B. M. Nicol

451 total citations
19 papers, 249 citations indexed

About

B. M. Nicol is a scholar working on Nutrition and Dietetics, Ecology, Evolution, Behavior and Systematics and Ecology. According to data from OpenAlex, B. M. Nicol has authored 19 papers receiving a total of 249 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 2 papers in Ecology, Evolution, Behavior and Systematics and 2 papers in Ecology. Recurrent topics in B. M. Nicol's work include Child Nutrition and Water Access (5 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Diet and metabolism studies (2 papers). B. M. Nicol is often cited by papers focused on Child Nutrition and Water Access (5 papers), Agriculture Sustainability and Environmental Impact (2 papers) and Diet and metabolism studies (2 papers). B. M. Nicol collaborates with scholars based in Nigeria, Italy and United States. B. M. Nicol's co-authors include Patricia G. Phillips, G.V. Mann and Frederick J. Stare and has published in prestigious journals such as Nature, American Journal of Clinical Nutrition and Annals of the New York Academy of Sciences.

In The Last Decade

B. M. Nicol

17 papers receiving 197 citations

Peers

B. M. Nicol
H. Dupin France
Almas Begum India
Ruth H. Matthews United States
R. Luyken Netherlands
Hulda Crooks United States
Sandra A. Dassenko United States
Ruth M. Leverton United States
DOROTHY WILSON Guatemala
Dale E. Bauman United States
Charlotte E. Roderuck United States
H. Dupin France
B. M. Nicol
Citations per year, relative to B. M. Nicol B. M. Nicol (= 1×) peers H. Dupin

Countries citing papers authored by B. M. Nicol

Since Specialization
Citations

This map shows the geographic impact of B. M. Nicol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. M. Nicol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. M. Nicol more than expected).

Fields of papers citing papers by B. M. Nicol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. M. Nicol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. M. Nicol. The network helps show where B. M. Nicol may publish in the future.

Co-authorship network of co-authors of B. M. Nicol

This figure shows the co-authorship network connecting the top 25 collaborators of B. M. Nicol. A scholar is included among the top collaborators of B. M. Nicol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. M. Nicol. B. M. Nicol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Nicol, B. M.. (2009). PROTEIN AND CALORIE CONCENTRATION. Nutrition Reviews. 29(4). 83–88. 1 indexed citations
2.
Nicol, B. M. & Patricia G. Phillips. (1978). The utilization of proteins and amino acids in diets based on cassava (Manihot utilissima), rice or sorghum (Sorghum sativa) by young Nigerian men of low income. British Journal Of Nutrition. 39(2). 271–287. 16 indexed citations
3.
Nicol, B. M. & Patricia G. Phillips. (1976). Endogenous nitrogen excretion and utilization of dietary protein. British Journal Of Nutrition. 35(2). 181–193. 18 indexed citations
4.
Nicol, B. M. & Patricia G. Phillips. (1976). The utilization of dietary protein by Nigerian men. British Journal Of Nutrition. 36(3). 337–351. 22 indexed citations
5.
Nicol, B. M.. (1974). Reasons for, and Methods in Dietary and Food Consumption Surveys. Forum of nutrition/Bibliotheca Nutritio et dieta. 69–76. 3 indexed citations
6.
Nicol, B. M.. (1971). Protein and Calorie Concentration. International Journal of Food Sciences and Nutrition. 25(4). 237–242. 2 indexed citations
7.
Nicol, B. M. & Patricia G. Phillips. (1961). Reference groundnut flour (GNF) and reference dried skimmed milk (DSM) as supplements to the diets of Nigerian men and children.. 157–166. 1 indexed citations
8.
Nicol, B. M.. (1959). Fertility and food in Northern Nigeria.. PubMed. 8(1). 18–27. 6 indexed citations
9.
Nicol, B. M.. (1959). The protein requirements of Nigerian peasant farmers. British Journal Of Nutrition. 13(3). 307–320. 23 indexed citations
10.
Nicol, B. M.. (1959). The calorie requirements of Nigerian peasant farmers. British Journal Of Nutrition. 13(3). 293–306. 30 indexed citations
11.
Nicol, B. M.. (1957). Ascorbic Acid Content of Baobab Fruit. Nature. 180(4580). 287–287. 14 indexed citations
12.
Nicol, B. M.. (1956). The nutrition of Nigerian children, with particular reference to their energy requirements. British Journal Of Nutrition. 10(3). 181–197. 20 indexed citations
13.
Nicol, B. M.. (1956). The nutrition of Nigerian children, with particular reference to their ascorbic-acid requirements. British Journal Of Nutrition. 10(4). 275–285. 6 indexed citations
14.
Mann, G.V., B. M. Nicol, & Frederick J. Stare. (1955). Beta-Lipoprotein and Cholesterol Concentrations in Sera of Nigerians. BMJ. 2(4946). 1008–1010. 39 indexed citations
15.
Nicol, B. M.. (1954). THE QUESTION OF THE RELATIVE IMPORTANCE OF PROTEIN AND LABILE METHYL IN THE DEVELOPMENT OF FATTY LIVER AND CIRRHOSIS IN MAN. Annals of the New York Academy of Sciences. 57(6). 764–771. 3 indexed citations
16.
Nicol, B. M.. (1953). Use and Effectiveness of Antimalarial Drugs. BMJ. 2(4829). 177–180. 2 indexed citations
17.
Nicol, B. M.. (1953). Protein in the Diet of the Isoko Tribe of the Niger Delta. Proceedings of The Nutrition Society. 12(1). 66–69. 3 indexed citations
18.
Nicol, B. M.. (1953). Tribal NUTRITION and HEALTH in NIGERIA. American Journal of Clinical Nutrition. 1(5). 364–371. 5 indexed citations
19.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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