Yanfei Xu
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Computer Networks and Communications
- Biomaterials
- Topics
- Proteins in Food Systems (8 papers)Pickering emulsions and particle stabilization (4 papers)Food Chemistry and Fat Analysis (3 papers)
- Partner nations
- China
In The Last Decade
Yanfei Xu
18 papers receiving 368 citations
Peers
Comparison fields: 5 of 72
- Food Science 183
- Molecular Biology 56
- Nutrition and Dietetics 53
- Computer Networks and Communications 49
- Biomaterials 49
Countries citing papers authored by Yanfei Xu
This map shows the geographic impact of Yanfei Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanfei Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanfei Xu more than expected).
Fields of papers citing papers by Yanfei Xu
This network shows the impact of papers produced by Yanfei Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanfei Xu. The network helps show where Yanfei Xu may publish in the future.
Co-authorship network of co-authors of Yanfei Xu
This figure shows the co-authorship network connecting the top 25 collaborators of Yanfei Xu. A scholar is included among the top collaborators of Yanfei Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanfei Xu. Yanfei Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 1 | |
| 3 | 33 | |
| 4 | 35 | |
| 5 | 1 | |
| 6 | 16 | |
| 7 | 4 | |
| 8 | 92 | |
| 9 | 27 | |
| 10 | 23 | |
| 11 | 7 | |
| 12 | 54 | |
| 13 | 12 | |
| 14 | 48 | |
| 15 | Seed set of inbred, meiosis and pollen capacity of 5 chrysanthemum cultivars. | 4 |
| 16 | Identify the self-compatibility and change of protective enzyme activity in different styles of Chrysanthemum. | 2 |
| 17 | Preliminary study on inbreeding depression of Dendranthema morifolium. | 2 |
| 18 | 2 |
About Yanfei Xu
Yanfei Xu is a scholar working on Food Science, Molecular Medicine and Computer Science Applications, having authored 18 papers that have together received 371 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Pickering emulsions and particle stabilization (4 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Food Science (183 citations), Biomaterials (49 citations) and Nutrition and Dietetics (53 citations). Yanfei Xu has collaborated with scholars based in China. Frequent co-authors include Zheng Zhou, Ming‐Tsan Lin, Yukun Huang, Wei Tao, Yan Liu, Haixin Wang, Qi Li, Weibin Meng, Yongqian Sun and Zeyan Li. Their work appears in journals such as Bioresource Technology, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.