Kate Daum

760 total citations
25 papers, 409 citations indexed

About

Kate Daum is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Kate Daum has authored 25 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Physiology, 4 papers in Public Health, Environmental and Occupational Health and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Kate Daum's work include Dietary Effects on Health (10 papers), Diet, Metabolism, and Disease (4 papers) and Obesity, Physical Activity, Diet (3 papers). Kate Daum is often cited by papers focused on Dietary Effects on Health (10 papers), Diet, Metabolism, and Disease (4 papers) and Obesity, Physical Activity, Diet (3 papers). Kate Daum collaborates with scholars based in United States. Kate Daum's co-authors include William B. Bean, W. W. Tuttle, Clark J. Gubler, John P. Mahoney, G. E. Cartwright, M. M. Wintrobe, R.E. Hodges, James T. Bradbury, Joseph I. Routh and William E. Murray and has published in prestigious journals such as Journal of Clinical Investigation, American Journal of Clinical Nutrition and Journal of Applied Physiology.

In The Last Decade

Kate Daum

25 papers receiving 313 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kate Daum United States	11	171	107	82	66	48	25	409
Melvin Lee Canada	15	150 0.9×	74 0.7×	86 1.0×	30 0.5×	33 0.7×	44	656
R.J. Fletcher United Kingdom	10	196 1.1×	65 0.6×	136 1.7×	39 0.6×	229 4.8×	14	544
D. M. Matthews United Kingdom	15	103 0.6×	24 0.2×	53 0.6×	57 0.9×	15 0.3×	26	596
M. Oulton Canada	13	69 0.4×	67 0.6×	24 0.3×	26 0.4×	16 0.3×	33	472
U. D. Register United States	13	64 0.4×	9 0.1×	148 1.8×	19 0.3×	57 1.2×	30	442
BS Narasinga Rao India	7	156 0.9×	17 0.2×	85 1.0×	111 1.7×	49 1.0×	9	372
CL Keen United States	10	262 1.5×	98 0.9×	32 0.4×	67 1.0×	33 0.7×	12	461
Lynn Wallock United States	7	139 0.8×	35 0.3×	42 0.5×	15 0.2×	57 1.2×	9	600
Sandstead Hh United States	7	228 1.3×	127 1.2×	41 0.5×	68 1.0×	18 0.4×	16	352
Michael G. Wohl United States	8	65 0.4×	9 0.1×	42 0.5×	11 0.2×	23 0.5×	18	255

Countries citing papers authored by Kate Daum

Since Specialization

Citations

This map shows the geographic impact of Kate Daum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kate Daum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kate Daum more than expected).

Fields of papers citing papers by Kate Daum

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kate Daum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kate Daum. The network helps show where Kate Daum may publish in the future.

Co-authorship network of co-authors of Kate Daum

This figure shows the co-authorship network connecting the top 25 collaborators of Kate Daum. A scholar is included among the top collaborators of Kate Daum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kate Daum. Kate Daum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Daum, Kate, et al.. (1982). Anthropogenic Compounds. The handbook of environmental chemistry. 7 indexed citations

Daum, Kate, et al.. (1956). Studies of Pantothenic Acid Metabolism. American Journal of Clinical Nutrition. 4(4). 420–433. 18 indexed citations

Daum, Kate, et al.. (1955). Physiologic Response of Boys 12 to 14 Years Old to Different Breakfasts. Journal of the American Dietetic Association. 31(4). 359–362. 7 indexed citations

Bean, William B., Robert E. Hodges, Kate Daum, et al.. (1955). PANTOTHENIC ACID DEFICIENCY INDUCED IN HUMAN SUBJECTS 1. Journal of Clinical Investigation. 34(7 Pt 1). 1073–1084. 51 indexed citations

Daum, Kate, et al.. (1955). Calcium and Phosphorus Utilization in Older Men. Journal of the American Dietetic Association. 31(2). 149–151. 1 indexed citations

Cartwright, G. E., R.E. Hodges, Clark J. Gubler, et al.. (1954). Studies on Copper Metabolism. XIII. Hepatolenticular Degeneration1. Journal of Clinical Investigation. 33(11). 1487–1501. 164 indexed citations

Tuttle, W. W., et al.. (1954). Effect on School Boys of Omitting Breakfast. Physiologic Responses, Attitudes, and Scholastic Attainments. Journal of the American Dietetic Association. 30(7). 674–677. 26 indexed citations

Daum, Kate, et al.. (1954). Copper metabolism in Wilson's disease.. PubMed. 67. 232–41. 11 indexed citations

Tuttle, W. W., et al.. (1954). Relation of Breakfast Regimen to Control of Body Weight. Research Quarterly American Association for Health Physical Education and Recreation. 25(1). 100–108. 4 indexed citations

10.

Tuttle, W. W., et al.. (1953). Effect of Protein Source on Maintaining Blood Sugar Levels after Breakfast. Journal of the American Dietetic Association. 29(3). 239–244. 9 indexed citations

11.

Tuttle, W. W., et al.. (1953). Physiologic Response to Size and Content of Breakfast by Men over 60. Journal of the American Dietetic Association. 29(1). 34–40. 4 indexed citations

12.

Tuttle, W. W., et al.. (1953). Effect of Amount and Type of Protein in Breakfasts on Blood Sugar Levels. Journal of the American Dietetic Association. 29(7). 674–677. 7 indexed citations

13.

Tuttle, W. W., et al.. (1953). Specific Dynamic Action of Protein in Men Past 60 Years of Age. Journal of Applied Physiology. 5(10). 631–634. 17 indexed citations

14.

Tuttle, W. W., et al.. (1952). Effect of Omitting Breakfast on the Physiologic Response of the Aged. Journal of the American Dietetic Association. 28(2). 117–123. 14 indexed citations

15.

Tuttle, W. W., et al.. (1952). Effect of omitting bread fast on the physiologic response of the aged.. PubMed. 28(2). 117–23. 10 indexed citations

16.

Daum, Kate, et al.. (1951). Effect of Different Types of Breakfasts on Thiamine and Niacin Excreted by Men1. Journal of the American Dietetic Association. 27(4). 298–301. 3 indexed citations

17.

Daum, Kate, et al.. (1951). Effects of breakfasts of different size and content on physiologic response of men.. PubMed. 27(3). 190–6. 3 indexed citations

18.

Daum, Kate, et al.. (1951). Utilization of nitrogen, phosphorus, calcium, and iron by men on different breakfasts.. PubMed. 27(6). 475–9. 2 indexed citations

19.

Daum, Kate, et al.. (1951). Effect of different types of breakfast on thiamine and niacin excreted by men.. PubMed. 27(4). 298–301. 2 indexed citations

20.

Tuttle, W. W., et al.. (1951). Effects of Breakfasts of Different Size and Content on Physiologic Response of Men1. Journal of the American Dietetic Association. 27(3). 190–196. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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