Atsushi Kotaka
- Molecular Biology
- Biomedical Engineering
- Biotechnology top 5%
- Food Science top 10%
- Nutrition and Dietetics
- Co-authors
- Yoji HataHiroshi SaharaMitsuyoshi UedaKouichi KurodaMichihiko KataokaSakayu ShimizuMasaru WadaShigeru Nakamori
- Topics
- Fungal and yeast genetics research (15 papers)Biofuel production and bioconversion (8 papers)Fermentation and Sensory Analysis (7 papers)
- Journals
- Applied Microbiology and BiotechnologyEnzyme and Microbial TechnologyJournal of Biotechnology
- Partner nations
- Japan
In The Last Decade
Atsushi Kotaka
20 papers receiving 481 citations
Peers
Comparison fields: 5 of 54
- Molecular Biology 392
- Biomedical Engineering 165
- Biotechnology 121
- Food Science 86
- Nutrition and Dietetics 42
Countries citing papers authored by Atsushi Kotaka
This map shows the geographic impact of Atsushi Kotaka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsushi Kotaka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsushi Kotaka more than expected).
Fields of papers citing papers by Atsushi Kotaka
This network shows the impact of papers produced by Atsushi Kotaka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsushi Kotaka. The network helps show where Atsushi Kotaka may publish in the future.
Co-authorship network of co-authors of Atsushi Kotaka
This figure shows the co-authorship network connecting the top 25 collaborators of Atsushi Kotaka. A scholar is included among the top collaborators of Atsushi Kotaka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsushi Kotaka. Atsushi Kotaka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 16 | |
| 4 | 3 | |
| 5 | 13 | |
| 6 | 6 | |
| 7 | 9 | |
| 8 | 19 | |
| 9 | 4 | |
| 10 | 15 | |
| 11 | 22 | |
| 12 | 11 | |
| 13 | 18 | |
| 14 | 65 | |
| 15 | 10 | |
| 16 | 17 | |
| 17 | 79 | |
| 18 | 72 | |
| 19 | 57 | |
| 20 | 54 |
About Atsushi Kotaka
Atsushi Kotaka is a scholar working on Biotechnology, Food Science and Molecular Biology, having authored 21 papers that have together received 497 indexed citations. Recurring topics across this work include Fungal and yeast genetics research (15 papers), Biofuel production and bioconversion (8 papers) and Fermentation and Sensory Analysis (7 papers). The work is most often cited by research in Biotechnology (121 citations), Molecular Biology (392 citations) and Food Science (86 citations). Atsushi Kotaka has collaborated with scholars based in Japan. Frequent co-authors include Yoji Hata, Hiroshi Sahara, Mitsuyoshi Ueda, Kouichi Kuroda, Michihiko Kataoka, Sakayu Shimizu, Masaru Wada, Shigeru Nakamori, Hiroki Bando and Akihiko Kondo. Their work appears in journals such as Applied Microbiology and Biotechnology, Enzyme and Microbial Technology and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.