Barış Karslı

464 total citations
43 papers, 341 citations indexed

About

Barış Karslı is a scholar working on Animal Science and Zoology, Aquatic Science and Pollution. According to data from OpenAlex, Barış Karslı has authored 43 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 14 papers in Aquatic Science and 8 papers in Pollution. Recurrent topics in Barış Karslı's work include Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Barış Karslı is often cited by papers focused on Meat and Animal Product Quality (16 papers), Aquaculture Nutrition and Growth (11 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Barış Karslı collaborates with scholars based in Türkiye, United States and China. Barış Karslı's co-authors include Witoon Prinyawiwatkul, Ayşe Demırbas, İsmail Öçsoy, Dapeng Li, Belma Konuklugil, Serkan Koral, Marlene Janes, Bohan Chen, Mehmet Gökhan Halıcı and Fatih Doğan Koca and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Chemosphere.

In The Last Decade

Barış Karslı

38 papers receiving 333 citations

Peers

Barış Karslı

ASZ

BIOMA

POLLU

Imène Chentir Algeria

Haixia Ma China

Oya Irmak Şahin Türkiye

A. A. L. Furtado Brazil

N. S. Mahmoud Canada

Çiğdem Soysal Türkiye

Md. Zainul Abedin Bangladesh

Jian Ju China

Monika Rajkowska‐Myśliwiec Poland

N.E. Zaritzky Argentina

Imène Chentir Algeria

Barış Karslı

34 ×0.3

ASZ

110 ×1.3

BIOMA

25 ×0.3

POLLU

43 ×0.7

96 ×1.7

Citations per year, relative to Barış Karslı Barış Karslı (= 1×) peers Imène Chentir

Countries citing papers authored by Barış Karslı

Since Specialization

Citations

This map shows the geographic impact of Barış Karslı's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barış Karslı with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barış Karslı more than expected).

Fields of papers citing papers by Barış Karslı

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barış Karslı. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barış Karslı. The network helps show where Barış Karslı may publish in the future.

Co-authorship network of co-authors of Barış Karslı

This figure shows the co-authorship network connecting the top 25 collaborators of Barış Karslı. A scholar is included among the top collaborators of Barış Karslı based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barış Karslı. Barış Karslı is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Karslı, Barış, et al.. (2025). Proximate composition, fatty acid characteristics, and amino acid profile of European anchovy (Engraulis encrasicolus L. 1758): monthly and seasonal influences. Frontiers in Nutrition. 12. 1684958–1684958.

Karslı, Barış, et al.. (2025). Metal(oid) bioaccumulation, Se Hg balance, and human health risk assessment in anchovy (Engraulis encrasicolus) from the southern Black Sea. Marine Pollution Bulletin. 217. 118047–118047.

Şirin, Murat, et al.. (2025). Assessment of radioactive contamination in anchovy (Engraulis encrasicolus) along the coast of Turkey, Georgia, and abkhazia in the black sea: A status assessment for human health risks. Marine Environmental Research. 209. 107168–107168. 1 indexed citations

Kara, Ayşe, et al.. (2025). Protective effects of hydrocolloid nanoemulsion coatings against myofibrillar protein oxidation in frozen trout. Frontiers in Nutrition. 12. 1663357–1663357.

Bayçelebi, Esra, et al.. (2024). Effect of parasitic infection on microplastic ingestion in a native leuciscid hybrid species (Alburnus derjugini x Squalius orientalis) from Kürtün Dam Lake, Türkiye. Chemosphere. 363. 142978–142978. 7 indexed citations

Chen, Bohan, et al.. (2024). Effect of temperature fluctuations on large yellow croaker fillets (Larimichthys crocea) in cold chain logistics: A microbiological and metabolomic analysis. Journal of Food Engineering. 386. 112290–112290. 11 indexed citations

Karslı, Barış, et al.. (2024). The effect of pomegranate peel extract added as a natural preservative on the quality parameters of thornback ray (Raja clavata) sausages stored at +4°C. Food Science & Nutrition. 12(8). 6011–6021. 2 indexed citations

Demırbas, Ayşe & Barış Karslı. (2024). Innovative chitosan-silver nanoparticles: Green synthesis, antimicrobial properties, and migration assessment for food packaging. Food Chemistry. 467. 142363–142363. 11 indexed citations

Konuklugil, Belma, et al.. (2023). Parazoanthus axinellae Extract Incorporated Hybrid Nanostructure and Its Potential Antimicrobial Activity**. Chemistry & Biodiversity. 20(9). e202300744–e202300744. 3 indexed citations

10.

Karslı, Barış, et al.. (2023). Organic–Inorganic Nanocomposites of Aspergillus terreus Extract and Its Compounds with Antimicrobial Properties. Sustainability. 15(5). 4638–4638. 14 indexed citations

11.

Karslı, Barış, et al.. (2023). Seasonal monitoring of microplastic pollution in the Southeast Black Sea: An example of red mullet (Mullus barbatus) gastrointestinal tracts. Marine Pollution Bulletin. 191. 114886–114886. 11 indexed citations

12.

Karslı, Barış, et al.. (2023). Sensory Properties and Proximate Composition of Fish Soup from European Anchovy (Engraulis encrasicolus Linnaeus, 1758). 2(2). 37–43.

13.

Karslı, Barış, et al.. (2022). Synthesis ofAxinyssa digitataExtract Directed Hybrid Nanoflower and Investigation of Its Antimicrobial Activity. IEEE Transactions on NanoBioscience. 22(3). 523–528. 4 indexed citations

14.

Karslı, Barış, et al.. (2022). The Effect of Sausage Production as Alternative Processing Product and Use of Natural Antioxidants on the Evaluation of Trout Fillet Waste. 1(1). 11–15. 3 indexed citations

15.

Karslı, Barış, et al.. (2022). Determination of Antimicrobial and Antioxidant Activities of Wastes (Tea Seed, Orange, and Mandarin Peel) of Some Local Product Grown in Rize Province. SHILAP Revista de lepidopterología. 53(3). 166–177. 1 indexed citations

16.

Karslı, Barış. (2021). Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption. Marine Pollution Bulletin. 165. 112108–112108. 36 indexed citations

17.

Karslı, Barış, et al.. (2018). Social-Economic Analysis of Employees in Fish Retail Places: A Case Study of Rize Province. Journal of Anatolian Environmental and Animal Sciences. 3(1). 34–41. 1 indexed citations

18.

Karslı, Barış, et al.. (2016). SEASONAL VARIATION OF FATTY ACID AND AMINO ACID COMPOSITIONS IN THE MUSCLE TISSUE OF ZANDER (SANDER LUCIOPERCA LINNAEUS, 1758) AND THE EVALUATION OF IMPORTANT INDEXES RELATED TO HUMAN HEALTH. Italian Journal of Food Science. 29(2). 10 indexed citations

19.

Karslı, Barış, et al.. (2016). Short communication:The effect of black seed oil and olive oil on shelf life of dry-salted crucian carp (Carassius carassius Linneaus, 1758). Iranian journal of fisheries science. 15(4). 1624–1631. 2 indexed citations

20.

Karslı, Barış, et al.. (2015). Effects of different processing techniques on the carpet shell (Ruditapes decussatus Linnaeus, 1758). Archiv für Lebensmittelhygiene. 66(5). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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