P.V.J. Hegarty

813 total citations
50 papers, 671 citations indexed

About

P.V.J. Hegarty is a scholar working on Physiology, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, P.V.J. Hegarty has authored 50 papers receiving a total of 671 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Physiology, 17 papers in Molecular Biology and 15 papers in Animal Science and Zoology. Recurrent topics in P.V.J. Hegarty's work include Adipose Tissue and Metabolism (14 papers), Muscle Physiology and Disorders (12 papers) and Muscle metabolism and nutrition (10 papers). P.V.J. Hegarty is often cited by papers focused on Adipose Tissue and Metabolism (14 papers), Muscle Physiology and Disorders (12 papers) and Muscle metabolism and nutrition (10 papers). P.V.J. Hegarty collaborates with scholars based in United States, Ireland and Tanzania. P.V.J. Hegarty's co-authors include C. E. Allen, Patricia B. Swan, J.J.A. Heffron, Carol J. Lammi‐Keefe, Alvin C. Chan, Donald K. Layman, A. C. B. Hooper, Allen S. Levine, Anass Terrab and B. H. Doell and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

P.V.J. Hegarty

49 papers receiving 598 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
P.V.J. Hegarty United States 16 234 212 154 147 114 50 671
Severina Lo Poland 3 281 1.2× 203 1.0× 48 0.3× 65 0.4× 197 1.7× 6 780
Ivan M. Sharman United Kingdom 15 104 0.4× 116 0.5× 35 0.2× 204 1.4× 90 0.8× 52 773
M. Gore United States 12 383 1.6× 218 1.0× 65 0.4× 81 0.6× 169 1.5× 20 840
Jenny L. Phuyal Australia 12 149 0.6× 114 0.5× 63 0.4× 92 0.6× 51 0.4× 15 460
Sylvia P. Poulos United States 16 687 2.9× 530 2.5× 234 1.5× 342 2.3× 68 0.6× 27 1.5k
Ira Wolinsky United States 15 171 0.7× 131 0.6× 26 0.2× 110 0.7× 150 1.3× 50 633
B. Patkowska-Sokoła Poland 7 138 0.6× 216 1.0× 93 0.6× 217 1.5× 39 0.3× 42 760
Gabriela Alemán Mexico 17 250 1.1× 340 1.6× 33 0.2× 77 0.5× 81 0.7× 32 803
Shumin Yang United States 18 304 1.3× 199 0.9× 88 0.6× 167 1.1× 116 1.0× 44 955
Gordon Russell Australia 16 118 0.5× 132 0.6× 33 0.2× 173 1.2× 41 0.4× 23 665

Countries citing papers authored by P.V.J. Hegarty

Since Specialization
Citations

This map shows the geographic impact of P.V.J. Hegarty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.V.J. Hegarty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.V.J. Hegarty more than expected).

Fields of papers citing papers by P.V.J. Hegarty

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.V.J. Hegarty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.V.J. Hegarty. The network helps show where P.V.J. Hegarty may publish in the future.

