 229 0.6× 131 0.6× 171 1.1× 10 841
Katell Rivoal France 16 926 1.1× 288 0.6× 517 1.4× 103 0.4× 99 0.6× 20 1.0k
B.M. Jayarao United States 8 694 0.8× 328 0.7× 291 0.8× 138 0.6× 228 1.5× 10 1.3k
Brigid Lucey Ireland 21 843 1.0× 164 0.4× 690 1.9× 212 0.9× 264 1.7× 84 1.5k
Steven Stroika United States 22 994 1.1× 569 1.3× 307 0.8× 526 2.2× 200 1.3× 31 1.5k
Efsa Publication Denmark 8 481 0.6× 220 0.5× 218 0.6× 135 0.6× 189 1.2× 12 969
Suzanne Segler United States 14 825 1.0× 340 0.8× 582 1.6× 313 1.3× 76 0.5× 16 1.2k

Countries citing papers authored by Kristin G. Holt

Since Specialization
Citations

This map shows the geographic impact of Kristin G. Holt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kristin G. Holt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kristin G. Holt more than expected).

Fields of papers citing papers by Kristin G. Holt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kristin G. Holt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kristin G. Holt. The network helps show where Kristin G. Holt may publish in the future.

Co-authorship network of co-authors of Kristin G. Holt

This figure shows the co-authorship network connecting the top 25 collaborators of Kristin G. Holt. A scholar is included among the top collaborators of Kristin G. Holt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kristin G. Holt. Kristin G. Holt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
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Tack, Danielle M., Ellyn Marder, Patricia M. Griffin, et al.. (2019). Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018. American Journal of Transplantation. 19(6). 1859–1863. 100 indexed citations
3.
Tack, Danielle M., Ellyn Marder, Patricia M. Griffin, et al.. (2019). Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018. MMWR Morbidity and Mortality Weekly Report. 68(16). 369–373. 174 indexed citations
4.
Green, Alice E., Stephanie Defibaugh-Chávez, Richard Atkinson, et al.. (2018). Intensified Sampling in Response to a Salmonella Heidelberg Outbreak Associated with Multiple Establishments Within a Single Poultry Corporation. Foodborne Pathogens and Disease. 15(3). 153–160. 8 indexed citations
5.
Marder, Ellyn, Patricia M. Griffin, Paul R. Cieslak, et al.. (2018). Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017. MMWR Morbidity and Mortality Weekly Report. 67(11). 324–328. 128 indexed citations
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Silk, Benjamin J., Kashmira Date, Kelly A. Jackson, et al.. (2012). Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009: Further Targeted Prevention Needed for Higher-Risk Groups. Clinical Infectious Diseases. 54(suppl_5). S396–S404. 181 indexed citations
10.
Taylor, Ethel V., Kristin G. Holt, Barbara E. Mahon, et al.. (2012). Ground Beef Consumption Patterns in the United States, FoodNet, 2006 through 2007. Journal of Food Protection. 75(2). 341–346. 29 indexed citations
11.
Hoekstra, Robert M., Carl M. Schroeder, Sara M. Pires, et al.. (2011). Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model. Foodborne Pathogens and Disease. 8(4). 509–516. 90 indexed citations
12.
Lanier, William A., Molly Leeper, Kirk Smith, et al.. (2009). Pulsed-Field Gel Electrophoresis Subtypes of Shiga Toxin–Producing Escherichia coli O157 Isolated from Ground Beef and Humans, United States, 2001–2006. Foodborne Pathogens and Disease. 6(9). 1075–1082. 5 indexed citations
13.
White, Patricia L., Alecia Larew Naugle, Charlene R. Jackson, et al.. (2007). Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003. Journal of Food Protection. 70(3). 582–591. 44 indexed citations
14.
Gerner‐Smidt, Peter, Jennifer Kincaid, Kristy Kubota, et al.. (2005). Molecular Surveillance of Shiga Toxigenic Escherichia coli O157 by PulseNet USA. Journal of Food Protection. 68(9). 1926–1931. 42 indexed citations
15.
Naugle, Alecia Larew, et al.. (2005). Food Safety and Inspection Service Regulatory Testing Program for Escherichia coli O157:H7 in Raw Ground Beef. Journal of Food Protection. 68(3). 462–468. 29 indexed citations
16.
Schroeder, Carl M., Alecia Larew Naugle, W. Schlosser, et al.. (2005). Estimate of Illnesses fromSalmonellaEnteritidis in Eggs, United States, 2000. Emerging infectious diseases. 11(1). 113–115. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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