Immediate Impact
26 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Microbial food spoilage: impact, causative agents and control strategies
2024 Standout
Works of Y. Jo being referenced
Identification of the source of volatile sulfur compounds produced in milk during thermal processing
2019
Sensory and chemical properties of Gouda cheese
2017
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Y. Jo | 158 | 214 | 15 | 76 | 9 | 324 | |
| E. Valero | 132 | 196 | 5 | 81 | 9 | 321 | |
| Wenmeng He | 78 | 239 | 9 | 86 | 18 | 327 | |
| Qingyun Shi | 154 | 176 | 3 | 115 | 8 | 332 | |
| B.G. Carter | 100 | 209 | 15 | 77 | 11 | 307 | |
| G. Vogt | 201 | 120 | 9 | 62 | 10 | 371 | |
| Nicolas A. Lavieri | 230 | 154 | 7 | 72 | 8 | 313 | |
| José A. Piornos | 79 | 263 | 7 | 69 | 9 | 351 | |
| C.H. White | 108 | 251 | 13 | 68 | 14 | 335 | |
| Pattarin Leksrisompong | 96 | 209 | 25 | 101 | 10 | 339 | |
| Xiaona He | 135 | 153 | 4 | 97 | 13 | 348 |
All Works
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