Alicja K. Warda
- Molecular Biology
- Food Science top 5%
- Biotechnology top 5%
- Ecology
- Genetics
- Co-authors
- Colin HillTjakko AbeeM.N. Nierop GrootR. Paul RossAngeliki AngelopoulouM.H.J. Wells-BennikCara M. HuestonHeidy M.W. den Besten
- Topics
- Probiotics and Fermented Foods (10 papers)Bacillus and Francisella bacterial research (6 papers)Gut microbiota and health (6 papers)
- Partner nations
- IrelandNetherlandsSweden
In The Last Decade
Alicja K. Warda
19 papers receiving 542 citations
Peers
Comparison fields: 5 of 91
- Molecular Biology 365
- Food Science 219
- Biotechnology 135
- Ecology 105
- Genetics 64
Countries citing papers authored by Alicja K. Warda
This map shows the geographic impact of Alicja K. Warda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alicja K. Warda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alicja K. Warda more than expected).
Fields of papers citing papers by Alicja K. Warda
This network shows the impact of papers produced by Alicja K. Warda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alicja K. Warda. The network helps show where Alicja K. Warda may publish in the future.
Co-authorship network of co-authors of Alicja K. Warda
This figure shows the co-authorship network connecting the top 25 collaborators of Alicja K. Warda. A scholar is included among the top collaborators of Alicja K. Warda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alicja K. Warda. Alicja K. Warda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 3 | |
| 7 | 29 | |
| 8 | 25 | |
| 9 | 31 | |
| 10 | 25 | |
| 11 | 52 | |
| 12 | 17 | |
| 13 | 99 | |
| 14 | 43 | |
| 15 | 9 | |
| 16 | 12 | |
| 17 | 140 | |
| 18 | 18 | |
| 19 | 29 |
About Alicja K. Warda
Alicja K. Warda is a scholar working on Endocrinology, Food Science and Biotechnology, having authored 19 papers that have together received 551 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Bacillus and Francisella bacterial research (6 papers) and Gut microbiota and health (6 papers). The work is most often cited by research in Biotechnology (135 citations), Food Science (219 citations) and Biological Psychiatry (25 citations). Alicja K. Warda has collaborated with scholars based in Ireland, Netherlands and Sweden. Frequent co-authors include Colin Hill, Tjakko Abee, M.N. Nierop Groot, R. Paul Ross, Angeliki Angelopoulou, M.H.J. Wells-Bennik, Cara M. Hueston, Heidy M.W. den Besten, Oscar P. Kuipers and Yinghua Xiao. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.