M. Øverland

608 total citations
15 papers, 483 citations indexed

About

M. Øverland is a scholar working on Animal Science and Zoology, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, M. Øverland has authored 15 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 4 papers in Biochemistry and 3 papers in Nutrition and Dietetics. Recurrent topics in M. Øverland's work include Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (7 papers) and Antioxidant Activity and Oxidative Stress (4 papers). M. Øverland is often cited by papers focused on Animal Nutrition and Physiology (13 papers), Meat and Animal Product Quality (7 papers) and Antioxidant Activity and Oxidative Stress (4 papers). M. Øverland collaborates with scholars based in Norway, United States and Russia. M. Øverland's co-authors include Anders Skrede, F. Sundstøl, S. G. Cornelius, M. D. Tokach, J. E. Pettigrew, N.P. Kjos, K‐A Rørvik, J. W. Rust, Anna Haug and Z. Mroz and has published in prestigious journals such as Journal of Animal Science, Canadian Journal of Animal Science and Journal of Animal Physiology and Animal Nutrition.

In The Last Decade

M. Øverland

15 papers receiving 416 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Øverland Norway	13	338	122	70	61	57	15	483
M. Gloaguen France	8	243 0.7×	64 0.5×	59 0.8×	96 1.6×	63 1.1×	11	382
R.D. Ekmay United States	12	234 0.7×	131 1.1×	84 1.2×	18 0.3×	17 0.3×	36	425
B. Jung United States	10	280 0.8×	146 1.2×	37 0.5×	14 0.2×	30 0.5×	17	407
Karine Méteau France	13	428 1.3×	52 0.4×	81 1.2×	40 0.7×	68 1.2×	21	501
Chan Ho Kim South Korea	9	176 0.5×	35 0.3×	39 0.6×	36 0.6×	30 0.5×	61	300
Ferenc Pajor Hungary	12	188 0.6×	24 0.2×	44 0.6×	93 1.5×	81 1.4×	48	364
J.A. Mendizábal Spain	18	571 1.7×	40 0.3×	133 1.9×	32 0.5×	171 3.0×	45	855
Gina M. Clapper United States	5	123 0.4×	15 0.1×	79 1.1×	30 0.5×	95 1.7×	5	320
P. Santoro Italy	10	255 0.8×	51 0.4×	34 0.5×	27 0.4×	57 1.0×	28	449
Vérane Gigaud France	7	396 1.2×	46 0.4×	71 1.0×	38 0.6×	46 0.8×	10	468

Countries citing papers authored by M. Øverland

Since Specialization

Citations

This map shows the geographic impact of M. Øverland's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Øverland with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Øverland more than expected).

Fields of papers citing papers by M. Øverland

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Øverland. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Øverland. The network helps show where M. Øverland may publish in the future.

Co-authorship network of co-authors of M. Øverland

This figure shows the co-authorship network connecting the top 25 collaborators of M. Øverland. A scholar is included among the top collaborators of M. Øverland based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Øverland. M. Øverland is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Øverland, M. & Anders Skrede. (2011). Fatty acid composition, oxidative stability and sensory quality of meat from broiler chicken fed autolysate from bacteria grown on natural gas. Journal of Animal Physiology and Animal Nutrition. 96(4). 739–746. 4 indexed citations

Skrede, Anders, et al.. (2011). Evaluation of microalgae as sources of digestible nutrients for monogastric animals. Journal of Animal and Feed Sciences. 20(1). 131–142. 78 indexed citations

Kjos, N.P., O. Herstad, Anders Skrede, & M. Øverland. (2001). Effects of dietary fish silage and fish fat on performance and egg quality of laying hens. Canadian Journal of Animal Science. 81(2). 245–251. 15 indexed citations

Kjos, N.P., O. Herstad, M. Øverland, & Anders Skrede. (2000). Effects of dietary fish silage and fish fat on growth performance and meat quality of broiler chicks. Canadian Journal of Animal Science. 80(4). 625–632. 14 indexed citations

Kjos, N.P., et al.. (2000). Food Waste Products in Diets for Growing-finishing Pigs: Effect on Growth Performance, Carcass Characteristics and Meat Quality. Acta Agriculturae Scandinavica Section A – Animal Science. 50(3). 193–204. 24 indexed citations

Herstad, O., M. Øverland, Anna Haug, et al.. (2000). Reproductive Performance of Broiler Breeder Hens Fedn-3 Fatty Acid-rich Fish Oil. Acta Agriculturae Scandinavica Section A – Animal Science. 50(2). 121–128. 13 indexed citations

Øverland, M., K‐A Rørvik, & Anders Skrede. (1999). Effect of trimethylamine oxide and betaine in swine diets on growth performance, carcass characteristics, nutrient digestibility, and sensory quality of pork.. Journal of Animal Science. 77(8). 2143–2143. 66 indexed citations

Kjos, N.P., Anders Skrede, & M. Øverland. (1999). Effects of dietary fish silage and fish fat on growth performance and sensory quality of growing-finishing pigs. Canadian Journal of Animal Science. 79(2). 139–147. 27 indexed citations

Øverland, M., et al.. (1996). Effect of Fish Oil on Growth Performance, Carcass Characteristics, Sensory Parameters, and Fatty Acid Composition in Pigs. Acta Agriculturae Scandinavica Section A – Animal Science. 46(1). 11–17. 54 indexed citations

10.

Tokach, M. D., J. E. Pettigrew, L. J. Johnston, et al.. (1995). Effect of adding fat and(or) milk products to the weanling pig diet on performance in the nursery and subsequent grow-finish stages. Journal of Animal Science. 73(11). 3358–3368. 51 indexed citations

11.

Øverland, M. & F. Sundstøl. (1995). Effects of lecithin on fat utilization by weanling pigs. Livestock Production Science. 41(3). 217–224. 17 indexed citations

12.

Øverland, M., Z. Mroz, & F. Sundstøl. (1994). Effect of lecithin on the apparent ileal and overall digestibility of crude fat and fatty acids in pigs. Journal of Animal Science. 72(8). 2022–2028. 43 indexed citations

13.

Øverland, M., M. D. Tokach, S. G. Cornelius, J. E. Pettigrew, & J. W. Rust. (1993). Lecithin in swine diets: I. Weanling pigs. Journal of Animal Science. 71(5). 1187–1193. 42 indexed citations

14.

Øverland, M., M. D. Tokach, S. G. Cornelius, J. E. Pettigrew, & M E Wilson. (1993). Lecithin in swine diets: II. Growing-finishing pigs. Journal of Animal Science. 71(5). 1194–1197. 28 indexed citations

15.

Newman, C. W., et al.. (1990). PROTEIN QUALITY OF A NEW HIGH-LYSINE BARLEY DERIVED FROM RISØ 1508. Canadian Journal of Animal Science. 70(1). 279–285. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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