593 total citations 12 papers, 491 citations indexed
About
Hulda Crooks is a scholar working on Nutrition and Dietetics, Molecular Biology and Endocrinology, Diabetes and Metabolism.
According to data from OpenAlex, Hulda Crooks has authored 12 papers receiving a total of 491 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Nutrition and Dietetics, 1 paper in Molecular Biology and 1 paper in Endocrinology, Diabetes and Metabolism. Recurrent topics in Hulda Crooks's work include Microbial Metabolites in Food Biotechnology (2 papers), Fatty Acid Research and Health (1 paper) and Food composition and properties (1 paper). Hulda Crooks is often cited by papers focused on Microbial Metabolites in Food Biotechnology (2 papers), Fatty Acid Research and Health (1 paper) and Food composition and properties (1 paper). Hulda Crooks collaborates with scholars based in United States. Hulda Crooks's co-authors include Mervyn G. Hardinge, Frederick J. Stare and Fredrick J. Stare and has published in prestigious journals such as American Journal of Clinical Nutrition, PubMed and Journal of the American Dietetic Association.
Citations per year, relative to Hulda Crooks Hulda Crooks (= 1×)
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Countries citing papers authored by Hulda Crooks
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Citations
This map shows the geographic impact of Hulda Crooks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hulda Crooks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hulda Crooks more than expected).
This network shows the impact of papers produced by Hulda Crooks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hulda Crooks. The network helps show where Hulda Crooks may publish in the future.
Co-authorship network of co-authors of Hulda Crooks
This figure shows the co-authorship network connecting the top 25 collaborators of Hulda Crooks.
A scholar is included among the top collaborators of Hulda Crooks based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hulda Crooks. Hulda Crooks is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Hardinge, Mervyn G., Hulda Crooks, & Frederick J. Stare. (1962). Nutritional Studies of Vegetarians. American Journal of Clinical Nutrition. 10(6). 516–524.55 indexed citations
10.
Hardinge, Mervyn G. & Hulda Crooks. (1961). Lesser Known Vitamins in Foods. Journal of the American Dietetic Association. 38(3). 240–245.53 indexed citations
11.
Hardinge, Mervyn G. & Hulda Crooks. (1958). Fatty Acid Composition of Food Fats. Journal of the American Dietetic Association. 34(10). 1065–1071.45 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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