Bernward Bisping

904 total citations
28 papers, 650 citations indexed

About

Bernward Bisping is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Bernward Bisping has authored 28 papers receiving a total of 650 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 13 papers in Food Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Bernward Bisping's work include Microbial Metabolic Engineering and Bioproduction (9 papers), Biofuel production and bioconversion (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Bernward Bisping is often cited by papers focused on Microbial Metabolic Engineering and Bioproduction (9 papers), Biofuel production and bioconversion (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Bernward Bisping collaborates with scholars based in Germany, Cameroon and China. Bernward Bisping's co-authors include H. J. Rehm, Ulrich Baumann, Friedhelm Meinhardt, H. J. Rehm, Jens Waldeck, Yang Zhu, Lars Hering, Hans‐Jürgen Rehm, Andreas Dunkel and Thomas Hofmann and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Bernward Bisping

28 papers receiving 588 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernward Bisping Germany 16 347 195 179 168 139 28 650
Ashima Vohra India 10 506 1.5× 199 1.0× 62 0.3× 147 0.9× 574 4.1× 11 910
Elżbieta Hać‐Szymańczuk Poland 14 204 0.6× 226 1.2× 136 0.8× 109 0.6× 60 0.4× 51 551
Muhamad Hafiz Abd Rahim Malaysia 16 233 0.7× 210 1.1× 68 0.4× 97 0.6× 192 1.4× 58 653
Zhenshang Xu China 14 255 0.7× 242 1.2× 104 0.6× 124 0.7× 70 0.5× 40 597
Edyta Lipińska Poland 12 201 0.6× 147 0.8× 128 0.7× 118 0.7× 70 0.5× 37 486
Baoyan Guo China 15 211 0.6× 133 0.7× 61 0.3× 88 0.5× 88 0.6× 24 608
James S. Chacha Tanzania 13 105 0.3× 287 1.5× 55 0.3× 119 0.7× 143 1.0× 20 666
Thammarat Kaewmanee Thailand 15 269 0.8× 494 2.5× 50 0.3× 142 0.8× 117 0.8× 25 907
Robin C. Guy United Kingdom 15 92 0.3× 354 1.8× 77 0.4× 304 1.8× 197 1.4× 24 723
Redouan Elboutachfaiti France 15 121 0.3× 199 1.0× 101 0.6× 87 0.5× 294 2.1× 26 654

Countries citing papers authored by Bernward Bisping

Since Specialization
Citations

This map shows the geographic impact of Bernward Bisping's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernward Bisping with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernward Bisping more than expected).

Fields of papers citing papers by Bernward Bisping

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernward Bisping. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernward Bisping. The network helps show where Bernward Bisping may publish in the future.

Co-authorship network of co-authors of Bernward Bisping

This figure shows the co-authorship network connecting the top 25 collaborators of Bernward Bisping. A scholar is included among the top collaborators of Bernward Bisping based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernward Bisping. Bernward Bisping is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhu, Xuan, et al.. (2019). Cobalamin is produced by Acetobacter pasteurianus DSM 3509. Applied Microbiology and Biotechnology. 103(9). 3875–3885. 11 indexed citations
2.
Lang, Christina, et al.. (2019). Signal pattern plot: a simple tool for time-dependent metabolomics studies by 1H NMR spectroscopy. Analytical and Bioanalytical Chemistry. 411(26). 6857–6866. 2 indexed citations
3.
Niemenak, Nicolas, et al.. (2019). The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage. SHILAP Revista de lepidopterología. 2 indexed citations
4.
Fahrurrozi, Fahrurrozi, et al.. (2014). Antifungal protein of seed coat extracts of Theobroma cacao L. during fermentation. New Biotechnology. 31. S178–S178. 2 indexed citations
5.
Zhu, Xuan & Bernward Bisping. (2010). Determination of Vitamin B12 in Fermented Soybean Products by High-Performance Liquid Chromatography. Journal of Biotechnology. 150. 330–330. 3 indexed citations
6.
Bisping, Bernward, et al.. (2009). Cassava bagasse fermented by Rhizopus spp. for potential use as animal feed. New Biotechnology. 25. S289–S289. 5 indexed citations
7.
8.
Rehm, Hans‐Jürgen, et al.. (1998). Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation. International Journal of Food Microbiology. 45(2). 129–134. 16 indexed citations
9.
Rehm, H. J., et al.. (1997). Improvement of tempe fermentations by application of mixed cultures consisting of Rhizopus sp. and bacterial strains. Applied Microbiology and Biotechnology. 47(3). 218–225. 31 indexed citations
10.
Bisping, Bernward, et al.. (1994). Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation. International Journal of Food Microbiology. 22(1). 23–31. 41 indexed citations
11.
Bisping, Bernward, et al.. (1994). Vitamin B12 production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR. Applied and Environmental Microbiology. 60(5). 1495–1499. 72 indexed citations
12.
Bisping, Bernward, et al.. (1993). Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins. Biotechnology Advances. 11(3). 481–493. 15 indexed citations
13.
Bisping, Bernward, et al.. (1993). Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation. Journal of Applied Bacteriology. 75(5). 427–434. 54 indexed citations
14.
Bisping, Bernward, et al.. (1991). Physiology of polyol formation by free and immobilized cells of the osmotolerant yeast Pichia farinosa. Applied Microbiology and Biotechnology. 35(2). 11 indexed citations
15.
Hering, Lars, Bernward Bisping, & H. J. Rehm. (1991). Patterns and Formation of Fatty Acids at Tempe Fermentation by Several Strains of Rhizopus Sp.. Fette Seifen Anstrichmittel. 93(8). 303–308. 15 indexed citations
16.
Bisping, Bernward, et al.. (1990). Formation of citric acid and polyols by immobilized cells ofAspergillus niger. Food Biotechnology. 4(1). 15–23. 3 indexed citations
17.
Bisping, Bernward, et al.. (1989). Influence of sucrose concentration and phosphate limitation on citric acid production by immobilized cells of Aspergillus niger. Applied Microbiology and Biotechnology. 31(1). 69 indexed citations
18.
Bisping, Bernward, et al.. (1989). Glycerol production by semicontinuous fed-batch fermentation with immobilized cells of Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 32(2). 119–123. 16 indexed citations
19.
Bisping, Bernward & H. J. Rehm. (1988). Multistep reactions with immobilized microorganisms. Biotechnology and Applied Biochemistry. 10(2). 87–98. 11 indexed citations
20.
Bisping, Bernward & H. J. Rehm. (1986). Glycerol production by cells of Saccharomyces cerevisiae immobilized in sintered glass. Applied Microbiology and Biotechnology. 23(3-4). 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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