M. M. Bibiloni

991 total citations
9 papers, 400 citations indexed

About

M. M. Bibiloni is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, M. M. Bibiloni has authored 9 papers receiving a total of 400 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 3 papers in Physiology. Recurrent topics in M. M. Bibiloni's work include Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (5 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (2 papers). M. M. Bibiloni is often cited by papers focused on Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (5 papers) and Diabetes, Cardiovascular Risks, and Lipoproteins (2 papers). M. M. Bibiloni collaborates with scholars based in Spain and Mexico. M. M. Bibiloni's co-authors include Josep A. Tur, Antoni Pons, M Antonia Murcia, Antonia M. Jiménez‐Monreal, Magdalena Martínez‐Tomé, Gonzalo L. Alonso, María Luiza Gonzalez Riesco, Isabel Llompart, Gonzalo Palacios and Raquel Aparicio‐Ugarriza and has published in prestigious journals such as British Journal Of Nutrition, European Journal of Clinical Nutrition and Advances in Nutrition.

In The Last Decade

M. M. Bibiloni

9 papers receiving 386 citations

Peers

M. M. Bibiloni
M. M. Bibiloni
Citations per year, relative to M. M. Bibiloni M. M. Bibiloni (= 1×) peers Lisa Kolden Midtbø

Countries citing papers authored by M. M. Bibiloni

Since Specialization
Citations

This map shows the geographic impact of M. M. Bibiloni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. M. Bibiloni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. M. Bibiloni more than expected).

Fields of papers citing papers by M. M. Bibiloni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. M. Bibiloni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. M. Bibiloni. The network helps show where M. M. Bibiloni may publish in the future.

Co-authorship network of co-authors of M. M. Bibiloni

This figure shows the co-authorship network connecting the top 25 collaborators of M. M. Bibiloni. A scholar is included among the top collaborators of M. M. Bibiloni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. M. Bibiloni. M. M. Bibiloni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Aparicio‐Ugarriza, Raquel, Gonzalo Palacios, M. M. Bibiloni, et al.. (2018). What is the relationship between physical fitness level and macro- and micronutrient intake in Spanish older adults?. European Journal of Nutrition. 58(4). 1579–1590. 15 indexed citations
2.
Murcia, M Antonia, Antonia M. Jiménez‐Monreal, Josep A. Tur, et al.. (2017). Influence of Diet in Multiple Sclerosis: A Systematic Review. Advances in Nutrition. 8(3). 463–472. 110 indexed citations
3.
Aparicio‐Ugarriza, Raquel, Juan Mielgo‐Ayuso, Gonzalo Palacios, et al.. (2017). Seasonal variation and diet quality among Spanish people aged over 55 years. Journal of Physiology and Biochemistry. 74(1). 179–188. 8 indexed citations
4.
Aparicio‐Ugarriza, Raquel, et al.. (2017). Better body composition and lipid profile can be associated with vitamin D status in Spanish elderly? The PHYSMED study. The journal of nutrition health & aging. 21(10). 1329–1336. 7 indexed citations
5.
Martínez‐Tomé, Magdalena, M Antonia Murcia, Miguel Mariscal‐Arcas, et al.. (2015). Evaluation of antioxidant activity and nutritional composition of flavoured dehydrated soups packaged in different formats. Reducing the sodium content. Journal of Food Science and Technology. 52(12). 7850–7860. 11 indexed citations
6.
Bibiloni, M. M., et al.. (2014). Prevalence of dyslipidaemia and associated risk factors among Balearic Islands adolescents, a Mediterranean region. European Journal of Clinical Nutrition. 69(6). 722–728. 6 indexed citations
7.
Bibiloni, M. M., et al.. (2014). Food Consumption Patterns of Balearic Islands’ Adolescents Depending on Their Origin. Journal of Immigrant and Minority Health. 17(2). 358–366. 7 indexed citations
8.
Tur, Josep A., et al.. (2012). Dietary sources of omega 3 fatty acids: public health risks and benefits. British Journal Of Nutrition. 107(S2). S23–S52. 199 indexed citations
9.
Bibiloni, M. M., et al.. (2010). Metabolic syndrome in adolescents in the Balearic Islands, a Mediterranean region. Nutrition Metabolism and Cardiovascular Diseases. 21(6). 446–454. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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