Atsushi Kotaka

646 total citations
21 papers, 497 citations indexed

About

Atsushi Kotaka is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Atsushi Kotaka has authored 21 papers receiving a total of 497 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Molecular Biology, 8 papers in Food Science and 8 papers in Biomedical Engineering. Recurrent topics in Atsushi Kotaka's work include Fungal and yeast genetics research (15 papers), Biofuel production and bioconversion (8 papers) and Fermentation and Sensory Analysis (7 papers). Atsushi Kotaka is often cited by papers focused on Fungal and yeast genetics research (15 papers), Biofuel production and bioconversion (8 papers) and Fermentation and Sensory Analysis (7 papers). Atsushi Kotaka collaborates with scholars based in Japan. Atsushi Kotaka's co-authors include Yoji Hata, Hiroshi Sahara, Mitsuyoshi Ueda, Kouichi Kuroda, Michihiko Kataoka, Sakayu Shimizu, Hiroki Bando, Masaru Wada, Shigeru Nakamori and Kengo Matsumura and has published in prestigious journals such as Applied Microbiology and Biotechnology, Enzyme and Microbial Technology and Journal of Biotechnology.

In The Last Decade

Atsushi Kotaka

20 papers receiving 481 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Atsushi Kotaka Japan 12 392 165 121 86 42 21 497
Xianzhong Chen China 14 391 1.0× 144 0.9× 109 0.9× 26 0.3× 69 1.6× 37 500
Kenji Ozeki Japan 11 242 0.6× 126 0.8× 159 1.3× 77 0.9× 41 1.0× 28 408
Xiao Qing Mu China 12 360 0.9× 98 0.6× 123 1.0× 100 1.2× 25 0.6× 15 494
Xiumei Tao China 11 187 0.5× 44 0.3× 86 0.7× 81 0.9× 121 2.9× 35 374
Siavash Partow Sweden 8 805 2.1× 187 1.1× 164 1.4× 40 0.5× 12 0.3× 9 875
Xiaoqing Mu China 11 285 0.7× 64 0.4× 49 0.4× 25 0.3× 24 0.6× 36 358
M. Ramirez-Escudero Spain 11 213 0.5× 97 0.6× 164 1.4× 15 0.2× 108 2.6× 17 409
Jun Hiraki Japan 10 543 1.4× 41 0.2× 84 0.7× 91 1.1× 31 0.7× 13 694
Masahiro Ohsugi Japan 11 291 0.7× 73 0.4× 56 0.5× 85 1.0× 65 1.5× 61 433
Zewang Guo China 13 344 0.9× 202 1.2× 64 0.5× 16 0.2× 27 0.6× 26 463

Countries citing papers authored by Atsushi Kotaka

Since Specialization
Citations

This map shows the geographic impact of Atsushi Kotaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsushi Kotaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsushi Kotaka more than expected).

Fields of papers citing papers by Atsushi Kotaka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atsushi Kotaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsushi Kotaka. The network helps show where Atsushi Kotaka may publish in the future.

