Alyssa Schermel

670 total citations
17 papers, 451 citations indexed

About

Alyssa Schermel is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, Alyssa Schermel has authored 17 papers receiving a total of 451 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Public Health, Environmental and Occupational Health, 7 papers in Nutrition and Dietetics and 1 paper in General Health Professions. Recurrent topics in Alyssa Schermel's work include Consumer Attitudes and Food Labeling (16 papers), Nutritional Studies and Diet (14 papers) and Obesity, Physical Activity, Diet (10 papers). Alyssa Schermel is often cited by papers focused on Consumer Attitudes and Food Labeling (16 papers), Nutritional Studies and Diet (14 papers) and Obesity, Physical Activity, Diet (10 papers). Alyssa Schermel collaborates with scholars based in Canada, Netherlands and Paraguay. Alyssa Schermel's co-authors include Mary R. L’Abbé, JoAnne Arcand, Jodi T. Bernstein, Christine Marie Mills, Beatriz Franco‐Arellano, Christina L. Wong, Mavra Ahmed, Wendy Lou, Min Ah Kim and Sheldon W. Tobe and has published in prestigious journals such as PLoS ONE, The FASEB Journal and American Journal of Preventive Medicine.

In The Last Decade

Alyssa Schermel

17 papers receiving 440 citations

Peers

Alyssa Schermel

PHEOH

MARKE

OBHRM

Jodi T. Bernstein Canada

Siyi Shangguan United States

Agnieszka Jaworowska Poland

Beatriz Franco‐Arellano Canada

Giovanna Calixto Andrade Brazil

Rachel B. Acton Canada

Vishnu Vardhana Rao Mendu India

Paraskevi Seferidi United Kingdom

Keith T. Ayoob United States

María Elisa Zapata Argentina

Jodi T. Bernstein Canada

Alyssa Schermel

345 ×0.9

PHEOH

77 ×0.5

52 ×0.9

36 ×0.9

MARKE

36 ×1.3

OBHRM

Citations per year, relative to Alyssa Schermel Alyssa Schermel (= 1×) peers Jodi T. Bernstein

Countries citing papers authored by Alyssa Schermel

Since Specialization

Citations

This map shows the geographic impact of Alyssa Schermel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alyssa Schermel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alyssa Schermel more than expected).

Fields of papers citing papers by Alyssa Schermel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alyssa Schermel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alyssa Schermel. The network helps show where Alyssa Schermel may publish in the future.

Co-authorship network of co-authors of Alyssa Schermel

This figure shows the co-authorship network connecting the top 25 collaborators of Alyssa Schermel. A scholar is included among the top collaborators of Alyssa Schermel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alyssa Schermel. Alyssa Schermel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Ahmed, Mavra, et al.. (2022). Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database. Frontiers in Nutrition. 8. 825050–825050. 20 indexed citations

Blanco‐Metzler, Adriana, Beatriz Franco‐Arellano, Lorena Allemandi, et al.. (2021). Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients. 13(11). 4108–4108. 7 indexed citations

Lee, Jennifer J., et al.. (2021). The Availability and Quality of Food Labelling Components in the Canadian E-Grocery Retail Environment. Nutrients. 13(8). 2611–2611. 11 indexed citations

Franco‐Arellano, Beatriz, JoAnne Arcand, Min Ah Kim, Alyssa Schermel, & Mary R. L’Abbé. (2020). Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017. Public Health Nutrition. 23(13). 2257–2267. 31 indexed citations

Ahmed, Mavra, Lana Vanderlee, Beatriz Franco‐Arellano, et al.. (2020). A randomized controlled trial examining consumers’ perceptions and opinions on using different versions of a FoodFlip© smartphone application for delivery of nutrition information. International Journal of Behavioral Nutrition and Physical Activity. 17(1). 22–22. 17 indexed citations

Bernstein, Jodi T., Marie‐Ève Labonté, Beatriz Franco‐Arellano, Alyssa Schermel, & Mary R. L’Abbé. (2018). A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV. Preventive Medicine. 109. 98–105. 6 indexed citations

Franco‐Arellano, Beatriz, et al.. (2017). Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply. BMC Nutrition. 3(1). 74–74. 25 indexed citations

Bernstein, Jodi T., Beatriz Franco‐Arellano, Alyssa Schermel, Marie‐Ève Labonté, & Mary R. L’Abbé. (2017). Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims. Applied Physiology Nutrition and Metabolism. 42(11). 1217–1224. 21 indexed citations

Arcand, JoAnne, et al.. (2016). Examination of food industry progress in reducing the sodium content of packaged foods in Canada: 2010 to 2013. Applied Physiology Nutrition and Metabolism. 41(6). 684–690. 35 indexed citations

10.

Bernstein, Jodi T., Alyssa Schermel, Christine Marie Mills, & Mary R. L’Abbé. (2016). Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages. Nutrients. 8(9). 582–582. 94 indexed citations

11.

Poelman, Maartje P., Helen Eyles, Elizabeth Dunford, et al.. (2015). Package size and manufacturer-recommended serving size of sweet beverages: a cross-sectional study across four high-income countries. Public Health Nutrition. 19(6). 1008–1016. 15 indexed citations

12.

Schermel, Alyssa, Christina L. Wong, & Mary R. L’Abbé. (2015). Are foods with fat-related claims useful for weight management?. Appetite. 96. 154–159. 6 indexed citations

13.

Ahmed, Mavra, JoAnne Arcand, Alyssa Schermel, & Mary R. L’Abbé. (2015). Analysis of the Dietary Intakes of Canadian Adults. The FASEB Journal. 29(S1). 2 indexed citations

14.

Arcand, JoAnne, et al.. (2014). A Comprehensive Analysis of Sodium Levels in the Canadian Packaged Food Supply. American Journal of Preventive Medicine. 46(6). 633–642. 24 indexed citations

15.

Schermel, Alyssa, et al.. (2014). Canadians’ Perceptions of Food, Diet, and Health – A National Survey. PLoS ONE. 9(1). e86000–e86000. 14 indexed citations

16.

Niebylski, Mark L., Norm R.C. Campbell, JoAnne Arcand, et al.. (2014). Healthy Food Procurement Policies and Their Impact. International Journal of Environmental Research and Public Health. 11(3). 2608–2627. 59 indexed citations

17.

Schermel, Alyssa, et al.. (2013). Nutrition marketing on processed food packages in Canada: 2010 Food Label Information Program. Applied Physiology Nutrition and Metabolism. 38(6). 666–672. 64 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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