Bernhard Brückner

1.0k total citations
12 papers, 760 citations indexed

About

Bernhard Brückner is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Bernhard Brückner has authored 12 papers receiving a total of 760 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Plant Science, 3 papers in Food Science and 2 papers in Molecular Biology. Recurrent topics in Bernhard Brückner's work include Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Bernhard Brückner is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Sensory Analysis and Statistical Methods (3 papers). Bernhard Brückner collaborates with scholars based in Germany and Türkiye. Bernhard Brückner's co-authors include Angelika Krumbein, I. Schonhof, Wanki Moon, Wojciech J. Florkowski, Peter J. Peters, Dietmar Schwarz, G.B. Öztekin, Y. Tüzel, S. Grant Wyllie and Rolf O. Kuchenbuch and has published in prestigious journals such as Plant Science, Postharvest Biology and Technology and Scientia Horticulturae.

In The Last Decade

Bernhard Brückner

12 papers receiving 693 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bernhard Brückner Germany 9 458 164 114 110 100 12 760
I. Schonhof Germany 14 579 1.3× 503 3.1× 86 0.8× 159 1.4× 100 1.0× 24 973
Xin Zhao United States 24 1.5k 3.2× 167 1.0× 156 1.4× 109 1.0× 111 1.1× 104 1.8k
Jurga Bernatonienė Lithuania 12 154 0.3× 88 0.5× 191 1.7× 93 0.8× 307 3.1× 18 751
Adrián Rabadán Spain 23 423 0.9× 139 0.8× 455 4.0× 134 1.2× 139 1.4× 64 1.2k
Alie de Boer Netherlands 19 159 0.3× 128 0.8× 289 2.5× 62 0.6× 96 1.0× 55 917
Paola Sánchez‐Bravo Spain 12 188 0.4× 42 0.3× 167 1.5× 76 0.7× 87 0.9× 26 427
Marisa Bunning United States 11 407 0.9× 80 0.5× 208 1.8× 128 1.2× 64 0.6× 25 652
Steliana Rodino Romania 13 210 0.5× 65 0.4× 139 1.2× 29 0.3× 61 0.6× 66 553
Cindy B. S. Tong United States 17 943 2.1× 175 1.1× 305 2.7× 258 2.3× 80 0.8× 48 1.2k

Countries citing papers authored by Bernhard Brückner

Since Specialization
Citations

This map shows the geographic impact of Bernhard Brückner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernhard Brückner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernhard Brückner more than expected).

Fields of papers citing papers by Bernhard Brückner

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernhard Brückner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernhard Brückner. The network helps show where Bernhard Brückner may publish in the future.

Co-authorship network of co-authors of Bernhard Brückner

This figure shows the co-authorship network connecting the top 25 collaborators of Bernhard Brückner. A scholar is included among the top collaborators of Bernhard Brückner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernhard Brückner. Bernhard Brückner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Schwarz, Dietmar, G.B. Öztekin, Y. Tüzel, Bernhard Brückner, & Angelika Krumbein. (2012). Rootstocks can enhance tomato growth and quality characteristics at low potassium supply. Scientia Horticulturae. 149. 70–79. 99 indexed citations
2.
Brückner, Bernhard & S. Grant Wyllie. (2008). Fruit and vegetable flavour. Woodhead Publishing Limited eBooks. 36 indexed citations
3.
Claußen, W., Bernhard Brückner, Angelika Krumbein, & F. Lenz. (2006). Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality. Plant Science. 171(3). 323–331. 23 indexed citations
4.
Schonhof, I., Angelika Krumbein, & Bernhard Brückner. (2004). Genotypic effects on glucosinolates and sensory properties of broccoli and cauliflower. Food / Nahrung. 48(1). 25–33. 172 indexed citations
5.
Krumbein, Angelika, Peter J. Peters, & Bernhard Brückner. (2004). Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage. Postharvest Biology and Technology. 32(1). 15–28. 93 indexed citations
6.
Schonhof, I., et al.. (2003). INFLUENCE OF A SHORT-TERM STORAGE ON QUALITY DETERMINING PRODUCT CHARACTERISTICS OF WHITE PREPARED ASPARAGUS. Acta Horticulturae. 437–441. 5 indexed citations
7.
Brückner, Bernhard. (2003). QUALITY PERCEPTION: MULTIPLE ATTRIBUTES-SINGLE ACCEPTANCE. Acta Horticulturae. 161–170. 2 indexed citations
8.
Moon, Wanki, Wojciech J. Florkowski, Bernhard Brückner, & I. Schonhof. (2002). Willingness to Pay for Environmental Practices: Implications for Eco-Labeling. Land Economics. 78(1). 88–102. 169 indexed citations
9.
Shewfelt, Robert L. & Bernhard Brückner. (2000). Fruit & vegetable quality : an integrated view. 15 indexed citations
10.
Schwarz, Dietmar, et al.. (1999). Sensory analysis, sugar and acid content of tomato at different EC values of the nutrient solution. Scientia Horticulturae. 82(3-4). 227–242. 95 indexed citations
11.
Peters, Peter J., et al.. (1999). Sensory analysis and instrumental measurements of short-term stored tomatoes (Lycopersicon esculentum Mill.). Postharvest Biology and Technology. 15(3). 323–334. 48 indexed citations
12.
Kuchenbuch, R., et al.. (1999). USE OF SENSORY ANALYSIS FOR FRESH VEGETABLES. Acta Horticulturae. 221–234. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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