Hamdy A. Shaaban

859 total citations
27 papers, 609 citations indexed

About

Hamdy A. Shaaban is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Hamdy A. Shaaban has authored 27 papers receiving a total of 609 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 12 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in Hamdy A. Shaaban's work include Essential Oils and Antimicrobial Activity (12 papers), Probiotics and Fermented Foods (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Hamdy A. Shaaban is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Probiotics and Fermented Foods (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Hamdy A. Shaaban collaborates with scholars based in Egypt, Saudi Arabia and United States. Hamdy A. Shaaban's co-authors include Ahmed H. El‐Ghorab, Takayuki Shibamoto, Khaled F. El‐Massry, Amr E. Edris, Amr Farouk, Hatem Ali, Mohamed Mohsen, Najla A. Albaridi, Amal Saad‐Hussein and Khaled F. Mahmoud and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Foods.

In The Last Decade

Hamdy A. Shaaban

27 papers receiving 580 citations

Peers

Hamdy A. Shaaban

BIOCH

CAM

Ila Shukla India

Abdelkarim Ben Arfa Tunisia

Aleksandar Slavchev Bulgaria

Leandra Martins Meireles Brazil

Ângelo Antônio Barbosa de Moraes Brazil

Wanessa Almeida da Costa Brazil

Mansureh Ghavam Iran

Danka Bukvički Serbia

Ishaku Leo Elisha Nigeria

Gabriela Vázquez-Olivo Mexico

Ila Shukla India

Hamdy A. Shaaban

278 ×0.7

239 ×1.0

125 ×1.2

89 ×1.0

BIOCH

74 ×1.0

CAM

Citations per year, relative to Hamdy A. Shaaban Hamdy A. Shaaban (= 1×) peers Ila Shukla

Countries citing papers authored by Hamdy A. Shaaban

Since Specialization

Citations

This map shows the geographic impact of Hamdy A. Shaaban's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamdy A. Shaaban with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamdy A. Shaaban more than expected).

Fields of papers citing papers by Hamdy A. Shaaban

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hamdy A. Shaaban. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamdy A. Shaaban. The network helps show where Hamdy A. Shaaban may publish in the future.

Co-authorship network of co-authors of Hamdy A. Shaaban

This figure shows the co-authorship network connecting the top 25 collaborators of Hamdy A. Shaaban. A scholar is included among the top collaborators of Hamdy A. Shaaban based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hamdy A. Shaaban. Hamdy A. Shaaban is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Shaaban, Hamdy A., et al.. (2023). Natural Antioxidants from Herbs and Spices and their effects for Improving the Functionality and Shelf Life of food and Dairy products: A Review. 6–23. 1 indexed citations

Shaaban, Hamdy A., et al.. (2022). Mayonnaise Enriched with Flaxseed Oil: Omega-3 Fatty Acids Content, Sensory Quality and Stability during the Storage. Foods. 11(15). 2288–2288. 7 indexed citations

Shaaban, Hamdy A.. (2022). Cyanobacteria: Their Biological Activities and Interesting Medical Applications: Review. American Journal of Biomedical Science & Research. 17(4). 423–434. 1 indexed citations

Fahmy, Hany, Hamdy A. Shaaban, Hatem Ali, et al.. (2022). Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower. Foods. 11(20). 3260–3260. 8 indexed citations

Shaaban, Hamdy A., et al.. (2022). BACTERIOCIN PRODUCTION OF ENTEROCOCCUS SPECIES ISOLATED FROM MILK AND SOME CHEESE SAMPLES. Egyptian Journal of Chemistry. 65(9). 1–3. 1 indexed citations

Shaaban, Hamdy A.. (2022). "Preservation and Packaging Food Recent Methods and Techniques: A Review". Biomedical Journal of Scientific & Technical Research. 46(4). 2 indexed citations

Shaaban, Hamdy A., et al.. (2021). Antifungal Activity of Some Essential Oils Emulsions Against Fungi Contaminating Ras Cheese. Pakistan Journal of Biological Sciences. 24(12). 1350–1358. 2 indexed citations

Shaaban, Hamdy A., et al.. (2021). Influence of appropriate starter cultures on the sensory qualities and volatiles of fermented broccoli and onion pickles. Egyptian Journal of Chemistry. 0(0). 0–0. 4 indexed citations

Shaaban, Hamdy A., et al.. (2020). Effect of Exopolysaccharides-producing Starter Culture on the Flavor Profile and Characteristics of Low Fat Ras Cheese. Pakistan Journal of Biological Sciences. 23(5). 691–700. 5 indexed citations

10.

Shaaban, Hamdy A., et al.. (2018). Effect of Spirulina platensis as Nutrition Source on the Chemical, Rheological and Sensory Properties of Spreadable Processed Cheese. Journal of Biological Sciences. 19(1). 84–91. 5 indexed citations

11.

Shaaban, Hamdy A., et al.. (2017). Antimicrobial Activity of Two Polysaccharide Edible FilmsIncorporated with Essential Oils against Three PathogenicBacteria. Journal of Applied Sciences. 17(4). 171–183. 8 indexed citations

12.

Zaghloul, Saad, et al.. (2017). Bioactive Jute Fabrics for Packaging and Storage of Grains and Legumes Applications. Egyptian Journal of Chemistry. 0(0). 0–0. 9 indexed citations

13.

Shaaban, Hamdy A., et al.. (2017). Preparation of Ras Cheese Flavour Concentrate using Lipolyzed Cream and Skim Milk Curd. International Journal of Dairy Science. 12(4). 275–281. 5 indexed citations

14.

Shaaban, Hamdy A., et al.. (2016). Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing. Polish Journal of Food and Nutrition Sciences. 66(4). 295–302. 14 indexed citations

15.

Shaaban, Hamdy A., et al.. (2014). Antimicrobial Activity of Edible Methyl Cellulose Films Enriched with Essential Oils Against Three Common Foodborne Pathogens. 4 indexed citations

16.

Shaaban, Hamdy A., et al.. (2013). Production of Cheese Flavor and Antifungal Substances by Lactobacillus plantarum and Lactococcus lactis subsp diacetylactis and Their Application in Bakery Products. 1 indexed citations

17.

Shaheen, Mohamed S., et al.. (2012). Effect of Microwaves on Essential Oils of Coriander and Cumin Seeds and on their Antioxidant and Antimicrobial Activities. Journal of Essential Oil Bearing Plants. 15(4). 614–627. 21 indexed citations

18.

El‐Massry, Khaled F., Ahmed H. El‐Ghorab, Hamdy A. Shaaban, & Takayuki Shibamoto. (2009). Chemical Compositions and Antioxidant/Antimicrobial Activities of Various Samples Prepared from Schinus terebinthifolius Leaves Cultivated in Egypt. Journal of Agricultural and Food Chemistry. 57(12). 5265–5270. 83 indexed citations

19.

El‐Ghorab, Ahmed H., Hamdy A. Shaaban, Khaled F. El‐Massry, & Takayuki Shibamoto. (2008). Chemical Composition of Volatile Extract and Biological Activities of Volatile and Less-Volatile Extracts of Juniper Berry (Juniperus drupacea L.) Fruit. Journal of Agricultural and Food Chemistry. 56(13). 5021–5025. 36 indexed citations

20.

El‐Ghorab, Ahmed H., Khaled F. El‐Massry, & Hamdy A. Shaaban. (2007). Effect of Drying on the Chemical Composition of the EgyptianCupressus macrocarpa(Hartw.ex Gordon) Essential Oils and their Biological Characteristics. Journal of Essential Oil Bearing Plants. 10(5). 399–411. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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