Ali Arslan

449 total citations
30 papers, 374 citations indexed

About

Ali Arslan is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Ali Arslan has authored 30 papers receiving a total of 374 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in Ali Arslan's work include Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (7 papers) and Identification and Quantification in Food (7 papers). Ali Arslan is often cited by papers focused on Meat and Animal Product Quality (13 papers), Aquaculture Nutrition and Growth (7 papers) and Identification and Quantification in Food (7 papers). Ali Arslan collaborates with scholars based in Türkiye, Australia and Saudi Arabia. Ali Arslan's co-authors include Osman İrfan Ilhak, Mehmet Çalıcıoğlu, Murat Karahan, Durali Danabaş, Osman Serdar, Zafer Gönülalan, Işıl Aydin, Akın Eraslan Balci, Mustafa Abdullah Yılmaz and Sevda Kırbağ and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Meat Science.

In The Last Decade

Ali Arslan

24 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ali Arslan Türkiye 8 255 153 136 64 59 30 374
G. Beretta Italy 10 107 0.4× 296 1.9× 119 0.9× 15 0.2× 33 0.6× 28 369
Verónica Alonso Spain 11 93 0.4× 401 2.6× 98 0.7× 12 0.2× 57 1.0× 13 470
Alessandra Fernandes Rosa Brazil 11 129 0.5× 331 2.2× 41 0.3× 22 0.3× 39 0.7× 28 438
Nara Regina Brandão Cônsolo Brazil 13 120 0.5× 355 2.3× 57 0.4× 31 0.5× 54 0.9× 61 524
R J Mansbridge United Kingdom 7 86 0.3× 397 2.6× 46 0.3× 29 0.5× 24 0.4× 24 687
J. Špička Czechia 12 134 0.5× 122 0.8× 108 0.8× 11 0.2× 13 0.2× 26 409
Helen Warren United Kingdom 9 62 0.2× 385 2.5× 81 0.6× 43 0.7× 48 0.8× 21 531
M. Øverland Norway 13 70 0.3× 338 2.2× 48 0.4× 28 0.4× 20 0.3× 15 483
L.A.M. Gomide Brazil 11 57 0.2× 286 1.9× 108 0.8× 13 0.2× 50 0.8× 16 357
Janusz Pomianowski Poland 11 52 0.2× 294 1.9× 73 0.5× 24 0.4× 19 0.3× 31 379

Countries citing papers authored by Ali Arslan

Since Specialization
Citations

This map shows the geographic impact of Ali Arslan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ali Arslan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ali Arslan more than expected).

Fields of papers citing papers by Ali Arslan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ali Arslan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ali Arslan. The network helps show where Ali Arslan may publish in the future.

Co-authorship network of co-authors of Ali Arslan

This figure shows the co-authorship network connecting the top 25 collaborators of Ali Arslan. A scholar is included among the top collaborators of Ali Arslan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ali Arslan. Ali Arslan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Arslan, Ali, et al.. (2023). Determination of Bisphenol a (BPA) migration in Şavak brine cheese stored in polyethylene terephthalate (PET) packaging by HPLC method. International Journal of Dairy Technology. 77(1). 183–197. 2 indexed citations
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Aydin, Işıl, et al.. (2017). Asidifiye Sodyum Klorit ve Asidifiye Sadyum Klorit İçeren Sosun Broyler Pirzolalarında Salmonella spp. Üzerine Etkisi. SHILAP Revista de lepidopterología. 5(10). 1194–1198. 1 indexed citations
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Pelin, Can & Ali Arslan. (2011). Determination of shelf life of marinated carp fillets. Biotechnology in Animal Husbandry. 27(1). 101–114. 2 indexed citations
9.
Ilhak, Osman İrfan & Ali Arslan. (2007). Identification of Meat Species by Polymerase Chain Reaction (PCR) Technique. DergiPark (Istanbul University). 77 indexed citations
10.
Arslan, Ali, Osman İrfan Ilhak, & Mehmet Çalıcıoğlu. (2005). Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique. Meat Science. 72(2). 326–330. 132 indexed citations
11.
Gönülalan, Zafer, et al.. (2004). Effects of Different Starter Culture Combinations on Fermented Sausages. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 28(1). 7–16. 4 indexed citations
12.
Arslan, Ali, et al.. (2004). Re‐expansion pulmonary edema. Acta Radiologica. 45(4). 431–433. 7 indexed citations
13.
Arslan, Ali, et al.. (2003). The Effect of Different Storage Time Periods in Cumin Paste on the Quality of Barbus esocinus Pastırma. DergiPark (Istanbul University). 3 indexed citations
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Arslan, Ali, et al.. (2001). Fermented Cyprinus carpio L . Sausage. DergiPark (Istanbul University). 6 indexed citations
15.
Türköz, Yusuf, et al.. (2000). Electrophoretic identification of fish species using various extraction systems, and investigation of the effect of frozen storage and cooking on fish muscle proteins.. 14(1). 31–38. 2 indexed citations
16.
Arslan, Ali, et al.. (1999). Investigation of the Survival of L. monocytogenes 4B SLCC 4013 Strain in Pastrami. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 23. 309–316. 1 indexed citations
17.
Arslan, Ali, et al.. (1998). Investigation of Listeria Species in Chicken Body Parts and Samples of Water Used for Washing Carcasses. DergiPark (Istanbul University). 2 indexed citations
18.
Arslan, Ali, et al.. (1997). Derili ve derisiz vakumlanmış aynalı sazan (Cyprinus carpio L.) filetolarının dondurularak muhafaza edilmesi. 11(2). 221–227. 2 indexed citations
19.
Arslan, Ali, et al.. (1997). Effects of Various Storage Temperature and Storage Time on Vitamin E Levels of Fish Muscle. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 21(3). 211–214. 4 indexed citations
20.
Arslan, Ali, et al.. (1997). Effect of Storage Time on Mirror Carp (Cyprinus carpio L.) Pastrami Stored in Market Temperature. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 21(3). 215–220. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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