Abebe Ayelign

433 total citations
22 papers, 278 citations indexed

About

Abebe Ayelign is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Abebe Ayelign has authored 22 papers receiving a total of 278 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 8 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Abebe Ayelign's work include Child Nutrition and Water Access (7 papers), Food Security and Health in Diverse Populations (5 papers) and Mycotoxins in Agriculture and Food (5 papers). Abebe Ayelign is often cited by papers focused on Child Nutrition and Water Access (7 papers), Food Security and Health in Diverse Populations (5 papers) and Mycotoxins in Agriculture and Food (5 papers). Abebe Ayelign collaborates with scholars based in Ethiopia, Belgium and United Kingdom. Abebe Ayelign's co-authors include Sarah De Saeger, Kebba Sabally, Taddese Alemu Zerfu, Sirawdink Fikreyesus Forsido, Getachew Addis, Abdulaziz Adish, Ashagrie Zewdu Woldegiorgis, Marthe De Boevre, Oliver Hensel and Tefera Belachew and has published in prestigious journals such as BMJ Open, Food Control and Nutrition and Cancer.

In The Last Decade

Abebe Ayelign

19 papers receiving 258 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Abebe Ayelign Ethiopia 9 121 76 74 27 24 22 278
Katrin Roosita Indonesia 8 95 0.8× 67 0.9× 60 0.8× 8 0.3× 71 3.0× 49 332
Ade Chandra Iwansyah Indonesia 9 118 1.0× 35 0.5× 92 1.2× 7 0.3× 9 0.4× 61 234
Wahab Adekunle Oyeyemi Nigeria 11 87 0.7× 23 0.3× 26 0.4× 19 0.7× 31 1.3× 31 308
Pratip Kumar Debnath India 9 155 1.3× 28 0.4× 77 1.0× 21 0.8× 5 0.2× 15 367
Mohammad Akhtaruzzaman Bangladesh 13 114 0.9× 185 2.4× 127 1.7× 8 0.3× 42 1.8× 21 582
Markos Makiso Urugo Ethiopia 9 53 0.4× 39 0.5× 73 1.0× 36 1.3× 8 0.3× 23 230
Endang Prangdimurti Indonesia 11 96 0.8× 56 0.7× 174 2.4× 11 0.4× 24 1.0× 72 390
Arturo Chung Peru 9 134 1.1× 24 0.3× 38 0.5× 34 1.3× 48 2.0× 9 460
Faiz‐ul‐Hassan Shah Pakistan 8 94 0.8× 96 1.3× 110 1.5× 4 0.1× 14 0.6× 25 331
Biao Li China 6 265 2.2× 19 0.3× 37 0.5× 14 0.5× 9 0.4× 11 359

Countries citing papers authored by Abebe Ayelign

Since Specialization
Citations

This map shows the geographic impact of Abebe Ayelign's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abebe Ayelign with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abebe Ayelign more than expected).

Fields of papers citing papers by Abebe Ayelign

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Abebe Ayelign. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abebe Ayelign. The network helps show where Abebe Ayelign may publish in the future.

Co-authorship network of co-authors of Abebe Ayelign

This figure shows the co-authorship network connecting the top 25 collaborators of Abebe Ayelign. A scholar is included among the top collaborators of Abebe Ayelign based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Abebe Ayelign. Abebe Ayelign is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mulugeta, Afework, et al.. (2024). Perceived benefits and challenges of school feeding program in Addis Ababa, Ethiopia: a qualitative study. Journal of Nutritional Science. 13. e32–e32. 1 indexed citations
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Ayelign, Abebe, et al.. (2024). Microbiological safety assessment of ready-to-eat cooked foods in the Addis Ababa School Feeding Program, Ethiopia. Heliyon. 10(18). e38110–e38110. 1 indexed citations
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Ayelign, Abebe, et al.. (2024). Dietary quality and nutrient intake assessment in school adolescents: A study in Addis Ababa, Ethiopia. Clinical Nutrition Open Science. 55. 36–47. 1 indexed citations
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Forsido, Sirawdink Fikreyesus, et al.. (2023). Nutritional composition of some wild edible plants consumed in Southwest Ethiopia. Heliyon. 9(6). e16541–e16541. 21 indexed citations
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Addis, Getachew, et al.. (2023). Phytochemical profile and antioxidant capacity of some wild edible plants consumed in Southwest Ethiopia. Heliyon. 9(4). e15331–e15331. 19 indexed citations
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Ayelign, Abebe, et al.. (2022). Exploring barriers to diversified dietary feeding habits among adolescents in the agrarian community, North West Ethiopia. Frontiers in Nutrition. 9. 955391–955391. 6 indexed citations
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Ayelign, Abebe, et al.. (2022). Validation of a HACCP community-based infants’ complementary food safety assurance method in cash crop producing communities in Gedeo zone, Southern Ethiopia. Food Additives & Contaminants Part A. 39(7). 1311–1320. 3 indexed citations
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Ayelign, Abebe, et al.. (2022). Aflatoxin contamination in red pepper from producers in Addis Ababa. Food Additives and Contaminants Part B. 16(1). 1–7. 7 indexed citations
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Ayelign, Abebe & Taddese Alemu Zerfu. (2021). Household, dietary and healthcare factors predicting childhood stunting in Ethiopia. Heliyon. 7(4). e06733–e06733. 35 indexed citations
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Forsido, Sirawdink Fikreyesus, et al.. (2020). Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia. Heliyon. 6(7). e04606–e04606. 23 indexed citations
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Ayelign, Abebe, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, & Sarah De Saeger. (2018). Total aflatoxins in complementary foods produced at community levels using locally available ingredients in Ethiopia. Food Additives and Contaminants Part B. 11(2). 111–118. 15 indexed citations
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Ayelign, Abebe, et al.. (2017). Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers. Food Additives & Contaminants Part A. 34(9). 1606–1616. 29 indexed citations
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Ayelign, Abebe, et al.. (2016). The Functional Nutrients of Flaxseed and Their Effect on Human Health: A Review. European Journal of Nutrition & Food Safety. 6(2). 83–92. 8 indexed citations
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Ayelign, Abebe. (2012). The stability of micronutrients in fortified food stuffs after processing and storage: Iodine in salt and iron in wheat flour. African Journal of Microbiology Research. 6(20). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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