Yakov I. Yashin

1.7k total citations · 2 hit papers
20 papers, 1.2k citations indexed

About

Yakov I. Yashin is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science. According to data from OpenAlex, Yakov I. Yashin has authored 20 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 8 papers in Pathology and Forensic Medicine and 8 papers in Food Science. Recurrent topics in Yakov I. Yashin's work include Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (8 papers) and Free Radicals and Antioxidants (5 papers). Yakov I. Yashin is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Tea Polyphenols and Effects (8 papers) and Free Radicals and Antioxidants (5 papers). Yakov I. Yashin collaborates with scholars based in United States, Russia and Belgium. Yakov I. Yashin's co-authors include Boris Nemzer, Alexander Yashin, А. В. Киселев, Xiaoyan Xia, Jing Wang, Diganta Kalita, Fadwa Al-Taher, I. A. Revelsky, Emilie Combet and Nikolay E. Nifantiev and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Yakov I. Yashin

18 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Antioxidant Activity of Spices and Their Impact on Human Health: A Review

2017 331 citations Alexander Yashin, Yakov I. Yashin et al. Antioxidants profile →
Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review

2025 24 citations Boris Nemzer, Fadwa Al-Taher et al. International Journal of Molecular Sciences profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yakov I. Yashin United States	13	314	293	212	207	183	20	1.2k
Cristiano Soleo Funari Brazil	21	137 0.4×	322 1.1×	173 0.8×	284 1.4×	62 0.3×	49	1.1k
Katsunori Kohata Japan	18	238 0.8×	320 1.1×	174 0.8×	281 1.4×	485 2.7×	74	1.2k
Eduardo de Jesus Oliveira Brazil	20	208 0.7×	303 1.0×	114 0.5×	262 1.3×	51 0.3×	44	1.3k
Li Duan China	18	340 1.1×	245 0.8×	134 0.6×	409 2.0×	57 0.3×	36	1.5k
Karel Ventura Czechia	18	164 0.5×	289 1.0×	161 0.8×	217 1.0×	32 0.2×	61	967
Nidhi Goel India	18	450 1.4×	355 1.2×	88 0.4×	365 1.8×	66 0.4×	41	1.9k
David Villanueva-Bermejo Spain	17	152 0.5×	252 0.9×	91 0.4×	124 0.6×	67 0.4×	34	764
Kornél Nagy Switzerland	23	310 1.0×	444 1.5×	252 1.2×	77 0.4×	155 0.8×	50	1.5k
Jan H. van der Westhuizen South Africa	17	197 0.6×	177 0.6×	59 0.3×	244 1.2×	78 0.4×	39	895
Chengtao Wang China	25	276 0.9×	312 1.1×	44 0.2×	237 1.1×	98 0.5×	54	1.5k

Countries citing papers authored by Yakov I. Yashin

Since Specialization

Citations

This map shows the geographic impact of Yakov I. Yashin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yakov I. Yashin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yakov I. Yashin more than expected).

Fields of papers citing papers by Yakov I. Yashin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yakov I. Yashin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yakov I. Yashin. The network helps show where Yakov I. Yashin may publish in the future.

Co-authorship network of co-authors of Yakov I. Yashin

This figure shows the co-authorship network connecting the top 25 collaborators of Yakov I. Yashin. A scholar is included among the top collaborators of Yakov I. Yashin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yakov I. Yashin. Yakov I. Yashin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Nemzer, Boris, Fadwa Al-Taher, Diganta Kalita, Alexander Yashin, & Yakov I. Yashin. (2025). Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review. International Journal of Molecular Sciences. 26(3). 1335–1335. 24 indexed citations breakdown →

Yashin, Yakov I., et al.. (2023). Propolis: chemical composition, antioxidant activity and effect on human health. Сорбционные и хроматографические процессы. 23(5). 898–905.

Nemzer, Boris, Fadwa Al-Taher, Alexander Yashin, I. A. Revelsky, & Yakov I. Yashin. (2022). Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview. Molecules. 27(5). 1503–1503. 96 indexed citations

Nemzer, Boris, Diganta Kalita, Alexander Yashin, & Yakov I. Yashin. (2021). Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review. Beverages. 8(1). 1–1. 62 indexed citations

Nemzer, Boris, Diganta Kalita, Alexander Yashin, & Yakov I. Yashin. (2020). Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. 9(5). 78–78. 16 indexed citations

Nemzer, Boris, Diganta Kalita, Alexander Yashin, Nikolay E. Nifantiev, & Yakov I. Yashin. (2019). In vitro Antioxidant Activities of Natural Polysaccharides: An overview. Journal of Food Research. 8(6). 78–78. 8 indexed citations

Brito, Alex, et al.. (2019). Total antioxidant capacity of edible plants commonly found in East Asia and the Middle East determined by an amperometric method. Journal of Food Measurement & Characterization. 14(2). 809–817. 6 indexed citations

Nemzer, Boris, Alexander Yashin, Yakov I. Yashin, et al.. (2019). Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits. Journal of Food Research. 8(1). 60–60. 14 indexed citations

Yashin, Alexander, Yakov I. Yashin, Xiaoyan Xia, & Boris Nemzer. (2017). Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. 6(3). 70–70. 331 indexed citations breakdown →

10.

Yashin, Alexander, Yakov I. Yashin, Xiaoyan Xia, & Boris Nemzer. (2017). Chromatographic Methods for Coffee Analysis: A Review. Journal of Food Research. 6(4). 60–60. 32 indexed citations

11.

Yashin, Alexander, et al.. (2017). Antioxidant activity of polyphenols from larch wood: an amperometric study. Nutrition & Food Science. 47(2). 297–303. 10 indexed citations

12.

Yashin, Yakov I., et al.. (2016). ANTIOXIDANTS AND SPORTS. MAIN REASONS OF UNSUCCESSFUL APPLICATIONS. POSSIBLE PERSPECTIVES. Sports medicine research and practice. 22(1). 35–39.

13.

Nemzer, Boris, et al.. (2015). Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review. Journal of Food Research. 4(3). 56–56. 76 indexed citations

14.

Yashin, Yakov I., et al.. (2013). Beneficial Effect of Tea on Human Health. American Journal of Biomedical Sciences. 226–241. 2 indexed citations

15.

Yashin, Alexander, Yakov I. Yashin, Jing Wang, & Boris Nemzer. (2013). Antioxidant and Antiradical Activity of Coffee. SHILAP Revista de lepidopterología. 2(4). 230–245. 168 indexed citations

16.

Nemzer, Boris, Alexander Yashin, & Yakov I. Yashin. (2013). The Issues of Antioxidant Therapy. American Journal of Biomedical Sciences. 80–108. 6 indexed citations

17.

Yashin, Alexander, Boris Nemzer, & Yakov I. Yashin. (2012). Bioavailability of Tea Components. Journal of Food Research. 1(2). 22 indexed citations

18.

Yashin, Alexander, Yakov I. Yashin, & Boris Nemzer. (2011). Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content. American Journal of Biomedical Sciences. 322–335. 54 indexed citations

19.

Yashin, Yakov I., et al.. (2010). Creation of a Databank for Content of Antioxidants in Food Products by an Amperometric Method. Molecules. 15(10). 7450–7466. 34 indexed citations

20.

Киселев, А. В. & Yakov I. Yashin. (1969). Gas-Adsorption Chromatography. 261 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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