Bahattin Özdemır

762 total citations
27 papers, 567 citations indexed

About

Bahattin Özdemır is a scholar working on Food Science, Marketing and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Bahattin Özdemır has authored 27 papers receiving a total of 567 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 10 papers in Marketing and 8 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Bahattin Özdemır's work include Culinary Culture and Tourism (11 papers), Diverse Aspects of Tourism Research (6 papers) and Consumer Behavior in Brand Consumption and Identification (5 papers). Bahattin Özdemır is often cited by papers focused on Culinary Culture and Tourism (11 papers), Diverse Aspects of Tourism Research (6 papers) and Consumer Behavior in Brand Consumption and Identification (5 papers). Bahattin Özdemır collaborates with scholars based in Türkiye. Bahattin Özdemır's co-authors include Faruk Seyitoğlu, Beykan Çızel, A. Akın Aksu, Rüya Ehtíyar, Gökhan Yılmaz, Fulya Sarvan, S. Cumhur Başaran, Erol Gürpınar and Yeşim Şenol and has published in prestigious journals such as SHILAP Revista de lepidopterología, Tourism Management Perspectives and Managerial Auditing Journal.

In The Last Decade

Bahattin Özdemır

26 papers receiving 526 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bahattin Özdemır Türkiye 11 318 215 188 118 69 27 567
Francisco González Santa Cruz Spain 15 405 1.3× 219 1.0× 102 0.5× 137 1.2× 99 1.4× 45 627
Wantanee Suntikul Hong Kong 15 539 1.7× 235 1.1× 198 1.1× 81 0.7× 73 1.1× 21 681
Fatma İstanbullu Dinçer Türkiye 11 359 1.1× 103 0.5× 216 1.1× 136 1.2× 50 0.7× 43 542
Pornpisanu Promsivapallop Thailand 13 295 0.9× 135 0.6× 182 1.0× 99 0.8× 39 0.6× 25 451
Hyungsuk Choo United States 12 517 1.6× 84 0.4× 167 0.9× 139 1.2× 48 0.7× 19 622
Nuria Huete-Alcocer Spain 10 469 1.5× 107 0.5× 184 1.0× 84 0.7× 42 0.6× 24 632
Stella Kladou Greece 11 582 1.8× 94 0.4× 322 1.7× 88 0.7× 70 1.0× 20 688
Truc H. Le Australia 12 370 1.2× 137 0.6× 174 0.9× 61 0.5× 60 0.9× 24 525
Serli Wijaya Indonesia 10 310 1.0× 236 1.1× 171 0.9× 51 0.4× 49 0.7× 51 539
Steven Migacz United States 6 404 1.3× 293 1.4× 253 1.3× 124 1.1× 89 1.3× 10 602

Countries citing papers authored by Bahattin Özdemır

Since Specialization
Citations

This map shows the geographic impact of Bahattin Özdemır's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bahattin Özdemır with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bahattin Özdemır more than expected).

Fields of papers citing papers by Bahattin Özdemır

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bahattin Özdemır. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bahattin Özdemır. The network helps show where Bahattin Özdemır may publish in the future.

Co-authorship network of co-authors of Bahattin Özdemır

This figure shows the co-authorship network connecting the top 25 collaborators of Bahattin Özdemır. A scholar is included among the top collaborators of Bahattin Özdemır based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bahattin Özdemır. Bahattin Özdemır is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Özdemır, Bahattin, et al.. (2022). Impact of Neophobia and Liminoid Tendencies on Tourists’ Food Consumption Behaviors in All-Inclusive Hotels: A Study in Antalya. Journal of Culinary Science & Technology. 22(5). 933–953. 2 indexed citations
2.
Özdemır, Bahattin, et al.. (2022). Effects of ethnic restaurant experience on prospective tourist intentions: Mediating role of food image. Tourism Management Perspectives. 44. 101034–101034. 18 indexed citations
3.
Şenol, Yeşim, et al.. (2021). Eğitimde Mükemmellik Merkezi Hizmetlerinin Logic Modelle Değerlendirilmesi. DergiPark (Istanbul University). 1 indexed citations
4.
Özdemır, Bahattin, et al.. (2019). Transformation process of tourism schools into faculties in Turkey. Journal of Hospitality Leisure Sport & Tourism Education. 25. 100199–100199. 4 indexed citations
5.
Özdemır, Bahattin & Faruk Seyitoğlu. (2017). A conceptual study of gastronomical quests of tourists: Authenticity or safety and comfort?. Tourism Management Perspectives. 23. 1–7. 112 indexed citations
6.
Özdemır, Bahattin, et al.. (2015). How is menu analysis performed in practice? Views of chefs from five star hotels.. Alanya Alaaddin Keykubat University Institutional Repository. 26(2). 251–263. 1 indexed citations
7.
Özdemır, Bahattin, et al.. (2015). Menu Design: A Review of Literature. Journal of Foodservice Business Research. 18(3). 189–206. 52 indexed citations
8.
Özdemır, Bahattin, et al.. (2015). THE IMPACT OF CHEFS’ NATIONAL CUISINE PERCEPTIONS ON THEIR INTENTION TO PURCHASE LOCAL FOOD. 495–508. 1 indexed citations
9.
Özdemır, Bahattin, et al.. (2015). Bireysel ve Davranışsal Faktörlerin Restoran Müşterilerinin Şikâyet Etme Niyetlerine Etkisi. DergiPark (Istanbul University). 26(1). 61–61. 5 indexed citations
10.
Özdemır, Bahattin, et al.. (2015). A Qualitative Study on Process Aspects of Complaining in Restaurants. Journal of Culinary Science & Technology. 13(4). 330–361. 4 indexed citations
11.
Çızel, Beykan, et al.. (2013). Emergence and Spread of an All-Inclusive System in the Turkish Tourism Sector and Strategic Responses of Accommodation Firms. International Journal of Hospitality & Tourism Administration. 14(4). 305–340. 14 indexed citations
12.
Özdemır, Bahattin, et al.. (2013). A review of literature on restaurant menus: Specifying the managerial issues. International Journal of Gastronomy and Food Science. 2(1). 3–13. 73 indexed citations
13.
Özdemır, Bahattin, et al.. (2012). Satisfaction With All-Inclusive Tourism Resorts: The Effects of Satisfaction With Destination and Destination Loyalty. International Journal of Hospitality & Tourism Administration. 13(2). 109–130. 43 indexed citations
14.
Özdemır, Bahattin. (2010). Dışarıda yemek yeme olgusu: kuramsal bir model önerisi. 21(2). 218–232. 7 indexed citations
15.
Özdemır, Bahattin. (2010). Eating out: A theoretical model proposal. DergiPark (Istanbul University). 2 indexed citations
16.
Özdemır, Bahattin, et al.. (2005). The Attitudes of Undergraduate Tourism and Hospitality Students Towards the Food and Beverage Department in the Hospitality Industry. DergiPark (Istanbul University). 1 indexed citations
17.
18.
Aksu, A. Akın & Bahattin Özdemır. (2005). Individual learning and organization culture in learning organizations. Managerial Auditing Journal. 20(4). 422–441. 36 indexed citations
19.
Özdemır, Bahattin, et al.. (2004). Yabancı Ziyaretçilerin Türk Mutfağına İlişkin Görüşleri: Antalya'yı Ziyaret Eden Alman ve Rus Turistler Üzerine Bir Araştırma. 5–28. 4 indexed citations
20.
Sarvan, Fulya, et al.. (2003). On Stratejik Yönetim Okulu: Biçimleşme Okulunun Bütünleştirici Çerçevesi. Akdeniz Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi. 3(6). 73–122. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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