Co-authorship network of co-authors of Atsushi Kotaka

This figure shows the co-authorship network connecting the top 25 collaborators of Atsushi Kotaka. A scholar is included among the top collaborators of Atsushi Kotaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsushi Kotaka. Atsushi Kotaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kotaka, Atsushi, Kengo Matsumura, Yu Sasano, et al.. (2023). Effect of yeast chromosome II aneuploidy on malate production in sake brewing. Journal of Bioscience and Bioengineering. 137(1). 24–30.
3.
Kotaka, Atsushi, et al.. (2021). Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing. Journal of Bioscience and Bioengineering. 133(2). 140–145. 16 indexed citations
4.
5.
Bando, Hiroki, et al.. (2020). Identification of a novel pyrithiamine resistance marker gene thiI for genome co-editing in Aspergillus oryzae. Journal of Bioscience and Bioengineering. 130(3). 227–232. 13 indexed citations
6.
Kotaka, Atsushi, Akira Nishimura, Kengo Matsumura, et al.. (2020). Effects of a novel variant of the yeast γ-glutamyl kinase Pro1 on its enzymatic activity and sake brewing. Journal of Industrial Microbiology & Biotechnology. 47(9-10). 715–723. 6 indexed citations
7.
Sakamoto, Mitsuru, et al.. (2017). Mutation in the peroxin-coding gene PEX22 contributing to high malate production in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 125(2). 211–217. 9 indexed citations
8.
Kotaka, Atsushi, et al.. (2016). Enhancement of malate-production and increase in sensitivity to dimethyl succinate by mutation of the VID24 gene in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 121(6). 665–671. 19 indexed citations
9.
Kotaka, Atsushi, et al.. (2016). Breeding of high malate‐producing diploid sake yeast with a homozygous mutation in the VID24 gene. Journal of the Institute of Brewing. 122(4). 605–611. 4 indexed citations
10.
Kotaka, Atsushi, Hiroshi Sahara, & Yoji Hata. (2010). The construction and application of diploid sake yeast with a homozygous mutation in the FAS2 gene. Journal of Bioscience and Bioengineering. 110(6). 675–678. 15 indexed citations
11.
Kotaka, Atsushi, Hiroshi Sahara, Akihiko Kondo, Mitsuyoshi Ueda, & Yoji Hata. (2009). Efficient generation of recessive traits in diploid sake yeast by targeted gene disruption and loss of heterozygosity. Applied Microbiology and Biotechnology. 82(2). 387–395. 18 indexed citations
12.
Sahara, Hiroshi, Atsushi Kotaka, Akihiko Kondo, Mitsuyoshi Ueda, & Yoji Hata. (2009). Using promoter replacement and selection for loss of heterozygosity to generate an industrially applicable sake yeast strain that homozygously overproduces isoamyl acetate. Journal of Bioscience and Bioengineering. 108(5). 359–364. 11 indexed citations
13.
Kotaka, Atsushi, Hiroshi Sahara, Kouichi Kuroda, et al.. (2009). Enhancement of β-glucosidase activity on the cell-surface of sake yeast by disruption of SED1. Journal of Bioscience and Bioengineering. 109(5). 442–446. 22 indexed citations
14.
Kuroda, Kouichi, Ken Matsui, S. Higuchi, et al.. (2009). Enhancement of display efficiency in yeast display system by vector engineering and gene disruption. Applied Microbiology and Biotechnology. 82(4). 713–719. 65 indexed citations
15.
Adachi, Takashi, Takanori Tanino, Tsutomu Tanaka, et al.. (2009). Fatty acid production from butter using novel cutinase-displaying yeast. Enzyme and Microbial Technology. 46(3-4). 194–199. 10 indexed citations
16.
Kotaka, Atsushi, Hiroshi Sahara, Yoji Hata, et al.. (2008). Efficient and Direct Fermentation of Starch to Ethanol by Sake Yeast Strains Displaying Fungal Glucoamylases. Bioscience Biotechnology and Biochemistry. 72(5). 1376–1379. 17 indexed citations
17.
Ito, Junji, Atsushi Kotaka, Kengo Matsumura, et al.. (2008). Isoflavone aglycones production from isoflavone glycosides by display of β-glucosidase from Aspergillus oryzae on yeast cell surface. Applied Microbiology and Biotechnology. 79(1). 51–60. 79 indexed citations
18.
Kotaka, Atsushi, Hiroki Bando, Kouichi Kuroda, et al.. (2008). Direct ethanol production from barley β-glucan by sake yeast displaying Aspergillus oryzae β-glucosidase and endoglucanase. Journal of Bioscience and Bioengineering. 105(6). 622–627. 72 indexed citations
19.
Kataoka, Michihiko, et al.. (2004). Cloning and overexpression of the old yellow enzyme gene of Candida macedoniensis, and its application to the production of a chiral compound. Journal of Biotechnology. 114(1-2). 1–9. 57 indexed citations
20.
Kataoka, Michihiko, Atsushi Kotaka, Akiko Hasegawa, et al.. (2002). Old Yellow Enzyme fromCandida macedoniensisCatalyzes the Stereospecific Reduction of the C=C Bond of Ketoisophorone. Bioscience Biotechnology and Biochemistry. 66(12). 2651–2657. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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