George Botsaris

1.4k total citations
46 papers, 1.0k citations indexed

About

George Botsaris is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, George Botsaris has authored 46 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 9 papers in Biotechnology and 9 papers in Plant Science. Recurrent topics in George Botsaris's work include Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Mycobacterium research and diagnosis (7 papers). George Botsaris is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Mycobacterium research and diagnosis (7 papers). George Botsaris collaborates with scholars based in Cyprus, Greece and United Kingdom. George Botsaris's co-authors include Panayiota Xylia, Nikolaos Tzortzakis, Antonios Chrysargyris, Vassilis Gekas, Konstantinos C. Makris, Syam S. Andra, Vlasios Goulas, Maria Liapi, Catherine Rees and Iva Slaná and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

George Botsaris

46 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
George Botsaris Cyprus 17 384 203 189 169 143 46 1.0k
Fataneh Hashempour‐Baltork Iran 19 419 1.1× 234 1.2× 162 0.9× 43 0.3× 152 1.1× 45 1.2k
Aftab Ahmad Anjum Pakistan 21 295 0.8× 245 1.2× 282 1.5× 142 0.8× 102 0.7× 138 1.3k
Loredana Baffoni Italy 21 599 1.6× 461 2.3× 262 1.4× 55 0.3× 209 1.5× 48 2.0k
Jesper Boye Nielsen Denmark 22 156 0.4× 536 2.6× 106 0.6× 185 1.1× 101 0.7× 41 1.7k
Alexandre Lamas Spain 22 603 1.6× 607 3.0× 135 0.7× 71 0.4× 240 1.7× 73 1.6k
R. Rao United Kingdom 15 702 1.8× 176 0.9× 261 1.4× 47 0.3× 60 0.4× 29 1.3k
Ataç Uzel Türkiye 23 372 1.0× 234 1.2× 238 1.3× 53 0.3× 31 0.2× 58 1.5k
Khaled Elbanna Egypt 21 255 0.7× 291 1.4× 216 1.1× 39 0.2× 63 0.4× 61 1.1k
Nallely Rivero-Pérez Mexico 18 241 0.6× 184 0.9× 299 1.6× 28 0.2× 97 0.7× 57 1.1k
Tom F. O’Callaghan Ireland 25 783 2.0× 662 3.3× 143 0.8× 115 0.7× 582 4.1× 83 2.2k

Countries citing papers authored by George Botsaris

Since Specialization
Citations

This map shows the geographic impact of George Botsaris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by George Botsaris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites George Botsaris more than expected).

Fields of papers citing papers by George Botsaris

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by George Botsaris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by George Botsaris. The network helps show where George Botsaris may publish in the future.

Co-authorship network of co-authors of George Botsaris

This figure shows the co-authorship network connecting the top 25 collaborators of George Botsaris. A scholar is included among the top collaborators of George Botsaris based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with George Botsaris. George Botsaris is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Κουτσοκέρας, Λουκάς, José Luis Castro, Αndreas Αnayiotos, et al.. (2025). Pilot-scale production of high-purity struvite fertilizer from livestock waste: Outcomes of the RE-LIVE WASTE project in Cyprus. Journal of Environmental Management. 393. 127009–127009. 1 indexed citations
2.
Christou, Atalanti, et al.. (2024). New Insights into the Potential Inhibitory Effects of Native Plants from Cyprus on Pathogenic Bacteria and Diabetes-Related Enzymes. SHILAP Revista de lepidopterología. 15(2). 926–942. 3 indexed citations
3.
Parisis, Nikolaos A., Atalanti Christou, Vlasios Goulas, et al.. (2024). Phytochemical Analysis and Biological Evaluation of Carob Leaf (Ceratonia siliqua L.) Crude Extracts Using NMR and Mass Spectroscopic Techniques. Molecules. 29(22). 5273–5273. 1 indexed citations
4.
Kotsopoulos, Thomas Α., Λουκάς Κουτσοκέρας, Georgios Constantinides, et al.. (2023). Pilot-scale biogas and in-situ struvite production from pig slurry: A novel integrated approach. Journal of Cleaner Production. 431. 139656–139656. 11 indexed citations
5.
Pentieva, Kristina, et al.. (2023). Knowledge and Practices of Cypriot Bovine Farmers towards Effective and Safe Manure Management. Veterinary Sciences. 10(4). 293–293. 3 indexed citations
6.
Naziri, Eleni, et al.. (2023). Exploring the Potential of Halloumi Second Cheese Whey for the Production of Lactic Acid Cultures for the Dairy Industry. Sustainability. 15(11). 9082–9082. 6 indexed citations
7.
8.
Xylia, Panayiota, Antonios Chrysargyris, George Botsaris, Panagiotis Skandamis, & Nikolaos Tzortzakis. (2021). Salmonella Enteritidis survival in different temperatures and nutrient solution pH levels in hydroponically grown lettuce. Food Microbiology. 102. 103898–103898. 16 indexed citations
9.
Xylia, Panayiota, Antonios Chrysargyris, George Botsaris, & Nikolaos Tzortzakis. (2021). Assessment of mint and pomegranate extracts/oils as antimicrobial agents to inhibit growth of Escherichia coli O157:H7 and Listeria monocytogenes on shredded carrots. Acta Horticulturae. 201–208. 1 indexed citations
10.
11.
Xylia, Panayiota, George Botsaris, Antonios Chrysargyris, Panagiotis Skandamis, & Nikolaos Tzortzakis. (2019). Variation of microbial load and biochemical activity of ready-to-eat salads in Cyprus as affected by vegetable type, season, and producer. Food Microbiology. 83. 200–210. 34 indexed citations
12.
13.
Swift, Benjamin M. C., George Botsaris, Ross S. Davidson, et al.. (2018). Survival of Mycobacterium avium subspecies paratuberculosis in retail pasteurised milk. Food Microbiology. 74. 57–63. 35 indexed citations
14.
Botsaris, George, Benjamin M. C. Swift, Iva Slaná, et al.. (2015). Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture. International Journal of Food Microbiology. 216. 91–94. 55 indexed citations
15.
Botsaris, George, et al.. (2015). Microbial quality and molecular identification of cultivable microorganisms isolated from an urban drinking water distribution system (Limassol, Cyprus). Environmental Monitoring and Assessment. 187(12). 739–739. 6 indexed citations
16.
Botsaris, George, et al.. (2015). Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages. Food Technology and Biotechnology. 53(4). 472–478. 23 indexed citations
17.
Botsaris, George, et al.. (2014). Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry. Food Reviews International. 31(1). 1–12. 20 indexed citations
18.
Andra, Syam S., et al.. (2013). Evidence of arsenic release promoted by disinfection by-products within drinking-water distribution systems. The Science of The Total Environment. 472. 1145–1151. 12 indexed citations
19.
Botsaris, George, et al.. (2013). Detection of Mycobacterium avium subsp. paratuberculosis in bulk tank milk by combined phage-PCR assay: Evidence that plaque number is a good predictor of MAP. International Journal of Food Microbiology. 164(1). 76–80. 30 indexed citations
20.
Botsaris, George, Iva Slaná, Maria Liapi, et al.. (2010). Rapid detection methods for viable Mycobacterium avium subspecies paratuberculosis in milk and cheese. International Journal of Food Microbiology. 141. S87–S90. 59 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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