Mohsen Akbari
About
In The Last Decade
Mohsen Akbari
28 papers receiving 443 citations
Peers
Comparison fields: 5 of 88
- Animal Science and Zoology 188
- Plant Science 144
- Food Science 89
- Molecular Biology 65
- Biochemistry 49
Countries citing papers authored by Mohsen Akbari
This map shows the geographic impact of Mohsen Akbari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohsen Akbari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohsen Akbari more than expected).
Fields of papers citing papers by Mohsen Akbari
This network shows the impact of papers produced by Mohsen Akbari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohsen Akbari. The network helps show where Mohsen Akbari may publish in the future.
Co-authorship network of co-authors of Mohsen Akbari
This figure shows the co-authorship network connecting the top 25 collaborators of Mohsen Akbari. A scholar is included among the top collaborators of Mohsen Akbari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohsen Akbari. Mohsen Akbari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 5 | |
| 5 | 11 | |
| 6 | Functional foods and their role in cancer prevention and health promotion: a comprehensive review. | 105 |
| 7 | 13 | |
| 8 | 38 | |
| 9 | 5 | |
| 10 | 10 | |
| 11 | 3 | |
| 12 | 9 | |
| 13 | The Laboratory Scale Evaluation of Multiple pH ranges on Spirulina platensis culture in the Production of Dry Biomass, Chlorophyll, Phycocyanin, & Carotenoids | 3 |
| 14 | 49 | |
| 15 | 55 | |
| 16 | Influence of dietary sodium selenite and vitamin E (E-Selenovit)supplementation on performance and immune response of layinghens during high environmental temperature | 3 |
| 17 | 23 | |
| 18 | 24 | |
| 19 | 2 | |
| 20 | Effect Of Water Salinity In Sprinkler Irrigation On Yield Of Different Wheat Cultivars | 2 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.