Ali Zaiter
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
-
- Phytochemicals and Antioxidant Activities 9
-
- Essential Oils and Antimicrobial Activity 5
- Food Quality and Safety Studies 2
- Co-authors
- Amadou Dıcko (8 shared papers)Joël Scher (3 shared papers)Jérémy Petit (3 shared papers)Patrick Chaimbault (4 shared papers)Ali Modarressi (2 shared papers)Pierre Leblond (1 shared paper)Lydia Leleyter (1 shared paper)Éric Gelhaye (1 shared paper)
In The Last Decade
Ali Zaiter
13 papers receiving 319 citations
Peers
Comparison fields: 5 of 71
- Biochemistry 117
- Food Science 129
- Complementary and alternative medicine 41
- Forestry 19
- Pharmacology 31
Countries citing papers authored by Ali Zaiter
This map shows the geographic impact of Ali Zaiter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Zaiter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Zaiter more than expected).
Fields of papers citing papers by Ali Zaiter
This network shows the impact of papers produced by Ali Zaiter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Zaiter. The network helps show where Ali Zaiter may publish in the future.
Co-authors
The 25 scholars most cited alongside Ali Zaiter, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 79 | |
| 2 | 2016 | 53 | |
| 3 | 2016 | 47 | |
| 4 | 2017 | 35 | |
| 5 | 2019 | 19 | |
| 6 | 2021 | 18 | |
| 7 | 2021 | 15 | |
| 8 | 2017 | 14 | |
| 9 | 2019 | 14 | |
| 10 | 2019 | 12 | |
| 11 | 2020 | 12 | |
| 12 | 2023 | 6 | |
| 13 | 2023 | 5 |
About Ali Zaiter
Ali Zaiter is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Pharmacology, having authored 13 papers that have together received 329 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Essential Oils and Antimicrobial Activity (5 papers), Phytochemistry and Biological Activities (4 papers), Tea Polyphenols and Effects (2 papers), Food Quality and Safety Studies (2 papers), Fungal Biology and Applications (2 papers), Horticultural and Viticultural Research (1 paper) and Laser-induced spectroscopy and plasma (1 paper). The work is most often cited by research in Biochemistry (117 citations), Food Science (129 citations), Complementary and alternative medicine (41 citations), Forestry (19 citations) and Pharmacology (31 citations). Ali Zaiter has collaborated with scholars based in France, Tunisia and Japan. Frequent co-authors include Amadou Dıcko, Joël Scher, Jérémy Petit, Patrick Chaimbault, Ali Modarressi, Pierre Leblond, Lydia Leleyter, Éric Gelhaye, Salah Akkal and Stéphane Dumarçay. Their work appears in journals such as Microchemical Journal, Phytochemical Analysis, Journal of Functional Foods, Bioorganic & Medicinal Chemistry and ACS Omega.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.