Co-authorship network of co-authors of P.V.J. Hegarty

This figure shows the co-authorship network connecting the top 25 collaborators of P.V.J. Hegarty. A scholar is included among the top collaborators of P.V.J. Hegarty based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.V.J. Hegarty. P.V.J. Hegarty is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Terrab, Anass, et al.. (1995). Composition of Selected Moroccan Cereals and Legumes: Comparison with the FAO Table for Use in Africa. Journal of Food Composition and Analysis. 8(1). 62–70. 15 indexed citations
2.
Hegarty, P.V.J., et al.. (1981). Effects of streptozotocin-induced diabetes on the number and diameter of fibres in different skeletal muscles of the rat.. PubMed. 133(Pt 2). 205–11. 16 indexed citations
3.
Lammi‐Keefe, Carol J., P.V.J. Hegarty, & Patricia B. Swan. (1981). Effect of starvation and refeeding on catalase and superoxide dismutase activities in skeletal and cardiac muscles from 12-month-old rats. Cellular and Molecular Life Sciences. 37(1). 25–27. 20 indexed citations
4.
Mata, Leonardo, et al.. (1980). Hair zinc levels in rural Costa Rican infants and preschool children. American Journal of Clinical Nutrition. 33(10). 2194–2197. 6 indexed citations
5.
Hegarty, P.V.J., et al.. (1980). Problems in the choice of a representative bone for mineral analysis: evidence from five bones of rats at two stages of development.. PubMed. 131(Pt 2). 317–20. 6 indexed citations
6.
Chan, Alvin C., C. E. Allen, & P.V.J. Hegarty. (1980). The Effects of Vitamin E Depletion and Repletion on Prostaglandin Synthesis in Semitendinosus Muscle of Young Rabbits. Journal of Nutrition. 110(1). 66–73. 26 indexed citations
7.
Hegarty, P.V.J.. (1979). Nutrition and Health Factors in Meat Consumption. Journal of Animal Science. 48(2). 408–414. 1 indexed citations
8.
Hegarty, P.V.J., et al.. (1979). Effect of zinc deficiency on the weight, cellularity and zinc concentration of different skeletal muscles in the post-weanling rat. British Journal Of Nutrition. 42(3). 487–495. 35 indexed citations
9.
Thompson, E. H., Allen S. Levine, P.V.J. Hegarty, & C. E. Allen. (1979). An Automated Technique for Simultaneous Determinations of Muscle Fiber Number and Diameter. Journal of Animal Science. 48(2). 328–337. 6 indexed citations
10.
Hegarty, P.V.J., et al.. (1977). Effect of dietary restrictions and source of rats on growth rate and efficiency of conversion of food into muscles, bones and organs.. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 41(3). 221–34. 12 indexed citations
11.
Chan, Alvin C. & P.V.J. Hegarty. (1977). Morphological changes in skeletal muscles in vitamin E-deficient and refed rabbits. British Journal Of Nutrition. 38(3). 361–370. 16 indexed citations
12.
Hegarty, P.V.J., et al.. (1977). SIGNIFICANCE OF BODY WEIGHT OF 3‐WEEK OLD RATS IN PROTEIN EFFICIENCY RATIO (PER′) MEASUREMENTS. Journal of Food Science. 42(1). 255–257. 2 indexed citations
13.
Allen, C. E., et al.. (1976). Ultrastructural differences induced by heat in red and white avian muscles in rigor mortis. Journal of Ultrastructure Research. 56(1). 96–106. 2 indexed citations
14.
Hegarty, P.V.J., et al.. (1976). NUTRITIONAL COMPARISONS BETWEEN A soy‐BASED MEAT ANALOG AND GROUND BEEF IN THE UNHEATED AND HEATED STATES. Journal of Food Science. 41(5). 1133–1136. 14 indexed citations
15.
Hegarty, P.V.J. & J.J.A. Heffron. (1975). Partial reversal by adenosine triphosphate of the rigor-induced decrease in the diameter of skeletal muscle fibres. Comparative Biochemistry and Physiology Part A Physiology. 50(4). 675–680. 5 indexed citations
16.
Heffron, J.J.A. & P.V.J. Hegarty. (1974). Evidence for a relationship between atp hydrolysis and changes in extracellular space and fibre diameter during rigor development in skeletal muscle. Comparative Biochemistry and Physiology Part A Physiology. 49(1). 43–55. 49 indexed citations
17.
Herlihy, Elise, P.V.J. Hegarty, & J.J.A. Heffron. (1972). Ultrastructural evidence of positive extension in mouse skeletal muscle stretched in rigor mortis. Life Sciences. 11(15). 743–751. 6 indexed citations
18.
Doell, B. H. & P.V.J. Hegarty. (1970). The Haemoglobin Concentration of Peripheral and Central Blood of the Laboratory Rat. British Journal of Haematology. 18(5). 503–510. 6 indexed citations
19.
Hegarty, P.V.J.. (1969). Subjective evaluation of the colour of pig muscle: I.—Accuracy of subjective measurements of colour. Journal of the Science of Food and Agriculture. 20(11). 685–689. 2 indexed citations
20.
Hegarty, P.V.J., et al.. (1968). The amount of iron in processed cassava (Manihot utilissima).. PubMed. 71(2). 51–2. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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