Alyssa Schermel
- Public Health, Environmental and Occupational Health top 5%
- Nutrition and Dietetics top 10%
- Food Science
- Marketing
- Organizational Behavior and Human Resource Management
- Co-authors
- Mary R. L’AbbéJoAnne ArcandJodi T. BernsteinChristine Marie MillsBeatriz Franco‐ArellanoChristina L. WongMavra AhmedWendy Lou
- Topics
- Consumer Attitudes and Food Labeling (16 papers)Nutritional Studies and Diet (14 papers)Obesity, Physical Activity, Diet (10 papers)
- Partner nations
- CanadaNetherlandsParaguay
In The Last Decade
Alyssa Schermel
17 papers receiving 440 citations
Peers
Comparison fields: 5 of 60
- Public Health, Environmental and Occupational Health 387
- Nutrition and Dietetics 141
- Food Science 60
- Marketing 40
- Organizational Behavior and Human Resource Management 28
Countries citing papers authored by Alyssa Schermel
This map shows the geographic impact of Alyssa Schermel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alyssa Schermel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alyssa Schermel more than expected).
Fields of papers citing papers by Alyssa Schermel
This network shows the impact of papers produced by Alyssa Schermel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alyssa Schermel. The network helps show where Alyssa Schermel may publish in the future.
Co-authorship network of co-authors of Alyssa Schermel
This figure shows the co-authorship network connecting the top 25 collaborators of Alyssa Schermel. A scholar is included among the top collaborators of Alyssa Schermel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alyssa Schermel. Alyssa Schermel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 7 | |
| 3 | 11 | |
| 4 | 31 | |
| 5 | 17 | |
| 6 | 6 | |
| 7 | 25 | |
| 8 | 21 | |
| 9 | 35 | |
| 10 | 94 | |
| 11 | 15 | |
| 12 | 6 | |
| 13 | 2 | |
| 14 | 24 | |
| 15 | 14 | |
| 16 | 59 | |
| 17 | 64 |
About Alyssa Schermel
Alyssa Schermel is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Biochemistry, having authored 17 papers that have together received 451 indexed citations. Recurring topics across this work include Consumer Attitudes and Food Labeling (16 papers), Nutritional Studies and Diet (14 papers) and Obesity, Physical Activity, Diet (10 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (387 citations), Nutrition and Dietetics (141 citations) and Marketing (40 citations). Alyssa Schermel has collaborated with scholars based in Canada, Netherlands and Paraguay. Frequent co-authors include Mary R. L’Abbé, JoAnne Arcand, Jodi T. Bernstein, Christine Marie Mills, Beatriz Franco‐Arellano, Christina L. Wong, Mavra Ahmed, Wendy Lou, Min Ah Kim and Sheldon W. Tobe. Their work appears in journals such as PLoS ONE, The FASEB Journal and American Journal of Preventive Medicine.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.