Ashok Kumar Chakka
- Food Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biomaterials
- Biotechnology top 10%
- Co-authors
- C.N. RavishankarP. Z. SakhareA. Surendra BabuBhaskar NarayanAli Muhammed Moula AliV. V. VenugopalanA. Nirmala MenonN. Bhaskar
- Topics
- Protein Hydrolysis and Bioactive Peptides (3 papers)Biochemical effects in animals (2 papers)Ginger and Zingiberaceae research (2 papers)
In The Last Decade
Ashok Kumar Chakka
9 papers receiving 336 citations
Peers
Comparison fields: 5 of 75
- Food Science 117
- Molecular Biology 101
- Animal Science and Zoology 86
- Biomaterials 57
- Biotechnology 55
Countries citing papers authored by Ashok Kumar Chakka
This map shows the geographic impact of Ashok Kumar Chakka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashok Kumar Chakka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashok Kumar Chakka more than expected).
Fields of papers citing papers by Ashok Kumar Chakka
This network shows the impact of papers produced by Ashok Kumar Chakka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashok Kumar Chakka. The network helps show where Ashok Kumar Chakka may publish in the future.
Co-authorship network of co-authors of Ashok Kumar Chakka
This figure shows the co-authorship network connecting the top 25 collaborators of Ashok Kumar Chakka. A scholar is included among the top collaborators of Ashok Kumar Chakka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashok Kumar Chakka. Ashok Kumar Chakka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 25 | |
| 2 | 15 | |
| 3 | 45 | |
| 4 | 85 | |
| 5 | 5 | |
| 6 | 56 | |
| 7 | 48 | |
| 8 | 35 | |
| 9 | 31 |
About Ashok Kumar Chakka
Ashok Kumar Chakka is a scholar working on Pharmacology, Animal Science and Zoology and Biochemistry, having authored 9 papers that have together received 345 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (3 papers), Biochemical effects in animals (2 papers) and Ginger and Zingiberaceae research (2 papers). The work is most often cited by research in Animal Science and Zoology (86 citations), Biochemistry (39 citations) and Food Science (117 citations). Ashok Kumar Chakka has collaborated with scholars based in India and Colombia. Frequent co-authors include C.N. Ravishankar, P. Z. Sakhare, A. Surendra Babu, Bhaskar Narayan, Ali Muhammed Moula Ali, V. V. Venugopalan, A. Nirmala Menon, N. Bhaskar and Manoj Kumar. Their work appears in journals such as Journal of Agricultural and Food Chemistry, LWT and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.