J. Raymond Helbert

603 total citations
27 papers, 456 citations indexed

About

J. Raymond Helbert is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, J. Raymond Helbert has authored 27 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in J. Raymond Helbert's work include Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (6 papers) and Horticultural and Viticultural Research (5 papers). J. Raymond Helbert is often cited by papers focused on Fermentation and Sensory Analysis (16 papers), Fungal and yeast genetics research (6 papers) and Horticultural and Viticultural Research (5 papers). J. Raymond Helbert collaborates with scholars based in United States. J. Raymond Helbert's co-authors include Keith Brown, S. Frederick Rabiner, Harry Lopas, Mario Marini, Gregor Jansen, J. C. Garver, Paul L. Skatrud, M. Y. Pack and Terry A. Day and has published in prestigious journals such as The Journal of Experimental Medicine, Analytical Chemistry and Biochemistry.

In The Last Decade

J. Raymond Helbert

24 papers receiving 376 citations

Peers

J. Raymond Helbert

PHYSI

PPCH

H. R. Prasanna United States

Patricia G. Johansen Australia

Ann L. Swanson United States

Phillips Ph United States

G.J.S. Rao India

J. W. Woollen United Kingdom

Milton W. Slein United States

D N Dietzler United States

Frank W. Fales United States

M. J. Fahrenbach China

H. R. Prasanna United States

J. Raymond Helbert

60 ×0.3

218 ×1.4

17 ×0.2

75 ×0.9

PHYSI

29 ×0.5

PPCH

Citations per year, relative to J. Raymond Helbert J. Raymond Helbert (= 1×) peers H. R. Prasanna

Countries citing papers authored by J. Raymond Helbert

Since Specialization

Citations

This map shows the geographic impact of J. Raymond Helbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Raymond Helbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Raymond Helbert more than expected).

Fields of papers citing papers by J. Raymond Helbert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Raymond Helbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Raymond Helbert. The network helps show where J. Raymond Helbert may publish in the future.

Co-authorship network of co-authors of J. Raymond Helbert

This figure shows the co-authorship network connecting the top 25 collaborators of J. Raymond Helbert. A scholar is included among the top collaborators of J. Raymond Helbert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Raymond Helbert. J. Raymond Helbert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Skatrud, Paul L., et al.. (1982). Genes Governing the Fermentation of Maltose and Flocculation in a Brewer's Yeast. Journal of the American Society of Brewing Chemists. 40(2). 52–55. 2 indexed citations

Helbert, J. Raymond, et al.. (1980). A Rapid Method for the Determination of Yeast Dry Weight Concentration. Journal of the American Society of Brewing Chemists. 38(4). 142–145. 5 indexed citations

Jansen, Gregor, et al.. (1980). Use of Spheroplast Fusion and Genetic Transformation to Introduce Dextrin Utilization into Saccharomyces Uvarum. Journal of the American Society of Brewing Chemists. 38(1). 1–5. 15 indexed citations

Jansen, Gregor, et al.. (1980). Use of Genetic Transformation for the Introduction of Flocculence into Yeast. Journal of the American Society of Brewing Chemists. 38(2). 71–74. 12 indexed citations

Skatrud, Paul L., et al.. (1980). Fusion ofSaccharomyces UvarumwithSaccharomyces Cerevisiae:Genetic Manipulation and Reconstruction of a Brewer's Yeast. Journal of the American Society of Brewing Chemists. 38(2). 49–53. 9 indexed citations

Helbert, J. Raymond. (1978). Caloric Value of Beer. Journal of the American Society of Brewing Chemists. 36(2). 66–68. 1 indexed citations

Helbert, J. Raymond, et al.. (1977). Two Verdant Types ofSaccharomyces Uvarum. Journal of the American Society of Brewing Chemists. 35(1). 25–28. 4 indexed citations

Helbert, J. Raymond, et al.. (1977). Inhibition of Beer Volatiles Formation by Carbon Dioxide Pressure. Journal of the American Society of Brewing Chemists. 35(1). 35–40. 12 indexed citations

Helbert, J. Raymond, et al.. (1977). Two Verdant Types of Saccharomyces uvarum. Journal of the American Society of Brewing Chemists. 35. 1 indexed citations

10.

Helbert, J. Raymond, et al.. (1976). Use of Lyophilization for Long-Term Storage of Brewer's Yeast, Saccharomyces Uvarum. Journal of the American Society of Brewing Chemists. 34(2). 61–64. 2 indexed citations

11.

Helbert, J. Raymond, et al.. (1976). Comparison of Brands of Membrane Filters for Recovering Beer Spoilage Microorganisms. Journal of the American Society of Brewing Chemists. 34(4). 155–157. 1 indexed citations

12.

Helbert, J. Raymond, et al.. (1974). The Quantitative Influence of Agitation on Yeast Growth during Fermentation. Proceedings Annual meeting - American Society of Brewing Chemists. 32(2). 94–96. 7 indexed citations

13.

Helbert, J. Raymond, et al.. (1974). Discriminant Analysis—A Powerful Tool for Brewery Research. Proceedings Annual meeting - American Society of Brewing Chemists. 32(2). 43–46. 3 indexed citations

14.

Helbert, J. Raymond, et al.. (1973). The Kinetics of Diacetyl Formation and Assimilation during Fermentation. Proceedings Annual meeting - American Society of Brewing Chemists. 31(1). 11–17. 1 indexed citations

15.

Day, Terry A. & J. Raymond Helbert. (1971). Identification ofDekkera IntermediaIsolated from Spoiled Beer. Proceedings Annual meeting - American Society of Brewing Chemists. 29(1). 96–104. 1 indexed citations

16.

Rabiner, S. Frederick, et al.. (1967). EVALUATION OF A STROMA-FREE HEMOGLOBIN SOLUTION FOR USE AS A PLASMA EXPANDER. The Journal of Experimental Medicine. 126(6). 1127–1142. 209 indexed citations

17.

Helbert, J. Raymond & Mario Marini. (1963). Structural Studies of Heparin. I. Hydrolytic Cleavage of Sulfates^*. Biochemistry. 2(5). 1101–1106. 42 indexed citations

18.

Helbert, J. Raymond & Keith Brown. (1959). Influence of Amino Acids upon Anthrone Reaction of Uronic Acids. Analytical Chemistry. 31(10). 1700–1702. 4 indexed citations

19.

Helbert, J. Raymond & Keith Brown. (1956). Color Reaction of Hexuronic Acids with Anthrone. Analytical Chemistry. 28(7). 1098–1100. 27 indexed citations

20.

Helbert, J. Raymond & Keith Brown. (1955). Factors Influencing Quantitative Determination of Methylpentoses and Ketohexoses with Anthrone. Analytical Chemistry. 27(11). 1791–1796. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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