A. F. Anglemier

401 total citations
28 papers, 313 citations indexed

About

A. F. Anglemier is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, A. F. Anglemier has authored 28 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 10 papers in Cell Biology and 7 papers in Molecular Biology. Recurrent topics in A. F. Anglemier's work include Meat and Animal Product Quality (17 papers), Muscle metabolism and nutrition (9 papers) and Biochemical effects in animals (5 papers). A. F. Anglemier is often cited by papers focused on Meat and Animal Product Quality (17 papers), Muscle metabolism and nutrition (9 papers) and Biochemical effects in animals (5 papers). A. F. Anglemier collaborates with scholars based in United States and Brazil. A. F. Anglemier's co-authors include E. A. Elgasim, W. H. Kennick, M. Koohmaraie, M. W. MONTGOMERY, Marilyn C. Erickson, Youling L. Xiong, J. E. Oldfield, Melanie C. Bois, Richard C. Whiting and R. F. Cain and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Journal of Animal Science.

In The Last Decade

A. F. Anglemier

28 papers receiving 284 citations

Peers

A. F. Anglemier

ASZ

Y.H. LAN United States

Caroline Tassy France

C. C. Daly New Zealand

W. Przybylski Poland

Véronique Santé‐Lhoutellier France

J.W. Park United States

M. W. Orcutt United States

G. Wu New Zealand

Seok Ki Im South Korea

Philippe Gatellier France

Y.H. LAN United States

A. F. Anglemier

259 ×1.0

ASZ

115 ×0.9

36 ×0.5

34 ×0.6

74 ×1.6

Citations per year, relative to A. F. Anglemier A. F. Anglemier (= 1×) peers Y.H. LAN

Countries citing papers authored by A. F. Anglemier

Since Specialization

Citations

This map shows the geographic impact of A. F. Anglemier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. F. Anglemier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. F. Anglemier more than expected).

Fields of papers citing papers by A. F. Anglemier

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. F. Anglemier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. F. Anglemier. The network helps show where A. F. Anglemier may publish in the future.

Co-authorship network of co-authors of A. F. Anglemier

This figure shows the co-authorship network connecting the top 25 collaborators of A. F. Anglemier. A scholar is included among the top collaborators of A. F. Anglemier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. F. Anglemier. A. F. Anglemier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Xiong, Youling L. & A. F. Anglemier. (1989). Gel Electrophoretic Analysis of the Protein Changes in Ground Beef Stored at 2°C. Journal of Food Science. 54(2). 287–290. 12 indexed citations

Elgasim, E. A., et al.. (1985). The Combined Effects of the Calcium Activated Factor and Cathepsin D on Skeletal Muscle. Digital Commons - USU (Utah State University). 4(1). 7. 12 indexed citations

Koohmaraie, M., et al.. (1984). Effect of Postmortem Storage on Cold-Shortened Bovine Muscle: Analysis by SDS-Polyacrylamide Gel Electrophoresis. Journal of Food Science. 49(1). 290–291. 28 indexed citations

Koohmaraie, M., W. H. Kennick, E. A. Elgasim, & A. F. Anglemier. (1984). Effect of Prerigor Pressurization on the Activity of Calcium‐Activated Factor. Journal of Food Science. 49(3). 680–684. 37 indexed citations

Anglemier, A. F., et al.. (1984). Influence of Prerigor Pressurization on Postmortem Beef Muscle Creatine Phosphokinase Activity and Degradation of Creatine Phosphate and Adenosine Triphosphate. Journal of Food Science. 49(2). 595–597. 5 indexed citations

Koohmaraie, M., W. H. Kennick, E. A. Elgasim, & A. F. Anglemier. (1984). Effects of Postmortem Storage on Muscle Protein Degradation: Analysis by SDS-Polyacrylamide Gel Electrophoresis. Journal of Food Science. 49(1). 292–293. 59 indexed citations

Elgasim, E. A., et al.. (1983). Effect of Prerigor Pressurization on Bovine Lysomal Enzyme Activity. Digital Commons - USU (Utah State University). 2(1). 10. 4 indexed citations

Erickson, Marilyn C., et al.. (1983). Proteolytic Activity in the Sarcoplasmic Fluids of Parasitized Pacific Whiting ( Merluccius productus ) and Unparasitized True Cod ( Gadus macrocephalus ). Journal of Food Science. 48(4). 1315–1319. 40 indexed citations

Perera, Conrad O. & A. F. Anglemier. (1981). Isolation and partial characterisation of bovine rumen myosin. Meat Science. 5(2). 149–158. 1 indexed citations

10.

Perera, Conrad O. & A. F. Anglemier. (1980). UTILIZATION OF SLAUGHTER PLANT WASTE PROTEINS: AN INVESTIGATION ON THE NATURE AND SOME FUNCTIONAL PROPERTIES OF BOVINE RUMEN TISSUE PROTEINS. Journal of Food Science. 45(3). 617–621. 1 indexed citations

11.

Whiting, Richard C., M. W. MONTGOMERY, & A. F. Anglemier. (1975). STABILITY OF RAINBOW TROUT (Salmo gairdneri) MUSCLE LYSOSOMES AND THEIR RELATIONSHIP TO RIGOR MORTIS. Journal of Food Science. 40(4). 854–857. 13 indexed citations

12.

Anglemier, A. F., et al.. (1973). CHANGES IN THE LOW MOLECULAR WEIGHT NITROGENOUS COMPOUNDS OF EXCISED BOVINE MUSCLE. Journal of Food Science. 38(1). 59–62. 1 indexed citations

13.

Anglemier, A. F., et al.. (1972). On the use of prerun to remove catalyst residues in discontinuous gel electrophoresis. Analytical Biochemistry. 46(2). 594–597. 4 indexed citations

14.

MONTGOMERY, M. W., et al.. (1969). Separation of Bovine Sarcoplasmic Proteins by Vertical Gel Electrophoresis. 2(3). 108–111. 4 indexed citations

15.

Thompson, Gary, et al.. (1968). Alterations of Bovine Sarcoplasmic Proteins as Influenced by High Temperature Aging. Journal of Food Science. 33(1). 68–72. 6 indexed citations

16.

MONTGOMERY, M. W., et al.. (1968). Partial Purification of Salmon Muscle Cathepsins. Journal of Food Science. 33(6). 617–621. 15 indexed citations

17.

Anglemier, A. F., et al.. (1965). Fractionation of Bovine Sarcoplasmic Proteins by DEAE‐Cellulose Chromatography. Journal of Food Science. 30(4). 636–640. 3 indexed citations

18.

Kennick, W. H., David C. England, & A. F. Anglemier. (1963). Method of Estimating Percent of Protein and Fat in the Boneless Portion of Steer Carcasses. Journal of Animal Science. 22(4). 989–992. 1 indexed citations

19.

Cain, R. F., et al.. (1958). ACCEPTABILITY OF FRESH AND PRECOOKED RADIATED MEATS ^a, ^b, ^c. Journal of Food Science. 23(6). 603–610. 9 indexed citations

20.

Oldfield, J. E. & A. F. Anglemier. (1957). Feeding of Crude and Modified Menhaden Oils in Rations for Swine3. Journal of Animal Science. 16(4). 917–921. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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