Bambang Susilo
About
In The Last Decade
Bambang Susilo
84 papers receiving 289 citations
Peers
Comparison fields: 5 of 75
- Food Science 108
- General Agricultural and Biological Sciences 48
- Plant Science 40
- Biomedical Engineering 36
- Nutrition and Dietetics 30
Countries citing papers authored by Bambang Susilo
This map shows the geographic impact of Bambang Susilo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bambang Susilo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bambang Susilo more than expected).
Fields of papers citing papers by Bambang Susilo
This network shows the impact of papers produced by Bambang Susilo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bambang Susilo. The network helps show where Bambang Susilo may publish in the future.
Co-authorship network of co-authors of Bambang Susilo
This figure shows the co-authorship network connecting the top 25 collaborators of Bambang Susilo. A scholar is included among the top collaborators of Bambang Susilo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bambang Susilo. Bambang Susilo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | Analisa Komparatif Sifat Fisikokimia Sari Buah dan Konsentrat Sari Buah Antara Hasil Olahan Nanas (Ananas comosus (L) Merr.) Varietas Queen Grade C dan Grade B | 1 |
| 6 | PEMBUATAN ARANG AKTIF DARI LIMBAH TONGKOL JAGUNG SEBAGAI ADSORBEN PADA LIMBAH CAIR TAHU | 1 |
| 7 | Pengaruh Pretreatment dan Lama Waktu Ekstraksi terhadap Karakteristik Ekstrak Kulit Jeruk Purut (Citrus hystrix D.C) Menggunakan Ultrasonic Assisted Extraction (UAE) | 2 |
| 8 | 29 | |
| 9 | Pengaruh Penambahan Tepung Porang (Amorphophallus onchophyllus) pada Pembuatan Es Krim Instan Ditinjau dari Kualitas Fisik dan Organoleptik | 3 |
| 10 | Pengaruh Penambahan Konsentrasi CMC dan Lama Pencelupan pada Proses Edible Coating Terhadap Sifat Fisik Anggur Merah (Vitis vinifera L.) | 2 |
| 11 | Pemurnian Etanol Hasil Fermentasi Kulit Nanas (Ananas comosus L. Merr) dengan Menggunakan Destilasi Vakum | 0 |
| 12 | Uji Karakteristik Mi Instan Berbahan Dasar Tepung Terigu dengan Subtitusi Mocaf dan Pati Jagung | 2 |
| 13 | 3 | |
| 14 | Uji Sifat Fisik dan Sifat Kimia Nasi Instan (IRSOYBEAN) Bersubstitusi Larutan Kedelai (Glycine max) | 2 |
| 15 | Characteristics of Soaked and Dried Water Yam Flour as Material for Producing Edible Paper | 4 |
| 16 | Pengaruh Penggunaan Bahan Bakar Biogas terhadap Emisi Gas Buang Mesin Generator Set | 4 |
| 17 | Aplikasi Sludge Bio–Digester Kotoran Sapi Sebagai Pupuk Organik Terhadap Hasil Produksi Tanaman Jagung Di Lahan Kering | 0 |
| 18 | Studi Pemanfaatan Minyak Karet (Hevea brasiliensis) sebagai Bahan Bakar pada Kompor Rumah Tangga | 1 |
| 19 | Roasting Experiment of Cashew Nut on Traditional Industry | 3 |
| 20 | Temperature and Humidity Distribution Study of Mocaf Chip Hybrid Dryer | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.