Böle Biehl

1.2k total citations
23 papers, 982 citations indexed

About

Böle Biehl is a scholar working on Food Science, Plant Science and Horticulture. According to data from OpenAlex, Böle Biehl has authored 23 papers receiving a total of 982 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 11 papers in Plant Science and 5 papers in Horticulture. Recurrent topics in Böle Biehl's work include Food Chemistry and Fat Analysis (11 papers), Proteins in Food Systems (9 papers) and Cassava research and cyanide (7 papers). Böle Biehl is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Proteins in Food Systems (9 papers) and Cassava research and cyanide (7 papers). Böle Biehl collaborates with scholars based in Germany, Malaysia and Brazil. Böle Biehl's co-authors include R. Lieberei, Dirk Selmar, J. Voigt, Victor C. Quesnel, D. Adomako, N. T. V. Junqueira, Anette Giesemann, Eric E. Conn, Ronald Frank and Johannes Wöstemeyer and has published in prestigious journals such as PLANT PHYSIOLOGY, Food Chemistry and Phytochemistry.

In The Last Decade

Böle Biehl

23 papers receiving 916 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Böle Biehl Germany 19 541 396 250 204 110 23 982
Itay Gonda Israel 10 186 0.3× 488 1.2× 448 1.8× 20 0.1× 67 0.6× 21 832
Valeria Scala Italy 20 90 0.2× 764 1.9× 251 1.0× 61 0.3× 28 0.3× 47 928
Franck Curk France 12 173 0.3× 870 2.2× 542 2.2× 183 0.9× 32 0.3× 23 1.3k
Javier M. Obando‐Ulloa Spain 15 130 0.2× 608 1.5× 123 0.5× 90 0.4× 110 1.0× 38 726
Hyeong‐Un Lee South Korea 14 107 0.2× 440 1.1× 220 0.9× 38 0.2× 52 0.5× 52 638
John Uhlig United States 15 103 0.2× 975 2.5× 575 2.3× 28 0.1× 41 0.4× 16 1.3k
Concetta Licciardello Italy 15 136 0.3× 828 2.1× 839 3.4× 49 0.2× 58 0.5× 43 1.3k
Shery Lev Israel 6 102 0.2× 255 0.6× 243 1.0× 22 0.1× 36 0.3× 6 430
Chaoyun Hao China 12 144 0.3× 272 0.7× 174 0.7× 39 0.2× 24 0.2× 34 535
Carmela Maria Lanza Italy 15 402 0.7× 291 0.7× 112 0.4× 6 0.0× 77 0.7× 28 632

Countries citing papers authored by Böle Biehl

Since Specialization
Citations

This map shows the geographic impact of Böle Biehl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Böle Biehl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Böle Biehl more than expected).

Fields of papers citing papers by Böle Biehl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Böle Biehl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Böle Biehl. The network helps show where Böle Biehl may publish in the future.

Co-authorship network of co-authors of Böle Biehl

This figure shows the co-authorship network connecting the top 25 collaborators of Böle Biehl. A scholar is included among the top collaborators of Böle Biehl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Böle Biehl. Böle Biehl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Biehl, Böle, et al.. (1997). Aspartic proteinase levels in seeds of different angiosperms. Phytochemistry. 44(3). 389–392. 28 indexed citations
3.
Biehl, Böle, et al.. (1996). Characterization of two cyano glucosyltransferases from cassava leaves. Phytochemistry. 42(6). 1517–1522. 4 indexed citations
4.
Selmar, Dirk, R. Lieberei, N. T. V. Junqueira, & Böle Biehl. (1991). Changes in cyanogenic glucoside content in seeds and seedlings of Hevea species. Phytochemistry. 30(7). 2135–2140. 12 indexed citations
5.
Lieberei, R., Böle Biehl, Anette Giesemann, & N. T. V. Junqueira. (1989). Cyanogenesis Inhibits Active Defense Reactions in Plants. PLANT PHYSIOLOGY. 90(1). 33–36. 49 indexed citations
6.
Biehl, Böle, et al.. (1989). Chemical and physical changes in the pulp during ripening and post‐harvest storage of cocoa pods. Journal of the Science of Food and Agriculture. 48(2). 189–208. 41 indexed citations
7.
Selmar, Dirk, R. Lieberei, Böle Biehl, & Eric E. Conn. (1989). α‐Hydroxynitrile lyase in Hevea brasiliensis and its significance for rapid cyanogenesis. Physiologia Plantarum. 75(1). 97–101. 43 indexed citations
8.
Biehl, Böle, et al.. (1989). Post‐harvest pod storage: A method for pulp preconditioning to impair strong nib acidification during cocoa fermentation in Malaysia. Journal of the Science of Food and Agriculture. 48(3). 285–304. 52 indexed citations
9.
Selmar, Dirk, R. Lieberei, & Böle Biehl. (1988). Mobilization and Utilization of Cyanogenic Glycosides. PLANT PHYSIOLOGY. 86(3). 711–716. 148 indexed citations
10.
Selmar, Dirk, R. Lieberei, Böle Biehl, & J. Voigt. (1987). Hevea Linamarase—A Nonspecific β-Glycosidase. PLANT PHYSIOLOGY. 83(3). 557–563. 81 indexed citations
11.
Selmar, Dirk, et al.. (1987). Occurrence of the cyanogen linustatin in Hevea brasiliensis. Phytochemistry. 26(8). 2400–2401. 17 indexed citations
12.
Biehl, Böle, et al.. (1985). Acidification, proteolysis and flavour potential in fermenting cocoa beans. Journal of the Science of Food and Agriculture. 36(7). 583–598. 88 indexed citations
13.
Biehl, Böle, et al.. (1982). Effect of acetic acid on subcellular structures of cocoa bean cotyledons. Journal of the Science of Food and Agriculture. 33(11). 1101–1109. 39 indexed citations
14.
Biehl, Böle, et al.. (1982). Proteolysis during fermentation‐like incubation of cocoa seeds. Journal of the Science of Food and Agriculture. 33(12). 1280–1290. 45 indexed citations
15.
Biehl, Böle, et al.. (1982). Water uptake by cocoa seeds during fermentation‐like incubation. Journal of the Science of Food and Agriculture. 33(11). 1110–1116. 10 indexed citations
16.
Biehl, Böle, et al.. (1982). Vacuolar (Storage) Proteins of Cocoa Seeds and their Degradation during Germination and Fermentation. Journal of the Science of Food and Agriculture. 33(12). 1291–1304. 47 indexed citations
17.
Lieberei, R., Böle Biehl, & J. Voigt. (1981). Serological studies on phenolase from spinach leaves. Phytochemistry. 20(9). 2109–2116. 18 indexed citations
18.
Biehl, Böle, et al.. (1980). Activities and multiplicity of phenolase from spinach chloroplasts during leaf ageing. Phytochemistry. 19(11). 2267–2272. 18 indexed citations
19.
Biehl, Böle, et al.. (1977). Subcellular structures in fermenting cocoa beans. Effect of aeration and temperature during seed and fragment incubation. Journal of the Science of Food and Agriculture. 28(1). 41–52. 24 indexed citations
20.
Lieberei, R. & Böle Biehl. (1976). Freisetzung und Aktivierung von Polyphenoloxydasen aus Thylakiodmembranen der Spinat‐Chloroplasten. Berichte der Deutschen Botanischen Gesellschaft. 89(2-3). 663–676. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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