Ana Pérez-Heras

3.0k total citations · 1 hit paper
16 papers, 1.8k citations indexed

About

Ana Pérez-Heras is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Ana Pérez-Heras has authored 16 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 5 papers in Public Health, Environmental and Occupational Health and 4 papers in Physiology. Recurrent topics in Ana Pérez-Heras's work include Nuts composition and effects (7 papers), Nutritional Studies and Diet (5 papers) and Fatty Acid Research and Health (5 papers). Ana Pérez-Heras is often cited by papers focused on Nuts composition and effects (7 papers), Nutritional Studies and Diet (5 papers) and Fatty Acid Research and Health (5 papers). Ana Pérez-Heras collaborates with scholars based in Spain, United States and Netherlands. Ana Pérez-Heras's co-authors include Emilio Ros, Jordi Salas‐Salvadó, Aleix Sala‐Vila, Elena Casals, Isabel Núñez, Rosa Gilabert, R. Deulofeu, Ramón Estruch, Montserrat Cofán and Dolores Corella and has published in prestigious journals such as Circulation, Journal of the American College of Cardiology and American Journal of Clinical Nutrition.

In The Last Decade

Ana Pérez-Heras

16 papers receiving 1.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Mediterranean Diet and Age-Related Cognitive Decline

2015 615 citations Cinta Valls‐Pedret, Aleix Sala‐Vila et al. JAMA Internal Medicine profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana Pérez-Heras Spain	11	875	790	552	338	172	16	1.8k
Antonio Martín Spain	18	792 0.9×	400 0.5×	745 1.3×	613 1.8×	164 1.0×	36	2.8k
Andrea R. Josse Canada	29	992 1.1×	823 1.0×	1.2k 2.1×	285 0.8×	158 0.9×	82	3.0k
Tia M. Rains United States	23	690 0.8×	495 0.6×	646 1.2×	156 0.5×	137 0.8×	45	1.7k
Marlene M. Most United States	18	572 0.7×	620 0.8×	1.1k 2.1×	146 0.4×	226 1.3×	29	2.2k
José Mataix Spain	31	796 0.9×	333 0.4×	479 0.9×	428 1.3×	222 1.3×	61	2.1k
Ann C. Skulas‐Ray United States	24	1.0k 1.2×	437 0.6×	442 0.8×	261 0.8×	298 1.7×	38	2.2k
Greg Drescher United States	5	387 0.4×	1.3k 1.6×	696 1.3×	170 0.5×	97 0.6×	6	2.0k
Giuseppina Costabile Italy	27	430 0.5×	530 0.7×	701 1.3×	335 1.0×	157 0.9×	64	1.9k
Duane Mellor United Kingdom	25	324 0.4×	527 0.7×	668 1.2×	315 0.9×	146 0.8×	86	2.2k
Elnaz Daneshzad Iran	25	326 0.4×	862 1.1×	568 1.0×	148 0.4×	120 0.7×	97	2.0k

Countries citing papers authored by Ana Pérez-Heras

Since Specialization

Citations

This map shows the geographic impact of Ana Pérez-Heras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Pérez-Heras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Pérez-Heras more than expected).

Fields of papers citing papers by Ana Pérez-Heras

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Pérez-Heras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Pérez-Heras. The network helps show where Ana Pérez-Heras may publish in the future.

Co-authorship network of co-authors of Ana Pérez-Heras

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Pérez-Heras. A scholar is included among the top collaborators of Ana Pérez-Heras based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Pérez-Heras. Ana Pérez-Heras is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Pérez-Heras, Ana, Jordi Mayneris‐Perxachs, Montserrat Cofán, et al.. (2016). Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk. Clinical Nutrition. 37(1). 157–162. 6 indexed citations

Valls‐Pedret, Cinta, Aleix Sala‐Vila, Mercè Serra‐Mir, et al.. (2015). Mediterranean Diet and Age-Related Cognitive Decline. JAMA Internal Medicine. 175(7). 1094–1094. 615 indexed citations breakdown →

Leyes, Pere, Estebán Martínez, María Larrousse, et al.. (2014). Effects of ezetimibe on cholesterol metabolism in HIV-infected patients with protease inhibitor-associated dyslipidemia: a single-arm intervention trial. BMC Infectious Diseases. 14(1). 497–497. 7 indexed citations

Damasceno, Nágila Raquel Teixeira, Aleix Sala‐Vila, Montserrat Cofán, et al.. (2013). Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk. Atherosclerosis. 230(2). 347–353. 121 indexed citations

Casas‐Agustench, Patricia, Mercè Serra, Ana Pérez-Heras, et al.. (2011). Effects of plant sterol esters in skimmed milk and vegetable-fat-enriched milk on serum lipids and non-cholesterol sterols in hypercholesterolaemic subjects: a randomised, placebo-controlled, crossover study. British Journal Of Nutrition. 107(12). 1766–1775. 25 indexed citations

Sala‐Vila, Aleix, William S. Harris, Montserrat Cofán, et al.. (2011). Determinants of the omega-3 index in a Mediterranean population at increased risk for CHD. British Journal Of Nutrition. 106(3). 425–431. 63 indexed citations

Damasceno, Nágila Raquel Teixeira, Ana Pérez-Heras, Montserrat Cofán, et al.. (2011). Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. Nutrition Metabolism and Cardiovascular Diseases. 21. S14–S20. 132 indexed citations

Sala‐Vila, Aleix, Montserrat Cofán, Ana Pérez-Heras, et al.. (2010). Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia. American Journal of Clinical Nutrition. 92(1). 186–193. 44 indexed citations

Salas‐Salvadó, Jordi, Mònica Bulló, Ana Pérez-Heras, & Emilio Ros. (2006). Dietary fibre, nuts and cardiovascular diseases. British Journal Of Nutrition. 96(S2). S45–S51. 115 indexed citations

10.

Núñez, Isabel, Montserrat Cofán, Rosa Gilabert, et al.. (2006). Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function. Journal of the American College of Cardiology. 48(8). 1666–1671. 182 indexed citations

11.

Pérez‐Jiménez, Francisco, Emilio Ros, Rosa Solà, et al.. (2006). Consejos para ayudar a controlar el colesterol con una alimentación saludable. Clínica e Investigación en Arteriosclerosis. 18(3). 104–110. 10 indexed citations

12.

Rodrı́guez-Villar, Camino, Ana Pérez-Heras, I. Mercadé, Elena Casals, & Emilio Ros. (2004). Comparison of a high‐carbohydrate and a high‐monounsaturated fat, olive oil‐rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus. Diabetic Medicine. 21(2). 142–149. 59 indexed citations

13.

Ros, Emilio, Isabel Núñez, Ana Pérez-Heras, et al.. (2004). A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects. Circulation. 109(13). 1609–1614. 372 indexed citations

14.

Núñez, Isabel, Rosa Gilabert, Ana Pérez-Heras, et al.. (2004). M.602 A walnut diet improves endothelial function in hypercholesterolemic subjects: A randomized crossover trial. Atherosclerosis Supplements. 5(1). 139–140. 1 indexed citations

15.

Rodrı́guez-Villar, Camino, José María Manzanares, Elena Casals, et al.. (2000). High-monounsaturated fat, olive oil-rich diet has effects similar to a high-carbohydrate diet on fasting and postprandial state and metabolic profiles of patients with type 2 diabetes. Metabolism. 49(12). 1511–1517. 30 indexed citations

16.

Pérez-Heras, Ana, et al.. (1998). Qué es realmente la dieta mediterránea. FMC - Formación Médica Continuada en Atención Primaria. 5(9). 557–571. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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