Immediate Impact
65 standout
Citing Papers
Bio-based smart packaging: Fundamentals and functions in sustainable food systems
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Works of B. J. Shay being referenced
Factors affecting the production of hydrogen sulphide by Lactobacillus sake L13 growing on vacuum‐packaged beef
1989
The Growth of Microbacterium thermosphactum on Beef
1979
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| B. J. Shay | 160 | 231 | 58 | 65 | 10 | 275 | |
| Miroslav Dučić | 118 | 240 | 101 | 109 | 10 | 313 | |
| C. E. Parmelee | 99 | 176 | 63 | 56 | 17 | 282 | |
| T.M. Gleeson | 140 | 226 | 78 | 56 | 16 | 292 | |
| C.M. García Zepeda | 235 | 214 | 25 | 67 | 14 | 302 | |
| Jan F. R. Lues | 73 | 193 | 48 | 62 | 9 | 301 | |
| John S. Avens | 97 | 165 | 36 | 95 | 25 | 281 | |
| Leslie A. Smoot | 89 | 148 | 72 | 112 | 10 | 329 | |
| A. N. Arnold | 122 | 129 | 36 | 42 | 26 | 241 | |
| Norton Komora | 64 | 152 | 77 | 135 | 16 | 292 | |
| J Lukásová | 78 | 145 | 159 | 83 | 14 | 334 |
All Works
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