Regina Vanderlinde

1.3k total citations
35 papers, 1.0k citations indexed

About

Regina Vanderlinde is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Regina Vanderlinde has authored 35 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 13 papers in Biochemistry and 7 papers in Molecular Biology. Recurrent topics in Regina Vanderlinde's work include Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Regina Vanderlinde is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (12 papers) and Antioxidant Activity and Oxidative Stress (6 papers). Regina Vanderlinde collaborates with scholars based in Brazil, France and United States. Regina Vanderlinde's co-authors include Mirian Salvador, Caroline Dani, João Antônio Pêgas Henriques, Diego Bonatto, Lívia Soldatelli Oliboni, Aurélie Bornet, Pierre‐Louis Teissèdre, Josep Valls, Tristan Richard and Jean‐Claude Delaunay and has published in prestigious journals such as New England Journal of Medicine, SHILAP Revista de lepidopterología and Journal of Agricultural and Food Chemistry.

In The Last Decade

Regina Vanderlinde

31 papers receiving 949 citations

Peers

Regina Vanderlinde

FS

BIOCH

PS

MB

PFM

Antonio Dalla Vedova Italy

Domenico Cautela Italy

Carola Vergara Chile

Belén Puertas Spain

Tristan P. Dew United Kingdom

Alessandro Maugeri Italy

Hiromitsu Aoki Japan

Rajlakshmi Devi India

M. Carmen de la Torre-Boronat Spain

Josef Balík Czechia

Antonio Dalla Vedova Italy

Regina Vanderlinde

617 ×1.4

FS

391 ×1.0

BIOCH

485 ×1.7

PS

403 ×1.9

MB

165 ×1.4

PFM

Citations per year, relative to Regina Vanderlinde Regina Vanderlinde (= 1×) peers Antonio Dalla Vedova

Countries citing papers authored by Regina Vanderlinde

Since Specialization

Citations

This map shows the geographic impact of Regina Vanderlinde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Regina Vanderlinde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Regina Vanderlinde more than expected).

Fields of papers citing papers by Regina Vanderlinde

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Regina Vanderlinde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Regina Vanderlinde. The network helps show where Regina Vanderlinde may publish in the future.

Co-authorship network of co-authors of Regina Vanderlinde

This figure shows the co-authorship network connecting the top 25 collaborators of Regina Vanderlinde. A scholar is included among the top collaborators of Regina Vanderlinde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Regina Vanderlinde. Regina Vanderlinde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Vanderlinde, Regina, et al.. (2021). Development of a sample preparation approach for the analysis of fining agents in wines by liquid chromatography with tandem mass spectrometry. Food Chemistry. 350. 129198–129198. 4 indexed citations

2.

Branco, Cátia Santos, et al.. (2018). White grape juice increases high-density lipoprotein cholesterol levels and reduces body mass index and abdominal and waist circumference in women. Nutrition. 57. 109–114. 16 indexed citations

3.

Barreto, Pedro Luiz Manique, et al.. (2017). Preparation and characterization of microparticles of β-cyclodextrin/glutathione and chitosan/glutathione obtained by spray-drying. Food Research International. 105. 432–439. 29 indexed citations

4.

Vanderlinde, Regina, et al.. (2016). Effect of glutathione during bottle storage of sparkling wine. Food Chemistry. 216. 254–259. 33 indexed citations

5.

Vanderlinde, Regina, et al.. (2014). Effect of glutathione addition in sparkling wine. Food Chemistry. 159. 391–398. 35 indexed citations

6.

Vanderlinde, Regina, et al.. (2013). Phenolic composition and antioxidant activity in sparkling wines: Modulation by the ageing on lees. Food Chemistry. 145. 292–299. 28 indexed citations

7.

Scola, Gustavo, Caroline Dani, Regina Vanderlinde, et al.. (2013). Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats. Nutrition Research. 33(2). 120–125. 23 indexed citations

8.

Vanderlinde, Regina, et al.. (2013). Characterization of wines according the geographical origin by analysis of isotopes and minerals and the influence of harvest on the isotope values. Food Chemistry. 141(3). 2148–2153. 41 indexed citations

9.

Scola, Gustavo, Caroline Dani, Regina Vanderlinde, et al.. (2012). Neuroprotective and anticonvulsant effects of organic and conventional purple grape juices on seizures in Wistar rats induced by pentylenetetrazole. Neurochemistry International. 60(8). 799–805. 63 indexed citations

10.

Ducatti, Carlos, et al.. (2011). Determination of the geographical origin of Brazilian wines by isotope and mineral analysis. Analytical and Bioanalytical Chemistry. 401(5). 1571–1576. 47 indexed citations

11.

Pereira, G. E., et al.. (2011). CHEMICAL AND AROMATIC CHARACTERISTICS OF BRAZILIAN TROPICAL WINES. Acta Horticulturae. 135–140. 13 indexed citations

12.

Zacaria, Jucimar, et al.. (2010). Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105. Electronic Journal of Biotechnology. 13(2). 2–3. 10 indexed citations

13.

Agostini, Fabiana, et al.. (2010). Sugar levels inCharmatsparkling wines can affect the quality and resveratrol levels. Redox Report. 15(6). 243–249. 2 indexed citations

14.

Vanderlinde, Regina, et al.. (2010). Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses. Rapid Communications in Mass Spectrometry. 24(20). 2943–2948. 29 indexed citations

15.

Zacaria, Jucimar, et al.. (2010). Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105. Electronic Journal of Biotechnology. 13(2). 15 indexed citations

16.

Dani, Caroline, Lívia Soldatelli Oliboni, Regina Vanderlinde, et al.. (2009). Antioxidant Activity and Phenolic and Mineral Content of Rose Grape Juice. Journal of Medicinal Food. 12(1). 188–192. 24 indexed citations

17.

Vanderlinde, Regina, et al.. (2009). Antioxidant activity of sparkling wines produced by Champenoise and Charmat methods. Food Chemistry. 119(1). 12–18. 16 indexed citations

18.

Auger, Cyril, Jean‐Max Rouanet, Regina Vanderlinde, et al.. (2005). Polyphenols-Enriched Chardonnay White Wine and Sparkling Pinot Noir Red Wine Identically Prevent Early Atherosclerosis in Hamsters. Journal of Agricultural and Food Chemistry. 53(25). 9823–9829. 33 indexed citations

19.

Vanderlinde, Regina, et al.. (2002). Ethyl Carbamate Content in Wines Produced and Commercialized in Southern Brazil. El Servicio de Difusión de la Creación Intelectual (National University of La Plata). 21(3). 201–204. 3 indexed citations

20.

Vanderlinde, Regina, et al.. (1979). Metabolic balance of aluminum in persons receiving aluminum anti acids. Clinical Chemistry. 25(6). 1111. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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