D. K. Tandon

432 total citations
32 papers, 301 citations indexed

About

D. K. Tandon is a scholar working on Plant Science, Nutrition and Dietetics and Pharmacology. According to data from OpenAlex, D. K. Tandon has authored 32 papers receiving a total of 301 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Plant Science, 11 papers in Nutrition and Dietetics and 7 papers in Pharmacology. Recurrent topics in D. K. Tandon's work include Postharvest Quality and Shelf Life Management (16 papers), Plant Physiology and Cultivation Studies (16 papers) and Food Science and Nutritional Studies (10 papers). D. K. Tandon is often cited by papers focused on Postharvest Quality and Shelf Life Management (16 papers), Plant Physiology and Cultivation Studies (16 papers) and Food Science and Nutritional Studies (10 papers). D. K. Tandon collaborates with scholars based in India. D. K. Tandon's co-authors include S. K. Kalra, A. K. Bhattacherjee, Anil Kumar Dikshit, Devendra Kumar Bhatt, Priyanka Nayak, Shivani Chaturvedi, Dharmendra Kumar Shukla, Pushpendra Singh, K. L. Chadha and Pandurang G. Adsule and has published in prestigious journals such as Scientia Horticulturae, Journal of Food Science and Technology and The Journal of Horticultural Science and Biotechnology.

In The Last Decade

D. K. Tandon

30 papers receiving 249 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. K. Tandon India 9 201 66 61 60 30 32 301
Y. Selvaraj India 11 261 1.3× 61 0.9× 90 1.5× 29 0.5× 14 0.5× 34 321
Foluso Olutope Adetuyi Nigeria 11 209 1.0× 76 1.2× 170 2.8× 85 1.4× 32 1.1× 32 393
Abed Koohpayeh Iran 9 157 0.8× 40 0.6× 102 1.7× 46 0.8× 45 1.5× 11 346
M. R. Al-Ani Oman 8 225 1.1× 129 2.0× 101 1.7× 199 3.3× 20 0.7× 18 397
Sunday Salifu Arogba Nigeria 11 153 0.8× 129 2.0× 158 2.6× 72 1.2× 19 0.6× 19 376
Prakash R. Patel India 10 180 0.9× 90 1.4× 92 1.5× 23 0.4× 41 1.4× 21 329
C. B. Ndangui Republic of the Congo 11 196 1.0× 43 0.7× 143 2.3× 73 1.2× 21 0.7× 15 413
J. S. Pruthi India 8 177 0.9× 44 0.7× 146 2.4× 43 0.7× 38 1.3× 38 348
S. N. Saxena India 11 191 1.0× 46 0.7× 158 2.6× 37 0.6× 27 0.9× 45 378
K. S. Premavalli India 12 122 0.6× 56 0.8× 180 3.0× 225 3.8× 41 1.4× 31 410

Countries citing papers authored by D. K. Tandon

Since Specialization
Citations

This map shows the geographic impact of D. K. Tandon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. K. Tandon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. K. Tandon more than expected).

Fields of papers citing papers by D. K. Tandon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. K. Tandon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. K. Tandon. The network helps show where D. K. Tandon may publish in the future.

