Alexandra Sexton
Impact in
- Food Science top 2%
- Food Waste Reduction and Sustainability
- Culinary Culture and Tourism
- Ecology top 5%
- Agriculture Sustainability and Environmental Impact
Papers in
- Ecology 8
- Agriculture Sustainability and Environmental Impact 8
-
- Food Waste Reduction and Sustainability 4
- Culinary Culture and Tourism 1
- Co-authors
- Neil Stephens (3 shared papers)Jamie Lorimer (3 shared papers)Tara Garnett (3 shared papers)Marianne J. Ellis (2 shared papers)L. Di Silvio (1 shared paper)Clemens Driessen (1 shared paper)Nathan Clay (1 shared paper)Elizabeth L. Sweet (1 shared paper)
- Journals
- Frontiers in Sustainable Food Systems (2 papers)Agriculture and Human Values (1 paper)Economic Geography (1 paper)Nature Food (1 paper)Geoforum (1 paper)
- Partner nations
- United KingdomUnited StatesNetherlands
In The Last Decade
Alexandra Sexton
11 papers receiving 977 citations
Hit Papers
Peers
Comparison fields: 5 of 104
- Food Science 466
- Ecology 587
- Geography, Planning and Development 111
- General Agricultural and Biological Sciences 129
- Animal Science and Zoology 120
Countries citing papers authored by Alexandra Sexton
This map shows the geographic impact of Alexandra Sexton's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexandra Sexton with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexandra Sexton more than expected).
Fields of papers citing papers by Alexandra Sexton
This network shows the impact of papers produced by Alexandra Sexton. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexandra Sexton. The network helps show where Alexandra Sexton may publish in the future.
Co-authors
The 17 scholars most cited alongside Alexandra Sexton, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture Hit paper breakdown → | 2018 | 477 |
| 2 | 2019 | 176 | |
| 3 | 2019 | 83 | |
| 4 | 2018 | 62 | |
| 5 | 2022 | 55 | |
| 6 | 2020 | 49 | |
| 7 | 2016 | 40 | |
| 8 | 2017 | 30 | |
| 9 | 2020 | 18 | |
| 10 | 2023 | 12 | |
| 11 | 2022 | 4 | |
| 12 | Edible Insects and the Future of Food: A Foresight Scenario Exercise on Entomophagy and Global Food Security: IDS Evidence Report 149 | 2015 | 1 |
| 13 | 2016 | 1 |
About Alexandra Sexton
Alexandra Sexton is a scholar working on Ecology, Food Science, Insect Science, Plant Science and Geography, Planning and Development, having authored 13 papers that have together received 1.0k indexed citations. Recurring topics across this work include Agriculture Sustainability and Environmental Impact (8 papers), Organic Food and Agriculture (4 papers), Insect Utilization and Effects (4 papers), Food Waste Reduction and Sustainability (4 papers), Geographies of human-animal interactions (4 papers), Culinary Culture and Tourism (1 paper), Posthumanist Ethics and Activism (1 paper) and Bioeconomy and Sustainability Development (1 paper). The work is most often cited by research in Food Science (466 citations), Ecology (587 citations), Geography, Planning and Development (111 citations), General Agricultural and Biological Sciences (129 citations) and Animal Science and Zoology (120 citations). Alexandra Sexton has collaborated with scholars based in United Kingdom, United States and Netherlands. Frequent co-authors include Neil Stephens, Jamie Lorimer, Tara Garnett, Marianne J. Ellis, L. Di Silvio, Clemens Driessen, Nathan Clay, Elizabeth L. Sweet, Mara Miele and Allison Hayes‐Conroy. Their work appears in journals such as Frontiers in Sustainable Food Systems, Agriculture and Human Values, Economic Geography, Nature Food and Geoforum.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.