Asma Sharkawy
- Food Science top 2%
- Materials Chemistry
- Biomaterials top 10%
- Organic Chemistry
- Pharmaceutical Science top 5%
- Co-authors
- Alírio E. RodriguesMaria Filomena BarreiroIsabel FernandesTamer ShoeibAna Margarida SilvaFrancisca Rodrigues
- Topics
- Pickering emulsions and particle stabilization (7 papers)Proteins in Food Systems (7 papers)Polysaccharides Composition and Applications (2 papers)
- Journals
- Carbohydrate PolymersIndustrial & Engineering Chemistry ResearchInternational Journal of Biological Macromolecules
- Partner nations
- PortugalEgyptUnited Kingdom
In The Last Decade
Asma Sharkawy
9 papers receiving 661 citations
Peers
Comparison fields: 5 of 82
- Food Science 424
- Materials Chemistry 334
- Biomaterials 132
- Organic Chemistry 105
- Pharmaceutical Science 61
Countries citing papers authored by Asma Sharkawy
This map shows the geographic impact of Asma Sharkawy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asma Sharkawy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asma Sharkawy more than expected).
Fields of papers citing papers by Asma Sharkawy
This network shows the impact of papers produced by Asma Sharkawy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asma Sharkawy. The network helps show where Asma Sharkawy may publish in the future.
Co-authorship network of co-authors of Asma Sharkawy
This figure shows the co-authorship network connecting the top 25 collaborators of Asma Sharkawy. A scholar is included among the top collaborators of Asma Sharkawy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asma Sharkawy. Asma Sharkawy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 29 | |
| 2 | 24 | |
| 3 | 50 | |
| 4 | 62 | |
| 5 | 227 | |
| 6 | 71 | |
| 7 | 109 | |
| 8 | 94 | |
| 9 | Aroma encapsulation for eco-friendly textile application | 1 |
About Asma Sharkawy
Asma Sharkawy is a scholar working on Food Science, Pharmaceutical Science and Forestry, having authored 9 papers that have together received 667 indexed citations. Recurring topics across this work include Pickering emulsions and particle stabilization (7 papers), Proteins in Food Systems (7 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Food Science (424 citations), Biomaterials (132 citations) and Pharmaceutical Science (61 citations). Asma Sharkawy has collaborated with scholars based in Portugal, Egypt and United Kingdom. Frequent co-authors include Alírio E. Rodrigues, Maria Filomena Barreiro, Isabel Fernandes, Tamer Shoeib, Ana Margarida Silva and Francisca Rodrigues. Their work appears in journals such as Carbohydrate Polymers, Industrial & Engineering Chemistry Research and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.