Asma Farhat

610 total citations
10 papers, 468 citations indexed

About

Asma Farhat is a scholar working on Food Science, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, Asma Farhat has authored 10 papers receiving a total of 468 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 4 papers in Biomedical Engineering and 3 papers in Organic Chemistry. Recurrent topics in Asma Farhat's work include Essential Oils and Antimicrobial Activity (9 papers), Advanced Chemical Sensor Technologies (3 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (2 papers). Asma Farhat is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Advanced Chemical Sensor Technologies (3 papers) and Innovative Microfluidic and Catalytic Techniques Innovation (2 papers). Asma Farhat collaborates with scholars based in Tunisia, France and Italy. Asma Farhat's co-authors include Mehrez Romdhane, Farid Chemat, Anne‐Sylvie Fabiano‐Tixier, Mohamed El Maâtaoui, Christian Giniès, Walid Elfalleh, Jalloul Bouajila, Franco Visinoni, Rafik Bachoual and Maurizio Servili and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Journal of the American Oil Chemists Society.

In The Last Decade

Asma Farhat

9 papers receiving 449 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Asma Farhat Tunisia	8	325	157	100	86	85	10	468
Aurore Filly France	6	259 0.8×	166 1.1×	103 1.0×	81 0.9×	106 1.2×	6	512
Sandrine Périno-Issartier France	8	263 0.8×	135 0.9×	166 1.7×	56 0.7×	69 0.8×	9	451
J. Smadja France	7	237 0.7×	115 0.7×	87 0.9×	122 1.4×	82 1.0×	16	524
Fabian Wai-Lee Kung Malaysia	3	191 0.6×	124 0.8×	155 1.6×	52 0.6×	114 1.3×	4	488
Tamara Allaf France	13	357 1.1×	133 0.8×	112 1.1×	44 0.5×	77 0.9×	18	553
Eliane M.Z. Michielin Brazil	9	270 0.8×	146 0.9×	134 1.3×	87 1.0×	107 1.3×	13	574
Tomáš Bajer Czechia	15	232 0.7×	173 1.1×	124 1.2×	29 0.3×	113 1.3×	27	533
Erika Vázquez Spain	7	243 0.7×	117 0.7×	116 1.2×	34 0.4×	89 1.0×	8	408
Laís Benvenutti Brazil	13	351 1.1×	136 0.9×	232 2.3×	37 0.4×	88 1.0×	23	811
Pascaline Aimee Uwineza Poland	7	197 0.6×	170 1.1×	132 1.3×	31 0.4×	102 1.2×	11	509

Countries citing papers authored by Asma Farhat

Since Specialization

Citations

This map shows the geographic impact of Asma Farhat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asma Farhat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asma Farhat more than expected).

Fields of papers citing papers by Asma Farhat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asma Farhat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asma Farhat. The network helps show where Asma Farhat may publish in the future.

Co-authorship network of co-authors of Asma Farhat

This figure shows the co-authorship network connecting the top 25 collaborators of Asma Farhat. A scholar is included among the top collaborators of Asma Farhat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asma Farhat. Asma Farhat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Farhat, Asma, et al.. (2025). Integration of microwave assisted pretreatment for ameliorating the extraction of lemongrass essential oil by steam distillation and follow up with phenolic extraction: Improvising traditional processes through a green approach. 8. 100121–100121.

Farhat, Asma, et al.. (2017). Efficiency of the optimized microwave assisted extractions on the yield, chemical composition and biological activities of Tunisian Rosmarinus officinalis L. essential oil. Food and Bioproducts Processing. 105. 224–233. 55 indexed citations

Elfalleh, Walid, et al.. (2016). Impact of Microwave Assisted Infusion on the Quality and Volatile Composition of Olive Oil Aromatized with Rosemary Leaves. Journal of the American Oil Chemists Society. 93(7). 921–928. 24 indexed citations

Farhat, Asma, et al.. (2016). Enhanced solvent-free microwave extraction of Foeniculum vulgare Mill. essential oil seeds using double walled reactor. Arabian Journal of Chemistry. 12(8). 3863–3870. 32 indexed citations

Farhat, Asma, et al.. (2016). A Rapid Application to Flavor the Olive Oil with DriedRosmarinus officinalisL. Leaves: Microwave-Assisted Maceration. Journal of Food Processing and Preservation. 41(3). e12885–e12885. 10 indexed citations

Elfalleh, Walid, et al.. (2016). Effect of extraction methods on kinetic, chemical composition and antibacterial activities of Tunisian Thymus vulgaris. L. essential oil. Separation Science and Technology. 51(13). 2145–2152. 19 indexed citations

Farhat, Asma. (2011). Vapo-Diffusion assistée par Micro-ondes. 1 indexed citations

Farhat, Asma, Anne‐Sylvie Fabiano‐Tixier, Franco Visinoni, Mehrez Romdhane, & Farid Chemat. (2010). A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity. Journal of Chromatography A. 1217(47). 7345–7350. 53 indexed citations

Farhat, Asma, et al.. (2010). Microwave steam diffusion for extraction of essential oil from orange peel: Kinetic data, extract’s global yield and mechanism. Food Chemistry. 125(1). 255–261. 183 indexed citations

10.

Farhat, Asma, Christian Giniès, Mehrez Romdhane, & Farid Chemat. (2009). Eco-friendly and cleaner process for isolation of essential oil using microwave energy. Journal of Chromatography A. 1216(26). 5077–5085. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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