Co-authorship network of co-authors of D. K. Tandon

This figure shows the co-authorship network connecting the top 25 collaborators of D. K. Tandon. A scholar is included among the top collaborators of D. K. Tandon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. K. Tandon. D. K. Tandon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tandon, D. K., et al.. (2013). Variability in bael (Aegle marmelos Corr.) genotypes from eastern Uttar Pradesh. Indian Journal of Horticulture. 70(2). 170–178. 4 indexed citations
2.
Bhattacherjee, A. K., et al.. (2013). Quality of aonla candy and segments-in-syrup prepared from steep preserved fruits in water. Indian Journal of Natural Products and Resources. 4(1). 119–122. 1 indexed citations
3.
Bhattacherjee, A. K., et al.. (2013). Quality evaluation in storage of aonla (Emblica officinalis Gaertn.) juice extracted from fruits preserved by steeping in water.. International Food Research Journal. 20(4). 1861–1865. 3 indexed citations
4.
Nayak, Priyanka, D. K. Tandon, & Devendra Kumar Bhatt. (2012). Study on changes of nutritional and organoleptic quality of flavored candy prepared from aonla (Emblica officinalis G.) during storage. 4(7). 100–106. 8 indexed citations
5.
Bhattacherjee, A. K., et al.. (2012). Quality evaluation of aonla powder obtained by differentdrying techniques. Progressive Horticulture. 44(1). 110–115. 1 indexed citations
6.
Nayak, Priyanka, Devendra Kumar Bhatt, Dharmendra Kumar Shukla, & D. K. Tandon. (2011). EVALUATION OF AONLA (PHYLLANTHUS EMBLICA G.) SEGMENTS-IN- SYRUP PREPARED FROM STORED FRUITS. Research Journal of Agricultural Science. 43(2). 252–257. 8 indexed citations
7.
Bhattacherjee, A. K., et al.. (2011). Effect of pasteurization temperature on quality of aonla juice during storage. Journal of Food Science and Technology. 48(3). 269–273. 40 indexed citations
8.
Tandon, D. K., et al.. (2010). Improvement in quality of beverages prepared from Rumani mango blended with Dashehari and Mallika. Indian Journal of Horticulture. 67(3). 376–380. 2 indexed citations
9.
Tandon, D. K., et al.. (2007). DEVELOPMENT OF GUAVA-AONLA BLENDED BEVERAGE. Acta Horticulturae. 555–560. 7 indexed citations
10.
Kalra, S. K., et al.. (1993). Effect of method of harvesting on storage behaviour of mango. Indian Journal of Horticulture. 50(1). 5–9. 1 indexed citations
11.
Tandon, D. K., et al.. (1992). Epicuticular wax and lenticel changes during development of mango fruit cv. dashehari. Indian Journal of Horticulture. 49(2). 165–168. 3 indexed citations
12.
Singh, B. P., S. K. Kalra, & D. K. Tandon. (1990). Behaviour of guava cultivars during ripening and storage.. Haryana journal of horticultural sciences. 19. 1–6. 4 indexed citations
13.
Tandon, D. K., S. K. Kalra, & Pushpendra Singh. (1988). Ripening Pattern of Specific Gravity Graded Dashehari Mangoes. Indian Journal of Horticulture. 45. 219–224. 6 indexed citations
14.
Tandon, D. K. & S. K. Kalra. (1986). Studies on Developing Mango Fruits To Assess Maturity. Indian Journal of Horticulture. 43. 51–59. 7 indexed citations
15.
Tandon, D. K., S. K. Kalra, & Hema Lohani. (1985). Changes in Some Carbohydrates in Developing Mango Fruits Cvs. Langra and Mallika. Indian Journal of Horticulture. 42. 223–228. 3 indexed citations
16.
Kalra, S. K. & D. K. Tandon. (1984). Ripening Behaviour of Dashehari Mangoes at Different Temperatures. Indian Journal of Horticulture. 41(1). 177–181. 1 indexed citations
17.
Tandon, D. K., Pandurang G. Adsule, & S. K. Kalra. (1984). Effect of Certain Post-Harvest Treatments on the Shelf Life of Guava Fruits. Indian Journal of Horticulture. 41. 88–92. 4 indexed citations
18.
Tandon, D. K. & S. K. Kalra. (1983). Changes in sugars, starch and amylase activity during development of mango fruit cv Dashehari. Journal of Horticultural Science. 58(3). 449–453. 36 indexed citations
19.
Tandon, D. K., S. K. Kalra, & K. L. Chadha. (1981). Chlorophyll Degradation of Green Peas in Solar Dryers. Indian Journal of Horticulture. 38. 211–217. 1 indexed citations
20.
Tandon, D. K., et al.. (1981). Characterising Lime Induced Chlorosis of Sugarcane. Journal of the Indian Society of Soil Science. 29(3). 343–348. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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