Ahmed S. Eissa
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
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- Food Allergy and Anaphylaxis Research
Papers in
- Food Science 11
- Proteins in Food Systems 11
- Polysaccharides Composition and Applications 6
- Microencapsulation and Drying Processes 5
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- Blood properties and coagulation 4
- Co-authors
- Saad A. Khan (6 shared papers)John F. Kadla (1 shared paper)S. T. El Sheltawy (3 shared papers)
- Journals
- Food Hydrocolloids (3 papers)Petroleum Science and Technology (3 papers)Journal of Agricultural and Food Chemistry (2 papers)International Journal of Food Properties (1 paper)Biomacromolecules (1 paper)
- Partner nations
- EgyptUnited States
In The Last Decade
Ahmed S. Eissa
14 papers receiving 324 citations
Peers
Comparison fields: 5 of 55
- Food Science 276
- Immunology and Allergy 24
- Animal Science and Zoology 38
- Biomaterials 40
- Biotechnology 23
Countries citing papers authored by Ahmed S. Eissa
This map shows the geographic impact of Ahmed S. Eissa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ahmed S. Eissa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ahmed S. Eissa more than expected).
Fields of papers citing papers by Ahmed S. Eissa
This network shows the impact of papers produced by Ahmed S. Eissa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ahmed S. Eissa. The network helps show where Ahmed S. Eissa may publish in the future.
Co-authors
The 3 scholars most cited alongside Ahmed S. Eissa, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 93 | |
| 2 | 2004 | 89 | |
| 3 | 2005 | 52 | |
| 4 | 2005 | 48 | |
| 5 | 2018 | 20 | |
| 6 | 2012 | 19 | |
| 7 | 2013 | 6 | |
| 8 | Enzymatic Modification of Whey Protein Gels at low pH | 2005 | 3 |
| 9 | 2018 | 3 | |
| 10 | 2013 | 2 | |
| 11 | 2024 | 1 | |
| 12 | 2003 | 1 | |
| 13 | 2018 | 1 | |
| 14 | 2016 | 1 |
About Ahmed S. Eissa
Ahmed S. Eissa is a scholar working on Food Science, Pulmonary and Respiratory Medicine, Animal Science and Zoology, Mechanical Engineering and Molecular Biology, having authored 14 papers that have together received 339 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (6 papers), Microencapsulation and Drying Processes (5 papers), Blood properties and coagulation (4 papers), Meat and Animal Product Quality (3 papers), Lubricants and Their Additives (2 papers), Muscle metabolism and nutrition (1 paper) and Rheology and Fluid Dynamics Studies (1 paper). The work is most often cited by research in Food Science (276 citations), Immunology and Allergy (24 citations), Animal Science and Zoology (38 citations), Biomaterials (40 citations) and Biotechnology (23 citations). Ahmed S. Eissa has collaborated with scholars based in Egypt and United States. Frequent co-authors include Saad A. Khan, John F. Kadla and S. T. El Sheltawy. Their work appears in journals such as Food Hydrocolloids, Petroleum Science and Technology, Journal of Agricultural and Food Chemistry, International Journal of Food Properties and Biomacromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.