Atle T. Pedersen
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Food Science top 10%
- Complementary and alternative medicine
- Co-authors
- Øyvind M. AndersenTorgils FossenDag Olav ØvstedalDagfinn W. AksnesWilly NerdalBernard T. KiremireFathalla M. HarrazMarco Tatò
- Topics
- Phytochemicals and Antioxidant Activities (6 papers)Molecular spectroscopy and chirality (4 papers)Natural product bioactivities and synthesis (4 papers)
In The Last Decade
Atle T. Pedersen
10 papers receiving 358 citations
Peers
Comparison fields: 5 of 48
- Plant Science 208
- Molecular Biology 199
- Biochemistry 182
- Food Science 84
- Complementary and alternative medicine 26
Countries citing papers authored by Atle T. Pedersen
This map shows the geographic impact of Atle T. Pedersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atle T. Pedersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atle T. Pedersen more than expected).
Fields of papers citing papers by Atle T. Pedersen
This network shows the impact of papers produced by Atle T. Pedersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atle T. Pedersen. The network helps show where Atle T. Pedersen may publish in the future.
Co-authorship network of co-authors of Atle T. Pedersen
This figure shows the co-authorship network connecting the top 25 collaborators of Atle T. Pedersen. A scholar is included among the top collaborators of Atle T. Pedersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atle T. Pedersen. Atle T. Pedersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 153 | |
| 2 | 42 | |
| 3 | 4 | |
| 4 | 92 | |
| 5 | 18 | |
| 6 | 10 | |
| 7 | 27 | |
| 8 | 4 | |
| 9 | 24 | |
| 10 | 8 |
About Atle T. Pedersen
Atle T. Pedersen is a scholar working on Biochemistry, Spectroscopy and Analytical Chemistry, having authored 10 papers that have together received 382 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (6 papers), Molecular spectroscopy and chirality (4 papers) and Natural product bioactivities and synthesis (4 papers). The work is most often cited by research in Biochemistry (182 citations), Plant Science (208 citations) and Food Science (84 citations). Atle T. Pedersen has collaborated with scholars based in Norway, Uganda and Italy. Frequent co-authors include Øyvind M. Andersen, Torgils Fossen, Dag Olav Øvstedal, Dagfinn W. Aksnes, Willy Nerdal, Bernard T. Kiremire, Fathalla M. Harraz, Marco Tatò, Luisellá Verotta and Frits Abildgaard. Their work appears in journals such as Phytochemistry, Journal of Food Science and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.