Ogden C. Johnson

621 total citations
25 papers, 412 citations indexed

About

Ogden C. Johnson is a scholar working on Nutrition and Dietetics, Organic Chemistry and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Ogden C. Johnson has authored 25 papers receiving a total of 412 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Organic Chemistry and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Ogden C. Johnson's work include Fatty Acid Research and Health (5 papers), Edible Oils Quality and Analysis (4 papers) and Consumer Attitudes and Food Labeling (3 papers). Ogden C. Johnson is often cited by papers focused on Fatty Acid Research and Health (5 papers), Edible Oils Quality and Analysis (4 papers) and Consumer Attitudes and Food Labeling (3 papers). Ogden C. Johnson collaborates with scholars based in United States. Ogden C. Johnson's co-authors include F. A. Kummerow, Fred A. Kummerow, Patricia V. Johnston, Arnold Schaefer, Robert M. O’Neal, E. G. Perkins, T Nishida, L. A. Witting, Stephen S. Chang and Philip L. White and has published in prestigious journals such as Science, JAMA and Journal of Nutrition.

In The Last Decade

Ogden C. Johnson

22 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ogden C. Johnson United States	12	158	57	53	49	48	25	412
Florence A. Farmer Canada	7	115 0.7×	48 0.8×	36 0.7×	60 1.2×	42 0.9×	11	341
J Dupont United States	9	148 0.9×	19 0.3×	47 0.9×	23 0.5×	61 1.3×	22	326
D. V. Rege India	11	67 0.4×	109 1.9×	23 0.4×	22 0.4×	38 0.8×	47	441
K. T. Williams United States	9	61 0.4×	48 0.8×	19 0.4×	8 0.2×	65 1.4×	32	449
Maj‐Britt Fruekilde Denmark	7	226 1.4×	82 1.4×	82 1.5×	21 0.4×	46 1.0×	7	395
M. Stenberg Sweden	8	107 0.7×	52 0.9×	30 0.6×	21 0.4×	258 5.4×	9	629
Rebecca Yuhas United States	9	493 3.1×	46 0.8×	76 1.4×	31 0.6×	74 1.5×	11	619
A. B. Christophe Belgium	8	133 0.8×	17 0.3×	61 1.2×	38 0.8×	42 0.9×	21	612
J Peyrot France	7	235 1.5×	227 4.0×	19 0.4×	21 0.4×	100 2.1×	14	697
Deborah A. Diersen‐Schade United States	9	399 2.5×	27 0.5×	87 1.6×	36 0.7×	74 1.5×	10	489

Countries citing papers authored by Ogden C. Johnson

Since Specialization

Citations

This map shows the geographic impact of Ogden C. Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ogden C. Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ogden C. Johnson more than expected).

Fields of papers citing papers by Ogden C. Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ogden C. Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ogden C. Johnson. The network helps show where Ogden C. Johnson may publish in the future.

Co-authorship network of co-authors of Ogden C. Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Ogden C. Johnson. A scholar is included among the top collaborators of Ogden C. Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ogden C. Johnson. Ogden C. Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Johnson, Ogden C., et al.. (2023). Food safety training influence on food service workers’ knowledge andcompliance to Malaysia Food Hygiene Regulations 2009. Food Research. 7(6). 240–254. 1 indexed citations

Johnson, Ogden C., et al.. (2015). Role of the Nutrition Program, United States Public Health Service, in World Nutrition Problems. World review of nutrition and dietetics. 10. 304–309.

Johnson, Ogden C.. (2009). PRESENT KNOWLEDGE OF CALORIES. Nutrition Reviews. 25(9). 257–261.

Johnson, Ogden C.. (1974). The Food and Drug Administration and labeling. Journal of the American Dietetic Association. 64(5). 471–474. 2 indexed citations

Johnson, Ogden C.. (1972). Nutritional quality in formulated foods. Journal of the American Oil Chemists Society. 49(4). 215–216. 1 indexed citations

O’Neal, Robert M., Ogden C. Johnson, & Arnold Schaefer. (1970). Guidelines for Classification and Interpretation of Group Blood and Urine Data Collected as Part of the National Nutrition Survey. Pediatric Research. 4(1). 103–106. 52 indexed citations

White, Philip L., et al.. (1961). Council on Foods and Nutrition, American Medical Association. Postgraduate Medicine. 30(5). 502–507. 14 indexed citations

Johnson, Ogden C.. (1961). World Review of Nutrition and Dietetics. JAMA. 178(1). 94–94. 15 indexed citations

Johnson, Ogden C.. (1961). Eat Not This Flesh; Food Avoidances in the Old World. JAMA. 178(7). 779–779. 31 indexed citations

10.

Johnson, Ogden C.. (1960). Modern Nutrition in Health and Disease: Dietotherapy. JAMA. 174(11). 1549–1549. 10 indexed citations

11.

Consolazio, C. Frank, et al.. (1959). Composition of Foods Served in an Army Mess. Journal of the American Dietetic Association. 35(5). 462–468. 1 indexed citations

12.

Johnson, Ogden C., et al.. (1959). Effect of Thermal Oxidative Polymerization on the Growth-Promoting Value of Some Fractions of Butterfat. Journal of Dairy Science. 42(6). 1057–1062. 8 indexed citations

13.

Johnston, Patricia V., Ogden C. Johnson, & Fred A. Kummerow. (1958). Deposition in Tissues and Fecal Excretion of Trans Fatty Acids in the Rat. Journal of Nutrition. 65(1). 13–23. 38 indexed citations

14.

Johnson, Ogden C., et al.. (1957). Studies on the nutritional and physiological effects of thermally oxidized oils. Journal of the American Oil Chemists Society. 34(12). 594–597. 41 indexed citations

15.

Johnston, Patricia V., Ogden C. Johnson, & Fred A. Kummerow. (1957). Occurrence of trans Fatty Acids in Human Tissue. Science. 126(3276). 698–699. 2 indexed citations

16.

Johnston, Patricia V., Ogden C. Johnson, & F. A. Kummerow. (1957). Non-Transfer of Trans Fatty Acids from Mother to Young. Experimental Biology and Medicine. 96(3). 760–762. 31 indexed citations

17.

Witting, L. A., T Nishida, Ogden C. Johnson, & F. A. Kummerow. (1957). The relationship of pyridoxine and riboflavin to the nutritional value of polymerized fats. Journal of the American Oil Chemists Society. 34(9). 421–424. 30 indexed citations

18.

Johnson, Ogden C., et al.. (1956). A comparative study of the nutritive value of thermally oxidized oils. Journal of the American Oil Chemists Society. 33(10). 433–435. 43 indexed citations

19.

Johnson, Ogden C.. (1956). Chemical and Nutritive Changes in Thermally Oxidized Edible Fats and Oils. 1 indexed citations

20.

Johnson, Ogden C., Stephen S. Chang, & F. A. Kummerow. (1953). Volatile decomposition products of the oxidative polymers of ethyl linolenate. Journal of the American Oil Chemists Society. 30(8). 317–320. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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