Abebe Ayelign
Impact in
- Nutrition and Dietetics top 10%
- Child Nutrition and Water Access
- Food composition and properties
- Food Science top 10%
- Seed and Plant Biochemistry
Papers in
-
- Child Nutrition and Water Access 7
-
- Mycotoxins in Agriculture and Food 5
- Genetically Modified Organisms Research 3
- Phytase and its Applications 2
- Co-authors
- Sarah De Saeger (4 shared papers)Kebba Sabally (1 shared paper)Taddese Alemu Zerfu (3 shared papers)Getachew Addis (2 shared papers)Sirawdink Fikreyesus Forsido (2 shared papers)Ashagrie Zewdu Woldegiorgis (2 shared papers)Abdulaziz Adish (2 shared papers)Oliver Hensel (1 shared paper)
- Journals
- Heliyon (5 papers)Frontiers in Nutrition (2 papers)Food Additives & Contaminants Part A (2 papers)Food Additives and Contaminants Part B (2 papers)Journal of Human Nutrition and Dietetics (1 paper)
- Partner nations
- EthiopiaBelgiumUnited States
In The Last Decade
Abebe Ayelign
20 papers receiving 278 citations
Peers
Comparison fields: 5 of 71
- Nutrition and Dietetics 81
- Food Science 69
- Plant Science 126
- Forestry 12
- General Agricultural and Biological Sciences 16
Countries citing papers authored by Abebe Ayelign
This map shows the geographic impact of Abebe Ayelign's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Abebe Ayelign with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Abebe Ayelign more than expected).
Fields of papers citing papers by Abebe Ayelign
This network shows the impact of papers produced by Abebe Ayelign. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Abebe Ayelign. The network helps show where Abebe Ayelign may publish in the future.
Co-authors
The 17 scholars most cited alongside Abebe Ayelign, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Determination of Chlorogenic Acids (CGA) in Coffee Beans using HPLC | 2013 | 51 |
| 2 | 2020 | 43 | |
| 3 | 2021 | 40 | |
| 4 | 2017 | 30 | |
| 5 | 2020 | 25 | |
| 6 | 2023 | 22 | |
| 7 | 2023 | 21 | |
| 8 | 2018 | 15 | |
| 9 | 2025 | 12 | |
| 10 | 2016 | 8 | |
| 11 | 2022 | 7 | |
| 12 | 2022 | 6 | |
| 13 | 2012 | 6 | |
| 14 | 2022 | 3 | |
| 15 | 2024 | 2 | |
| 16 | 2023 | 2 | |
| 17 | 2024 | 1 | |
| 18 | 2025 | 1 | |
| 19 | 2024 | 1 | |
| 20 | 2024 | 1 |
About Abebe Ayelign
Abebe Ayelign is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, General Health Professions and Public Health, Environmental and Occupational Health, having authored 23 papers that have together received 297 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (7 papers), Mycotoxins in Agriculture and Food (5 papers), Genetically Modified Organisms Research (3 papers), Food Safety and Hygiene (3 papers), Food Security and Health in Diverse Populations (3 papers), Nutritional Studies and Diet (2 papers), Phytase and its Applications (2 papers) and Nutrition and Health in Aging (2 papers). The work is most often cited by research in Nutrition and Dietetics (81 citations), Food Science (69 citations), Plant Science (126 citations), Forestry (12 citations) and General Agricultural and Biological Sciences (16 citations). Abebe Ayelign has collaborated with scholars based in Ethiopia, Belgium and United States. Frequent co-authors include Sarah De Saeger, Kebba Sabally, Taddese Alemu Zerfu, Getachew Addis, Sirawdink Fikreyesus Forsido, Ashagrie Zewdu Woldegiorgis, Abdulaziz Adish, Oliver Hensel, Marthe De Boevre and Tefera Belachew. Their work appears in journals such as Heliyon, Frontiers in Nutrition, Food Additives & Contaminants Part A, Food Additives and Contaminants Part B and Journal of Human Nutrition and Dietetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.