Hsing-Hsien Cheng

843 total citations
17 papers, 656 citations indexed

About

Hsing-Hsien Cheng is a scholar working on Nutrition and Dietetics, Surgery and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Hsing-Hsien Cheng has authored 17 papers receiving a total of 656 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 4 papers in Surgery and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Hsing-Hsien Cheng's work include Fatty Acid Research and Health (7 papers), Cholesterol and Lipid Metabolism (4 papers) and Diet, Metabolism, and Disease (3 papers). Hsing-Hsien Cheng is often cited by papers focused on Fatty Acid Research and Health (7 papers), Cholesterol and Lipid Metabolism (4 papers) and Diet, Metabolism, and Disease (3 papers). Hsing-Hsien Cheng collaborates with scholars based in Taiwan, Canada and United States. Hsing-Hsien Cheng's co-authors include Chia‐Wen Chen, Ming-Hoang Lai, Wen‐Chi Hou, Chun‐Kuang Shih, Chen‐Ling Huang, Shwu‐Huey Yang, Yi‐Ting Chen, Hsin‐Yi Huang, Sing‐Chung Li and Tien-Shun Yeh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Hsing-Hsien Cheng

17 papers receiving 617 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hsing-Hsien Cheng Taiwan 13 277 150 128 115 106 17 656
Luis Baró Spain 14 268 1.0× 211 1.4× 142 1.1× 151 1.3× 73 0.7× 22 912
R.P. Mensink Netherlands 11 288 1.0× 116 0.8× 161 1.3× 113 1.0× 83 0.8× 23 663
Hye‐Kyeong Kim South Korea 17 359 1.3× 244 1.6× 142 1.1× 269 2.3× 97 0.9× 46 1.0k
Irina Monnard Switzerland 13 160 0.6× 159 1.1× 86 0.7× 210 1.8× 83 0.8× 16 697
Alan Turner Australia 12 292 1.1× 93 0.6× 287 2.2× 108 0.9× 64 0.6× 16 853
Olivier Aprikian Switzerland 14 171 0.6× 175 1.2× 295 2.3× 167 1.5× 136 1.3× 18 824
Julio Sanhueza Chile 16 288 1.0× 222 1.5× 245 1.9× 82 0.7× 84 0.8× 52 888
Meera Penumetcha United States 16 179 0.6× 179 1.2× 139 1.1× 144 1.3× 63 0.6× 24 641
S I Koo United States 12 223 0.8× 171 1.1× 291 2.3× 107 0.9× 81 0.8× 22 886
Victoria Valls‐Bellés Spain 15 124 0.4× 125 0.8× 190 1.5× 148 1.3× 100 0.9× 28 690

Countries citing papers authored by Hsing-Hsien Cheng

Since Specialization
Citations

This map shows the geographic impact of Hsing-Hsien Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hsing-Hsien Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hsing-Hsien Cheng more than expected).

Fields of papers citing papers by Hsing-Hsien Cheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hsing-Hsien Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hsing-Hsien Cheng. The network helps show where Hsing-Hsien Cheng may publish in the future.

Co-authorship network of co-authors of Hsing-Hsien Cheng

This figure shows the co-authorship network connecting the top 25 collaborators of Hsing-Hsien Cheng. A scholar is included among the top collaborators of Hsing-Hsien Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hsing-Hsien Cheng. Hsing-Hsien Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Lu, Hsin‐Ying, et al.. (2021). UBE2S activates NF-κB signaling by binding with IκBα and promotes metastasis of lung adenocarcinoma cells. Cellular Oncology. 44(6). 1325–1338. 19 indexed citations
2.
Wong, Te-Chih, et al.. (2014). Fish Consumption with Adequate Fruit and Vegetables Decreases the Risk of Diabetes-Related Dyslipidemia Based on Clinical Measurement and Gas Chromatography. 2 indexed citations
3.
Chen, Yi‐Ting, et al.. (2011). Effects of rice bran oil on the blood lipids profiles and insulin resistance in type 2 diabetes patients. Journal of Clinical Biochemistry and Nutrition. 51(1). 15–18. 48 indexed citations
4.
Cheng, Hsing-Hsien, et al.. (2010). Gamma-oryzanol Ameliorates Insulin Resistance and Hyperlipidemia in Rats with Streptozotocin/nicotinamide-induced Type 2 Diabetes. International Journal for Vitamin and Nutrition Research. 80(1). 45–53. 34 indexed citations
5.
Shih, Chun‐Kuang, et al.. (2010). Preventive effects of rice bran oil on 1,2-dimethylhydrazine/dextran sodium sulphate-induced colon carcinogenesis in rats. Food Chemistry. 126(2). 562–567. 23 indexed citations
6.
Yeh, Tien-Shun, et al.. (2009). Linoleic Acid Promotes Mitochondrial Biogenesis and Maintains Mitochondrial Structure for Prevention of Streptozotocin Damage in RIN-m5F Cells. Bioscience Biotechnology and Biochemistry. 73(6). 1262–1267. 17 indexed citations
7.
Cheng, Hsing-Hsien, et al.. (2009). Ameliorative Effects of Stabilized Rice Bran on Type 2 Diabetes Patients. Annals of Nutrition and Metabolism. 56(1). 45–51. 50 indexed citations
8.
Cheng, Hsing-Hsien, et al.. (2009). A Rice Bran Oil Diet Improves Lipid Abnormalities and Suppress Hyperinsulinemic Responses in Rats with Streptozotocin/Nicotinamide-Induced Type 2 Diabetes. Journal of Clinical Biochemistry and Nutrition. 45(1). 29–36. 67 indexed citations
9.
Shih, Chun‐Kuang, et al.. (2007). β-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet. British Journal Of Nutrition. 99(1). 59–66. 38 indexed citations
10.
Shih, Chun‐Kuang, et al.. (2007). A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats. Food Research International. 40(7). 842–847. 13 indexed citations
11.
Cheng, Hsing-Hsien, et al.. (2007). Fruits and stir-fried vegetables increase plasma carotenoids in young adults.. PubMed. 16(4). 616–23. 7 indexed citations
12.
13.
Cheng, Hsing-Hsien, Ming-Hoang Lai, Wen‐Chi Hou, & Chen‐Ling Huang. (2004). Antioxidant Effects of Chromium Supplementation with Type 2 Diabetes Mellitus and Euglycemic Subjects. Journal of Agricultural and Food Chemistry. 52(5). 1385–1389. 55 indexed citations
14.
Cheng, Hsing-Hsien, et al.. (2002). Interactions of Lipid Metabolism and Intestinal Physiology with Tremella fuciformis Berk Edible Mushroom in Rats Fed a High-Cholesterol Diet with or without Nebacitin. Journal of Agricultural and Food Chemistry. 50(25). 7438–7443. 38 indexed citations
15.
Cheng, Hsing-Hsien, et al.. (2000). Fermentation of Resistant Rice Starch Produces Propionate Reducing Serum and Hepatic Cholesterol in Rats. Journal of Nutrition. 130(8). 1991–1995. 122 indexed citations
16.
Cheng, Hsing-Hsien, et al.. (1999). Correlations of serum lipids, uric acid, and albumin among mothers, offspring, and siblings in Taipei, Taiwan.. PubMed. 40(4). 225–32. 4 indexed citations
17.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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