Emilia Mancini
- Plant Science top 1%
- Food Science top 0.5%
- Molecular Biology
- Biochemistry top 2%
- Insect Science top 5%
- Co-authors
- Vincenzo De FeoLaura De MartinoLuiz Fernando Rolim de AlmeidaIppolito CameleHazem S. ElshafieDaniela GruľováFelice SenatoreEnrica De Falco
- Topics
- Essential Oils and Antimicrobial Activity (28 papers)Allelopathy and phytotoxic interactions (17 papers)Phytochemistry and Biological Activities (14 papers)
In The Last Decade
Emilia Mancini
37 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 106
- Plant Science 1.4k
- Food Science 1.1k
- Molecular Biology 333
- Biochemistry 224
- Insect Science 178
Countries citing papers authored by Emilia Mancini
This map shows the geographic impact of Emilia Mancini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emilia Mancini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emilia Mancini more than expected).
Fields of papers citing papers by Emilia Mancini
This network shows the impact of papers produced by Emilia Mancini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emilia Mancini. The network helps show where Emilia Mancini may publish in the future.
Co-authorship network of co-authors of Emilia Mancini
This figure shows the co-authorship network connecting the top 25 collaborators of Emilia Mancini. A scholar is included among the top collaborators of Emilia Mancini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emilia Mancini. Emilia Mancini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 76 | |
| 2 | 65 | |
| 3 | 23 | |
| 4 | 78 | |
| 5 | 6 | |
| 6 | 135 | |
| 7 | 15 | |
| 8 | 6 | |
| 9 | 42 | |
| 10 | 13 | |
| 11 | 74 | |
| 12 | 63 | |
| 13 | 82 | |
| 14 | 4 | |
| 15 | 43 | |
| 16 | 166 | |
| 17 | 50 | |
| 18 | 57 | |
| 19 | 25 | |
| 20 | Monographs on botanical flavouring substances used in foods. Part V | 39 |
About Emilia Mancini
Emilia Mancini is a scholar working on Food Science, Plant Science and Biochemistry, having authored 37 papers that have together received 1.9k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (28 papers), Allelopathy and phytotoxic interactions (17 papers) and Phytochemistry and Biological Activities (14 papers). The work is most often cited by research in Food Science (1.1k citations), Plant Science (1.4k citations) and Biochemistry (224 citations). Emilia Mancini has collaborated with scholars based in Italy, Brazil and Tunisia. Frequent co-authors include Vincenzo De Feo, Laura De Martino, Luiz Fernando Rolim de Almeida, Ippolito Camele, Hazem S. Elshafie, Daniela Gruľová, Felice Senatore, Enrica De Falco, Mariarosa Scognamiglio and Fernando Frei. Their work appears in journals such as International Journal of Molecular Sciences, Molecules and Journal of Ethnopharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.